Key Colony Inn Menu

Stone Crab Claws

Fried Mozzerella

Conch Fritters

Calamari

Cracked Conch

Shrimp Cocktail

Escargot

Mussels in Creamy Garlic Sauce

Stone Crab

(In season) florida stone crabs cracked, and served cold with butter and mustard sauce

Fried Local Gulf Shrimp

Butteflied, breaded and fried to a golden brown

Cracked Conch Dinner

A native shellfish that has been marinated, tenderized and deep fried

Shrimp Primavera

Shrimp and fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine

Seafood Italiano

Shrimp and scallops with mushrooms sautéed in garlic and butter with a hint of marinara sauce on a bed of linguini

Mermaid's Delight

Scallops layered with a crabmeat stuffing and topped with shrimp, mushrooms, butter, sherry, and finished in a light cream sauce

Fried Sea Scallops

Floured, seasoned and deep fried

Baked Sea Scallops New Brunswick

A blending of sea scallops and bacon in a light cream sauce with a hint of rosemary

Twin Lobster Tails or Single Lobster Tail

Florida lobster tails topped with crabmeat stuffing and baked in butter

Fisherman's Platter

Sautéed or fried. An array of fresh seasonal seafood; shrimp, scallops, half lobster, conch, and fish

Surf and Turf

14 oz. Strip steak or 9 oz. Filet paired with an 8 oz. Lobster tail

Coffee (Reg. And Decaf. )

Hot Tea

Iced Tea

Milk

Pepsi

Diet Pepsi

Ginger Ale

Lemonade

Espresso

Cappuccino

Vanilla or Chocolate Ice Cream

Ice Cream

Homemade Key Lime Pie

Key Lime Pie

Hot Chocolate Pecan Pie

Cannoli

Trouffle Mousse Cake

Homemade Cheesecakes

ask your server for the daily selection

Kahlua Parfait

Hot Chocolate Pecan Pie

Tiramisu

Banana Coupe

Strawberry Coupe

Mousse Cake

Conch Chowder

Soup Du Jour

Onion / Gruyere Soup

Soup Du Jour Or Conch Chowder

Baked French Onion Soup

Fried Mozzarella Sticks

Daily Special

soup and sandwich combo

Cracked Conch

Calamari

House Salad

House Salad

Caesar Salad

Crisp romaine lettuce tossed with a tangy caesar dressing, romano cheese, anchovy and croutons

Spinach Salad

A bed of fresh spinach with fire roasted red peppers, marinated asparagus, bleu cheese crumbles, bacon crumbles and tomato wedges

Chef`s Salad

Basil Grilled Chicken Salad

Grilled Caribbean Dolphin Salad

Spicy Shrimp Salad

Spaghetti and Meatball

Sized perfect with one meatball

Chicken-In-A-Basket

Breaded and fried with french fries or baked potato

Shrimp-In-The-Basket

21 shrimp with french fries or baked potato

Fish-In-A-Basket

Breaded and fried with french fries or baked potato

Spaghetti With Meatballs

homemade meatballs with marinara over spaghetti

21 Shrimp

Lightly breaded popcorn shrimp

Baked Stuffed Shells

two shells filled with ricotta, parmesan, mozzarella and romano cheese, topped with tomato sauce

Lasagna

three layers of noodles, meat and three cheeses, topped with marinara and mozzarella

Chicken Piccata With Capers

lightly breaded and sauteed with lemon, capers, butter, parsley and white wine

Chicken Parmigiana With Spaghetti

dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping

Fried Fish Fingers

fresh fish fingers, lightly breaded and fried.

Fried Local Gulf Shrimp

butterflied. the best!

