New India Restaurant Menu

Can Soda

1003. Bottle of Spring Water

6 Pack Soda

124. Pickles

Imported mixed pickles.

128. Onion Chutney

129. Mint Chutney

140. Tamarind Chutney

120. Pappad

Crisp lentil wafers.

125. Mango Chutney

Sweet and sour mango relish.

122. Raitha

Crisp yogurt with cucumbers and chopped tomatoes.

123. Yogurt

Homemade fresh yogurt.

127. Curry Sauce

Spicy gravy sauce.

121. Green Salad

126. Masala Sauce

Tomato and butter sauce.

22. Naan

Plain unfloured bread made in tandoor.

20. Tandoori Roti

Wheat flour bread cooked in tandoor.

21. Chapathi

Wheat flour bread cooked on griddle.

23. Paratha

Multi-layered whole wheat flour baked, cooked in vegetable oil.

27. Garlic Naan

Naan bread stuffed with fresh garlic, cilantro and seasoning.

28. Onion Kulcha

Spicy and hot bread stuffed with onions.

15. Aloo Naan

Naan stuffed with spiced mashed potatoes.

24. Aloo Paratha

Whole wheat flour bread stuffed with spiced mashed potatoes.

25. Poori

Two pieces. Whole wheat puffed bread deep fried in vegetable oil.

29. Paneer Kulcha

Naan stuffed with midly spiced cottage cheese.

16. Chicken Naan

Naan stuffed with broiled chicken pieces.

17. Kashmiri Naan

Soft white bread stuffed with raisins, cashews and coconut.

18. Bread Basket

A combination of naan, garlic naan and aloo naan.

115. Plain Basmati Rice

Served with onion chutney and raita.

110. Vegetable Biryana

Classic Muglai dish of curried vegetables in rice. Served with onion chutney and raita.

111. Chicken Biryani

Classic Muglai dish of curried chicken in rice. Served with onion chutney and raita.

112. Lamb Biryani

Classic Muglai dish of curried lamb in rice. Served with onion chutney and raita.

113. Shrimp Biryani

Classic Muglai dish of curried shrimp in rice and simmered in ginger, garlic and fresh cucumbers. Served with onion chutney and raita.

118. Goat Biryani

Rice cooked with goat cheese, herbs and curry sauce. Served with onion chutney and raita.

114. House Special Biryani

Our special biryani cooked with lamb, chicken, shrimp, paneer and vegetables. Served with onion chutney and raita.

131. Gulab Jamun

Two pieces. A north Indian sweet made from essence of milk fried in vegetable oil and soaked in honey syrup.

132. Kheer (Rice Pudding)

A famous Indian sweet made from milk and rice, flavored with nuts, raisins and cardamon.

130. Ras Malai

Two pieces. Bengal made from fresh cheese in sweetened milk. Served cold with nuts.

133. Kulfee

Homemade ice cream with milk and nuts.

135. Mango Pudding

Homemade mango pudding mixed with assorted vegetables.

137. Gajar Halva

Sweet carrots cooked with ricotta cheese.

134. Mango Kulfee

Homemade mango ice cream.

3. Aloo Tikka

Two pieces. Mashed potato patties dipped in batter, then fried. Served with mint, tamarind and onion chutney.

1. Vegetable Samosa

Two pieces. Crisp pastries stuffed with spiced potatoes. Served with mint, tamarind and onion chutney.

2. Vegetable Pakora

Five pieces. Fritters of assorted vegetables gently seasoned and deep fried. Served with mint, tamarind and onion chutney.

5. Onion Bhaji

Five pieces. Deep fried onion fritters. Served with mint, tamarind and onion chutney.

4. Paneer Pakora

Five pieces. Pieces of homemade cheese, dipped in chick-pea batter and deep fried. Served with mint, tamarind and onion chutney.

6. Chicken Pakora

Five pieces. Tender pieces of boneless chicken marinated in spices and batter fried. Served with mint, tamarind and onion chutney.

7. Vegetarian Platter

Assorted vegetable appetizers. Served with mint, tamarind and onion chutney.

8. House Special Platter

Combo of all appetizers including chicken tikki and boti karab. Served with mint, tamarind and onion chutney.

10. Chicken Soup

11. Lentil Soup

12. Coconut Soup

Made with shredded coconut, coconut cream and milk.

87. Dal Makrani

Lentils flavored with freshly ground spices and sauteed in cream.

98. Aloo Vindaloo

Potatoes cooked in a hot and spicy sauce.

90. Aloo Mattar

Fresh green peas and cooked in a spiced sauce with potatoes.

93. Vegetable Jalapharezi

Fresh vegetables cooked with spices in slightly tangy sauce.

97. Aloo Choley

Chickpeas and potatoes prepared North Indian style.

85. Punjari Bhaji

Deep fried fresh vegetables fritters, simmered in ginger, garlic and tomato sauce.

94. Aloo Saag

Potato cubes in spinach and cream.

96. Mattar Mushrooms

Tender mushrooms and green peas with tomatoes, spices and cream.

