Namaskar Fine Indian Cuisine Menu

Coke

Diet Coke

Sprite

Ginger Ale

Milk

Poland Spring Water

Tea

Choice of darjeling, decaffeinated, lemon, mint.

Coffee

Decaffeinated Coffee

Namaskar Coffee

A special sweetened, freshly brewed pure Colombian coffee topped with fresh light cream, extremely delightful.

Iced Tea

Indian Masala Chai

Delicious Indian tea prepared with milk and homemade masala.

Sweet Lassi

A classic refreshing yogurt drink, sweetened with rose water.

Salty Lassi

Another classic yogurt drink, salted with roasted, crushed cumin seeds.

Mango Lassi

An interesting variation, this lassi is fully blended with fresh Alphanso mango pulp.

Strawberry Lassi

Another interesting variation, this lassi is fully blended with fresh strawberries.

Mango Milkshake

Mango Juice

Mango Chutney

Raita

Pickle

Desi Salad (Indian)

Sliced onions, tomatoes, cucumber, green chilies, lemon wedges and chaat masala.

Plain Yogurt

Garden Salad

Fresh heart of lettuce, tomatoes, cucumber, seasoning with oil and vinegar.

Papadum

A thin crispy lentil wafer.

Aloo Chaat

Mildly spiced chaat of potatoes, chickpeas and tomatoes topped with tamarind sauce.

Bombay Bhel

Puffed rice, chickpea flour noodles, wheat crisps, mixed with chopped onions, tomatoes and tamarind sauce.

Gol Gappa

Eight bite-sized poories served with mint and cilantro shorba, diced potatoes, beans and tamarind sauce.

Chicken Chaat

Shredded tandoori chicken, onions and tomatoes mixed with aromatic chat spices, topped with tamarind sauce,

Basmati Rice

India's famous long-grain flavorful thin Basmati rice. Served with raita and onion chutney.

Vegertable Biryani

Basmati rice cooked with spices, herbs, nuts and fresh vegetables. Served with raita and onion chutney.

Chicken Biryani

Chicken chunks cooked with saffron flavored rice, nuts and spices. Served with raita and onion chutney.

Lamb Biryani

Tender lamb pieces cooked with saffron flavored rice and spices. Served with raita and onion chutney.

Beef Biryani

Chunks of beef cooked with saffron flavored rice and spices. Served with raita and onion chutney.

Shrimp Biryani

Saffron flavored rice cooked with shrimp, nuts and spices. Served with raita and onion chutney.

Indo-American Biryani

Rice cooked with chicken, shrimp, chicken tikka, boti kabab, lamb, spinach, vegetables, paneer, nuts and special spices. Served with raita and onion chutney.

Chapati

Traditional flat Indian wheat bread cooked on griddle with or without butter.

Layered Paratha

Multi-layered whole wheat bread cooked on the griddle with butter.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and peas cooked on the griddle with butter.

Gobi Paratha

Whole wheat bread stuffed with cauliflower cooked on the griddle with butter.

Paneer Paratha

Whole wheat bread stuffed with mashed homemade cheese, cooked on the griddle with butter.

Poori (2)

Crispy, deep friend puffy bread.

Gujarati Poori (10)

10 small pieces of crispy, deep fried puffy whole wheat bread.

Tandoori Roti

Flat Indian wheat bread baked in clay oven.

Naan

Unleavened white bread baked in clay oven.

Garlic Naan

Unleavened white bread stuffed with garlic.

Onion Naan

Unleavened white bread stuffed with onions,

Aloo Naan

Naan stuffed with ground potatoes and peas.

Paneer Naan

Unleavened white bread stuffed with homemade cheese and mild spices.

Boss Naan

Super hot unleavened white bread stuffed with onion, garlic, chilies, potatoes, fresh cilantro and spices.

Kabuli Naan

Unleavened white bread stuffed with nuts and raisins.

Mughlai Naan

Naan stuffed with minced tandoori chicken and spices.