Cracked Conch

a native shellfish that has been tenderized, lightly breaded and deep fried

Chargrilled 8oz Strip Steak

Veal Parmigiana With Spaghetti

dipped in cream, seasoned with bread crumbs and baked with cheese and tomato sauce topping

Baked Fish of the Day

Filet of Fish of the Day baked with lemon butter

Snapper Almondine

lightly breaded, cooked in white wine, butter and almonds

Snapper Del Mar

lightly breaded filet of snapper, topped with crabmeat stuffing and mushrooms baked in sherry lemon butter

Seafood Italiano

shrimp and scallops with mushrooms, sauteed in garlic butter with a hint of marinara sauce on a bed of linguini (extra charge for additional sides)

Cheeseburger Deluxe

charbroiled to order with lettuce, tomato and onion

Turkey Club

triple layer with turkey, bacon, lettuce and tomato, and mayonnaise choice of sourdough

Meatball Sub

fresh baked hoagie split, filed with meatballs, marinara sauce topped with mozzarella then baked

Sausage And Pepper`s Sub

fresh baked hoagie split, filled with mild italian sausage, roasted peppers, marinara and mozzarella, then baked

Italian Sub

hot or cold combo of ham, salami, provolone, lettuce, tomato, onion, oil and vinegar on a fresh baked hoagie roll

Ham And Swiss

deli ham on split kaiser topped with swiss cheese, baked, topped with tomato

Tuna Melt

tuna salad on split kaiser topped with swiss cheese, baked, topped with tomato.

Grilled Reuben

lean corned beef, swiss and kraut on grilled rye standing tall

Chicken Parmigiana Sandwich

boneless breast with italian breading, topped with marinara and mozzarella cheese, baked then served on a fresh kaiser roll

Fried Grouper

light breading with tartar on fresh baked kaiser

Cajun Dolphin Grilled

mild spice with emon and tartar on a fresh kaiser roll

Pasta with Tomato Sauce

Pasta with Oil and Garlic

Pasta with Meat Sauce

Pasta with Sausage

Pasta with Mushrooms

Pasta with Meatballs

Pasta with White or Red Clam Sauce

Baked Stuffed Shells

A macaroni shell topped with tomato sauce and filled with ricotta, parmesan and romano cheeses and eggs

Baked Manicotti

A macaroni tube filled with a cheese mixture and topped with mozzarella cheese and tomato sauce

Ravioli Parmigiana

Cheese ravioli topped with mozzarella cheese, tomato sauce and baked

Fettuccine Alfredo

A generous portion of traditional alfredo sauce and fettuccine noodles

Baked Lasagna

A meat and cheese filling with tomato sauce

Sausage and Peppers

Sausage and peppers sautéed in a tomato sauce, served over a side of spaghetti

Tortellini Oreganata

Cheese tortellini sautéed with a blending of white wine, tomatoes, mushrooms and garlic

Baked Lasagna Seafood

Lasagna noodles layered with local snapper, scallops, shrimp and cheese, with tomato sauce

Primavera

Medley of fresh vegetables sautéed in garlic butter, with a hint of parmesan cheese in a light cream sauce on a bed of fettuccine

Italian Combo Dinner

Veal cutlet, stuffed shell, ravioli, spaghetti, meatball and sausage topped with tomato sauce

Seafood Italiano

Shrimp and scallops with mushrooms, sautéed in garlic butter, with a hint of marinara sauce on a bed of linguini

Grilled Chicken Breast

Grilled Portobello Mushrooms

Grilled Dolphin

Spicy Shrimp

Beef Tenderloin Tips

Seasoned and grilled

Chicken Breast Cutlet

Chicken breast lightly breaded and deep fried, topped with special tomato sauce

Chicken Breast Parmigiana

Dipped in cream, seasoned with bread crumbs and baked with a cheese and tomato sauce topping

Chicken Piccta

A chicken breast lightly breaded and sautéed with lemon, capers, butter, parsley, and white wine

Chicken Marsala

A chicken breast filet lightly breaded and sautéed in marsala wine sauce with mushrooms

Chicken Almondine

A chicken breast filet lightly breaded and sautéed in lemon and butter with toasted almonds

Baked Chicken Cordon Bleu

Boneless chicken breast stuffed with ham and gruyere cheese, baked in a white wine and mushroom sauce

