Origin India Menu

Plain Naan

Roti

Sweet Apricot and Raisin Naan

Wild Mushroom and Truffle Oil Naan

Fresh Garlic and Coriander Naan

Cheese and Chili Naan

Layered Paratha

Lime Scented Keema Naan

Origin India Bread Basket

Steamed Rice

Pulao Rice

Lemon Rice

Wild Mushroom and Spinach Stir Fry

Eggplant Crushed with Cumin and Ginger

Punjabi Black Lentil Makhani

Scrambled Paneer Cheese and Spinach with Garlic and Cumin

Paneer in Creamy Tomato Sauce

Three Lentils with Garlic and Tomato

Vegetable Samosa

Flaky pastry stuffed with potatoes and green pea served with tamarind and mint sauce, mixed salad

Homemade Paneer Cheese Tikka

Stuffed with apricots and raisins, mainated in coriander and basil glazed in tandoor, pickled red cabbage

Organic Portabella Mushrooms

Stuffed with masala potato and cheese, dipped in ajwain flavoured gram flour batter served with boondi yoghurt

Shoulder or Lamb Seekh Kebab

Finely ground with root spices, coated with red onion and mixed peppers, skewer-cooked in tandoor, mint and coriander sauce

Slow Roasted Organic Chicken Breast

Marinated in beetroot and cumin spiced yogurt served with mixed leaf salad, roasted cumin and mango chutney

Corn-Fed Chicken Thigh Tikka

Marinated overnight in roasted cumin and chili yogurt, served with coriander and basil sauce

Chicken Chili Fry

With spring onion and curry leaves. Served with red pepper reduction, tamarind sauce and cultured yoghurt

Nargisi Kofta of Quail Eggs

Enveloped in fresh lean steak beef, mince, with crispy onion ring and chive tips

Filo-Wrapped Altantic Fresh Sea Scallops

Fresh 'black pearl' sea scallops in fresh lime and chilli, crisp fried with beetroot and olive chutney

Tandoori Black Tiger Shrimp

Infused in ajwain seed and kaffir lime with tamarind and raisin chutney and balsamic reduction

Grilled Canadian Rock Lobster Tail

Lobster tail in ginger and chili served on masala lobster, potato tikki, coriander and mint chutney and mixed leaf salad

Pea Shoots and Pickle Onion Salad

With crispy naan croutons

Indian Style Tossed Green Salad

With coriander chilli vinaigrette

Cream of Mixed Vegetable Soup

Fragranced with avocado oil

Chef's Special Soup of the Day

Oven-Baked Baby Eggplant Hyderabadi Sesame

Peanut sauce tempered with curry leaves mustard seeds and whole red chillies

Punjabi Gram Flour and Vegetable

Dumpling in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafetida

Diced Homemade Paneer Cheese

With chopped spinach tempered with cumin and garlic

Old Delhi Style

Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce

Spinach and Boneless Chicken Cooked

With cumin, garlic and onions, finished with cream

Homestyle Chicken Curry Scented

With kaffir lime leaves and smooth onion tomato sauce

Classic Lamb Curry

From rajasthan cooked with fragrant spices and baby spinach

Southern Indian Style

Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chilli and coconut

Fish of the Day

Simmered in coconut milk and mustard sauce

Tandoori Tiger Shrimp Masala in Flavoured

Creamy tomato makhani sauce

Rogan Josh New Zealand Lamb Shank

With sun dried ginger, tomato and kashmiri chilli

Tiger Shrimp Stir-fried in Onion and Tomato Savoury Garlic Sauce

Runjabi Gram Flour and Vegetable

Dumplings in silky yoghurt sauce finished with whole coriander seeds, chilli, cumin and asafoetida. Served with steamed rice

Oven Baked Baby Eggplant in Hyderabadi Sesame

Peanut sauce tempered with curry leaves, mustard seeds and whole red chillies. Served with lemon rice

Old Delhi Style

Corn fed chicken tikka makhani prepared with ground spices and fenugreek flavoured tomato makhani sauce, served with pulao rice

Home Style Chicken Curry Scented

With kaffir lime leaves, served with steamed basmati rice

Grain-Fed Chicken Breast Stuffed

With mushroom and black prunes, served with cashew nut korma sauce accentuated with truffle oil, served with pulao rice

Southern Indian Style

Diced lamb stir fry with curry leaves, black mustard seeds, whole kashmiri chili and coconut, served with lemon rice

Moulard Duck Leg Confi Coated in Ginger

Garlic, cinnamon, honey and orange zest. Served with butter poached potato and sweet and sour kumquat marmalada

Seven Spice Marinated Loin of Milk Fel Veal

Oven roasted, served on lime zest infused broken wheat and lentil haleem

Roast Striped Bass Marinated in Coriander

Cumin and lime zest served on garlic saute spinach with coriander vinaigrette and red pepper extract

Roast Wild Atlantic Black Cod Loin Marinated in Pickling Spices

Served with organuc appke fennel salad, roasted beetroot and cod vinaigrette

Origin India Kebab Platter of Tiger Prawn

Organic chicken breast, and paneer cheese tikka and lamb kebab served with punjabi black lentils

Rogan Josh New Zealand Lamb Shank

With sun dried ginger, tomato and kashmiri chilli, served with saffron rice

Vegetable

Chicken or Lamb