Kheer

Traditional Indian style rice pudding flavored with cardamom, nuts and raisins.

Gulab Jamun (2)

Spongy dry milk balls of fried dough, soaked in sugar syrup with flavoring of rose water.

Mango Ice Cream

Milk, cream, condensed skim milk and Alphanso mango.

Cashew Raisin Ice Cream

Milk, cream, condensed skim milk, cashews and raisins.

Saffron-Pistachio Ice Cream

Skim milk, almonds, pistachios, cardamom and saffron.

Ginger Ice Cream

Milk, cream, condensed skim milk with fresh ginger.

Ras Malai (2)

Puffy and spongy homemade cottage cheese patties served in sweet creamy sauce flavored with cardamom.

Mango Kulfi

Homemade ice cream extremely rich with milk and fresh Alphanso mango.

Kulfi Badam Pista

This Indian frozen dessert is extremely rich due to the presence of large quantities of milk, almonds and pistachios.

Vegetable pakora

Fresh spinach and onion fritters.

Vegetable Samosa

Turnover filled with green peas, potatoes with mild spices.

Vegetable Tikki

Spicy potato patties, deep fried.

Cheese Pakora

Fresh homemade cheese fritters.

Patra

Alvi leaves and spicy chickpea batter rolled, steamed and deep fried.

Shami Kabab

Finely ground lamb, chickpeas, lentils and whole herbs in patty shape dipped in egg batter, then deep fried.

Tangdi Kabab

Chicken drumsticks marinated in yogurt and spices then cooked in clay oven.

Mulligatawny Soup

International mildly spiced lentil soup with vegetables.

Tomato Coconut Soup

A flavorful combination of tomatoes, coconut and herbs.

Kashmiri Yakhini Soup

Traditional Kashmiri shorba with fresh spinach and chicken broth.

Vada Sambar

Savory donuts, deep fried with delicate spices and soaked in sambar. Served with coconut chutney.

Masaledar Idli

Our chef's specialty - steamed rice cakes with ginger, cilantro, green chilies and homemade spices. Served with sambar and coconut chutney.

Idli Sambar

Steamed rice cakes served with sambar. Served with coconut chutney.

Vada Idli Sambar

Combination of vadai and idli served with sambar. Served with coconut chutney.

Sada Dosai

A thin crispy crepe of rice and lentils. Served with Sambhar and coconut chutney.

Paper Sada Dosai

A very thin crispy crepe of rice and lentils. Served with Sambhar and coconut chutney.

Masala Dosai

A thin crispy crepe if rice and lentils stuffed with mildly spiced potato. Served with Sambhar and coconut chutney.

Paper Masala Dosai

A very thin crispy crepe of rice and lentils stuffed with mildly spiced potato. Served with Sambhar and coconut chutney.

Mysore Sada Dosai

A thin crepe of rice and lentils with layer of super hot chutney. Served with Sambhar and coconut chutney.

Mysore Masala Dosai

A thin crispy crepe of rice and lentils with layer of super hot chutney filled with spiced potatoes. Served with Sambhar and coconut chutney.

Paneer Dosai

A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices. Served with Sambhar and coconut chutney.

Chicken Dosai

A thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes and chicken. Served with Sambhar and coconut chutney.

Lamb Dosai

A thin crispy crepe of rice and lentils stuffed with mildly spiced potatoes and minced lamb. Served with Sambhar and coconut chutney.

Cheese Uttapam

Rice and lentil pancake topped with onions, tomatoes, chilies and cooked with cheese on griddle. Served with Sambhar and coconut chutney.

Special Uttapam

Rice and lentil pancake topped with onions, tomatoes and chilies cooked on griddle. Served with Sambhar and coconut chutney.

Mix Pakora Platter

A combination platter of assorted vegetable pakoras.

Mixed Appetizer

A combination platter of vegetable pakora, samosa, chicken pakora, fish pakora, cheese pakora and papadum.

Vegetarian Platter

An assortment of all vegetarian appetizers.