82. Nav Ratan Shahi Korma

Nine assorted garden fresh vegetables sauteed in fresh herbs with cashews and raisins.

80. Saag Paneer

Spinach cooked with homemade cheese and fresh spices.

81. Mattar Paneer

Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices.

83. Malai Kofia

Mashed garden fresh vegetables balls cooked in a rich gravy and midly spiced.

86. Mushroom Saag

Fresh mushrooms cooked in spinach with fresh spices.

88. Chana Masala

A northern Indian specialty subtly flavored chickpeas tempered with garlic and ginger.

89. Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices.

99. Chana Saag

Spinach cooked with chickpeas and spices.

84. Paneer Masala

Tender chunks of homemade cheese cooked with tomato and butter sauce.

91. Baigan Bhartha

Grilled eggplant cooked with onion, tomatoes and fresh herbs.

92. Bhindi Masala

Garden fresh okra cooked with garlic, ginger and cilantro.

95. Paneer Chili

Homemade cheese cubes with bell peppers, onions and tomatoes.

40. Chicken Curry

Chicken cooked with spices in a thick curry sauce.

41. Chicken Vindaloo

Chicken cooked in hot and spicy sauce with potatoes.

46. Chicken Jalapharezi

Tender pieces of chicken cooked with mixed vegetables.

42. Chicken Korma

Boneless chicken cooked with cashews and raisins with a touch of cream.

43. Chicken Makhani

Boneless tandoori chicken cooked in appetizing tomato and butter sauce with crushed cashews.

44. Chicken Saag

Tender pieces of chicken sauteed with spinach and blended with green herbs.

45. Chicken Chili

Boneless chicken pieces simmered in tomato sauce with seasoned bell pepper and shredded onions.

47. Chicken Tikka Saag

Boneless marinated chicken and spinach.

30. Tandoori Chicken

Chicken marinated in yogurt with freshly ground spices and lemon juice grilled in tandoor. Served with rice, dal (lentils) and onion chutney.

31. Chicken Tikka

Tender boneless pieces of chicken breast flavored with spices and grilled to perfection. Served with rice, dal (lentils) and onion chutney.

33. Seekh Kebab

Finger rolls of ground lamb, spiced with fresh ginger. Served with rice, dal (lentils) and onion chutney.

34. Tandoori Fish

Marinated pieces of swordfish roasted on skewer in tandoor. Served with rice, dal (lentils) and onion chutney.

35. Tandoori Shrimp

Jumbo shrimp seasoned with fresh spices and herbs, grilled in the tandoor. Served with rice, dal (lentils) and onion chutney.

36. Tandoori Mixed Grill

A delicious combination of chicken, lamb, seekh kabab and shrimp. Served with rice, dal (lentils) and onion chutney.

101. Paneer Shahi Korma

Homemade cheese cooked with nuts and a touch of cream in fresh herbs and spices.

100. Chicken Tikka Masala

Boneless chicken breast marinated in yogurt and spices, roasted on the skewer, sauteed in tomato and butter sauce.

102. Chicken Bhuna

Tender pieces of chicken cooked with onions, green peppers and spices.

103. Lamb Bhuna

Cubes of lamb cooked with fresh cut tomatoes, bell peppers and onions.

75. Goat Curry

Goat meat on the bone cooked with gravy sauce and spices.

76. Goat Saag

Goat meat on the bone cooked with spinach and fresh spices.

51. Lamb Curry

Chunks of lamb cooked with herbs and spices in gravy sauce.

52. Lamb Vindaloo

Lamb cooked in hot and spicy sauce with potatoes.

53. Lamb Shahi Korma

Lamb cooked in cream sauce with cashews and raisins.

54. Lamb Saag

Tender pieces of lamb cooked with spinach and flavored with fresh spices.

56. Lamb Dal Piyaza

Tender pieces of lamb cooked with onions, green peppers, spices and dal.

60. Shrimp Curry

Shrimp cooked in gravy sauce with herbs and spices.

62. Shrimp Vindaloo

Shrimp cooked in hot and spicy sauce with tomatoes.

64. Fish Curry

Swordfish cooked with fresh spices in our thick curry sauce.

61. Shrimp Tandoori Masala

Shrimp marinated in tandoori masala and sauteed in tomato sauce.

63. Shrimp Bhuna

Shrimp cooked in specially prepared vegetables with a touch of ginger and garlic.

65. Fish Makhini

Marinated pieces of swordfish roasted on skewer and cooked in tomato and butter sauce with mild spices.

66. Shrimp Saag

Shrimp cooked with spinach and flavored with fresh spices.

67. Shrimp Korma

Shrimp cooked in cream sauce with cashews and raisins.

70. Vegetarian Thali

A traditional Indian meal served with vegetable samosa, nav ratan shahi korma, saag paneer, dal, rice, raita, naan and kheer.

71. Non-Vegetarian Thali

A traditional Indian meal served with chicken pakora, lamb curry, chicken curry, tandoori chicken, dal, rice, raita, naan and kheer.