Chicken Capri

A chicken breast filet lightly breaded, topped with a crabmeat stuffing, baked in butter, lemon, sherry and mushroom sauce

Chicken Madrid

A chicken breast filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in a butter, sherry and mushroom sauce

Chicken Romano

A chicken breast filet lightly breaded and sautéed in lemon, butter and sherry topped with artichoke hearts and crabmeat

Bar-B-Qued Half Chicken

Barbequed in our special sauce

Half Chicken Half Rib Combo

Barbequed and served with onion rings

Bar-B-Qued Canadian Babyback Ribs

With homemade onion rings

Veal Cutlet

A veal filet dipped in flour, seasoned with bread crumbs and topped with tomato sauce

Veal Parmigiana

A veal filet dipped in flour then baked with mozzarella cheese and tomato sauce

Veal Piccata

A lightly breaded veal filet sautéed with lemon, capers, butter, parsley and white wine

Veal Madrid

A veal filet topped with sliced ham, sliced tomato and three kinds of cheeses, then baked in butter, sherry and mushroom sauce

Veal Marsala with Mushrooms

Veal filet sautéed with marsala wine and mushroom

Veal Bernard

Filet of veal, sautéed in butter, topped with ham, three kinds of cheeses and sliced tomato, baked in a marsala mushroom sauce

Veal Capri

A veal filet, lightly breaded and topped with a crabmeat stuffing and mushrooms, then baked in a butter andsherry sauce

Veal Oscar

A filet of veal baked with white wine, topped with asparagus and shrimp with a béarnaise sauce

Local Fish of the Day

Baked, fried, broiled or blackened

Baked Yellowtail in Lemon Dill Butter

A local yellowtail filet baked in a dill butter sauce and white wine

Baked Mangrove Snapper Forestlere

Local mangrove snapper baked with scallions, generous amounts of mushrooms in a white wine broth

Fried Grouper Fingers

Finger size grouper, flavored, seasoned and deep fried

Grouper or Snapper Meuniere

Lightly breaded and sautéed in lemon, butter and parsley

Grouper or Snapper Parmigiana

Lightly breaded topped with cheese, tomato sauce and baked

Grouper or Snapper Almondine

Lightly breaded, broiled in white wine, butter and almonds

Grouper Princess

A black grouper filet with tomato, asparagus and sauce béarnaise

Snapper Lorenzo

Lightly breaded snapper sautéed with lemon, butter and sherry, then topped with mushrooms, crabmeat stuffing and béarnaise sauce

Keys Fish Key Largo

Two dolphin filets sautéed with lemon butter and sherry, rolled up with crabmeat stuffing, deep fried and topped with béarnaise sauce

Grouper or Snapper Senator

Lightly breaded and sautéed in lemon, butter and parsley with mushrooms, almonds and sherry

Filet of Yellowtail Bonne Femme

A poached, rolled yellowtail filet finished with a combination hollandaise and fish sauce

Sicilian Snapper

Lightly breaded snapper topped with chopped tomatoes, mushrooms, black olives green peppers, shrimp and scallops in a sherry, lemon and butter sauce

New York Strip Steak

14 oz. Strip steak grilled to order

Steak Au Poivre

14 oz. New york strip with green peppercorns and brandy-laced brown sauce

New York Strip Imperial

14 oz. New york strip topped with bordelaise sauce, grilled portobello mushroom and béarnaise sauce

Filet Mignon

9 oz. Filet cooked to your order, with mushrooms and a side of béarnaise sauce

Pepper Steak Filet

9 oz. Filet mignon with cracked black pepper and topped with bacon, scallions and béarnaise sauce

Filet Tournedos Oscar

Two-5 oz. Filet mignons broiled and topped with asparagus and shrimp with a béarnaise sauce

Rack of Lamb

Marinated, grilled and served with mint jelly and bordelaise sauce

Porterhouse

22 oz. Seasoned and grilled to order