Non-Vegetarian Platter

A combination platter of shami kabab, bati kabab, chicken tikka, chicken pakora, fish pakora and tangdi kabab.

Pav Bhaji

Bombay's famous mashed fresh vegetables made with special seasoning served with toasted two rudy rolls. From Western part of India. Served with long grain Basmati rice and onion chutney.

Poori Shaak

Gujarati-style cooked potatoes tempered with mustard seeds and mild spices, served with 10 small poories. From Western part of India. Served with long grain Basmati rice and onion chutney.

Rasawala Bataka

Potatoes cooked home-style in sweet and sour gravy. From Western part of India. Served with long grain Basmati rice and onion chutney.

Ringan Bataka

Gujarati-style eggplant and potatoes cooked with cilantro and spices. From Western part of India. Served with long grain Basmati rice and onion chutney.

Chana Dal

Sweet and sour yellow lentils made with freshly ground herbs and tangy spices, sauteed with whole mustard and cumin seeds. From Western part of India. Served with long grain Basmati rice and onion ch

Dal Makhani

House specialty, a black lentil dish cooked with delicacy. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Pindi Chana

Whole chickpeas cooked with authentic spices in Punjabi fashion. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Navrattan Korma

Mixed garden fresh vegetables cooked with herbs, nuts and spices in a mild gravy. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Baingan Bhartha (Eggplant)

Eggplant roasted on charcoal, mashed and cooked with peas, tomatoes and spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Aloo Gobhi

Cauliflower and potato cooked with ginger, herbs and spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Aloo Aachari

Small potatoes cooked with spices in homemade pickle sauce. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Vegetable Jalfrazi

Fresh vegetables cooked with homemade cottage cheese, tomatoes, onions, ginger and authentic spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Surmai Kofta

Vegetable and cheese balls cooked in a mildly spiced creamy sauce. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Aloo Saag

Fresh spinach and potatoes gently cooked with fine Indian spices. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Aloo Mutter

Tender fresh peas and potatoes gently cooked with fine Indian specialties. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Shahi Bhindi

Fresh okra and onions stuffed with mild Indian spices, cooked on slow fire til perfection. From Northern part of India. Served with long grain Basmati rice and onion chutney.

Tandoori Chicken

Chicken marinated in yogurt and spices then cooked in tandoor oven. Served with kidney bean sauce.

Chicken Tikka Hariyali

Boneless tender chicken pieces marinated in yogurt and fresh ground spinach with spices, then cooked in tandoor oven. Served with kidney bean sauce.

Shahi Kabab

Tender rolls of minced chicken, spiced with cumin, blended with herbs and spices then cooked to perfection in a tandoor. Served with kidney bean sauce.

Malai Kabab

Succulent pieces of chicken breast marinated overnight in soft cheese with mild spices then cooked on skewers in tandoor oven. Served with kidney bean sauce.

Boti Kabab

Juicy lamb cubes marinated in yogurt and spices, then cooked on skewers in tandoor oven. Served with kidney bean sauce.

Seekh Kabab

Fine minced lamb seasoned with herbs, spices and fresh mint, then cooked to perfection on skewers in tandoor oven. Served with kidney bean sauce.

Vegetable Mixed Grill

Pepeprs, zucchini, tomatoes, summer squash, onion and paneer (homemade cheese) marinated and cooked on skewers in tandoor oven. Served with kidney bean sauce.

Tandoori Shrimp

Fresh jumbo shrimp delicately marinated in yogurt and spices, then cooked on skewers in tandoor oven, Served with kidney bean sauce.

Tandoori Mixed Grill

Combination of tandoor specialties: tandoori chicken, chicken tikka hariyali, tangdi kabab, boti kabab, seekh kabab, shahi kabab, malai kabab and tandoori shrimp, served with sauteed onions and lemon

Saag Paneer

Fresh spinach and homemade cottage cheese gently cooked with fine Indian spices. Served with long grain Basmati rice and onion chutney.

Mutter Paneer

Tender fresh peas and homemade cottage cheese gently cooked with fine Indian spices. Served with long grain Basmati rice and onion chutney.

Kadahi Paneer

A classic mughali dish, prepared with pan roasted homemade cottage cheese, onions, tomatoes, peppers and authentic spices. Served with long grain Basmati rice and onion chutney.

Shahi Paneer

Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce and aromatic herbs, Served with long grain Basmati rice and onion chutney.

Chili Paneer

Fresh homemade cottage cheese sauteed, cooked with ginger, garlic and juliennes of green chilies in soya sauce. Served with long grain Basmati rice and onion chutney.

Chicken Curry

Boneless chicken cooked in traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Chicken Jalfrazi

Boneless chicken cooked with tomatoes, peas, peppers, onions and exotic spices. Served with long grain Basmati rice and onion chutney.

Chicken Vindaloo

Boneless chicken pieces simmered in tangy curry with rare spices and potatoes, famous fiery Goan specialty. it's hot. Served with long grain Basmati rice and onion chutney.

Chicken Korma

Chicken cooked with mild spices, herbs and nuts in a light sauce with cream. Served with long grain Basmati rice and onion chutney.

Chicken Saag

Boneless chicken cooked with spinach and freshly ground spices. Served with long grain Basmati rice and onion chutney.

Madras Chicken

Chicken breast pieces cooked delicately in a special hot sauce with ginger and tamarind. Served with long grain Basmati rice and onion chutney.

Ginger Chicken

Boneless chicken marinated in fresh ginger juice and herbs, cooked with authentic spices. Served with long grain Basmati rice and onion chutney.

Chicken Tikka Masala

Tender tandoori chicken pieces marinated in yogurt and spices cooked in rich cream and tomato based sauce. Served with long grain Basmati rice and onion chutney.

Chicken Kothmiri

Tender pieces of chicken tikka prepared with ginger, garlic, onions, peppers and tomatoes in hopper til perfection. Served with long grain Basmati rice and onion chutney.

Kadai Chicken

Tender tandoori chicken cubes cooked with ginger, garlic, onions and tomatoes. Served with long grain Basmati rice and onion chutney.

Chilli Chicken

Roasted boneless pieces of chicken sauteed and cooked with ginger, garlic and juliennes of green chilies in soya sauce. Served with long grain Basmati rice and onion chutney.

Chicken Kashmir

Chicken cooked in light cream curry with pineapple, banana and spices. Served with long grain Basmati rice and onion chutney.

Chicken Zafran

Chicken breast pieces cooked delicately in saffron and white dry fruits sauce. Served with long grain Basmati rice and onion chutney.

Chicken Curry

Chicken on the bone cooked in Mughlai style with fresh ginger, garlic, cinnamon stick and cloves, very flavorful and medium hot. Served with long grain Basmati rice and onion chutney.

Chicken Tikka

Boneless tender chicken pieces marinated in yogurt and spices, baked in tandoor. Served with long grain Basmati rice and onion chutney.

Shahi Kabab

Tender rolls of minced chicken, spiced with cumin, herbs and spices, cooked in tandoor. Served with long grain Basmati rice and onion chutney.

Seekh Kabab

Finely minced lamb seasoned with chipped onions, herbs and spices, baked in tandoor. Served with long grain Basmati rice and onion chutney.

Goat Curry

Goat on the bone cooked Mughlai style with fresh ginger, garlic, cinnamon sticks and cloves, very flavorful and medium hot. Served with long grain Basmati rice and onion chutney.

Chicken Biryani

Basmati rice cooked with chicken on the bone, nuts and spices. Served with long grain Basmati rice and onion chutney.

Goat Biryani

Goat on the bone cooked with rice, nuts and spices. Served with long grain Basmati rice and onion chutney.

Lamb Curry

Tender lamb pieces cooked in traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Lamb Vindaloo

Tender juicy lamb pieces simmered in tangy curry with rare spices and potatoes. Famous fiery Goan specialty. It's hot! Served with long grain Basmati rice and onion chutney.

Lamb Korma

Lamb cooked with mild spices, herbs and nuts in a light creamy sauce. Served with long grain Basmati rice and onion chutney.

Lamb Rogan Josh

A specialty of Kashmir - Pieces of lamb cooked in traditional spices with saffron and yogurt. Served with long grain Basmati rice and onion chutney.

Lamb Saag

Pieces of lamb cooked with fresh spinach and spices. Served with long grain Basmati rice and onion chutney.

Lamb Mushroom

Tender lamb pieces cooked with fresh mushrooms, herbs and spices. Served with long grain Basmati rice and onion chutney.

Lamb Bhuna

Tender tandoori lamb cubes sauteed with fresh ginger, onions, tomatoes and special Indian spices. Served with long grain Basmati rice and onion chutney.

Lamb Jahangir

Minced lamb cooked on skewers over charcoal fire and sauteed onions, tomatoes, green peppers and spices. Served with long grain Basmati rice and onion chutney.

Aachari Gosht

Lamb and sauteed vegetables simmered in a spicy homemade pickle sauce.

Dal Fosht

Lamb cubes cooked with chickpeas, lentils and spices. Served with long grain Basmati rice and onion chutney.

Lamb Kashmir

Lamb cooked in curry sauce with banana and pineapple then finished with cream. Served with long grain Basmati rice and onion chutney.

Beef Curry

Beef cooked with tomatoes and onions in a traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Beef Korma

Beef cooked with mild spices, herbs and nuts in a light creamy sauce, Served with long grain Basmati rice and onion chutney.

Beef Vindaloo

Beef simmered in tangy curry with rare spices and potatoes. Famous fiery Goan specialty. It's hot! Served with long grain Basmati rice and onion chutney.

Beef Saag

Beef cooked with fresh spinach and spices. Served with long grain Basmati rice and onion chutney.

Beef Mushroom

Beef cooked with mushrooms, herbs and spices. Served with long grain Basmati rice and onion chutney.

Beef Bhuna

Beef sauteed with ginger, onions, tomatoes and special Indian spices. Served with long grain Basmati rice and onion chutney.

Chef's Basket

A combination of naan, garlic naan, chapati and aloo paratha.

Royal Basket

A combination of breads: garlic, kabuli, onion and layer paratha.

Goan Fish Curry

Fresh codfish and coconut cooked with Goan traditional spices. Served with long grain Basmati rice and onion chutney.

Fish Vindaloo

Fresh cod fish simmered in tangy curry with rare spices and potatoes. Famous fiery Goan specialty. It's hot! Served with long grain Basmati rice and onion chutney.

Shrimp Curry

Fresh shrimp cooked with tomato and onion in traditional curry sauce. Served with long grain Basmati rice and onion chutney.

Shrimp Vindaloo

Traditional Goan style, shrimp cooked with potatoes and hot sauce. Served with long grain Basmati rice and onion chutney.

Shrimp Korma

Shrimp cooked in mild spices, herbs and nuts in a light creamy sauce. Served with long grain Basmati rice and onion chutney.

Shrimp Saag

Fresh shrimp, spinach and freshly ground spices. Served with long grain Basmati rice and onion chutney.

Shrimp Malabar

Shrimp cooked with fresh ground coconut and tangy sauce in Malabar fashion. Served with long grain Basmati rice and onion chutney.

Shrimp Masala

Shrimp cooked in tomato based sauce with light cream and spices. Served with long grain Basmati rice and onion chutney.

Shrimp Tikka Kadahi

Tandoori shrimp marinated in yogurt and Indian spices with fresh ginger, garlic, onions, peppers and tomatoes. Served with long grain Basmati rice and onion chutney.

Seafood Masala

Pan seared diver scallops, fish and large shrimp blended with a tomato fenugreek sauce. Cooked to perfection then blended with delicate pieces of lobster and cilantro. Served with long grain Basmati