Mumtaz Indian Restaurant Menu

Coffee

Hot Tea

Ice Tea

Milk

Juice

Mango Sherbet

Punjabi Chai

Indian tea with milk and Indian herbs.

Punjabi Lassi

Mahal Mango Lassi

An exciting drink of mango and yogurt.

Papad

Crispy lentil wagers.

Vegetable Samosa

Crisp patties stuffed with special potatoes and green peas.

Aloo Tikka

Round potatoes patties garnished with Indian spices.

Vegetable Pakora

Mixed vegetable fritters.

Onion Bhaji

Chicken pea patty stuffed with onion and spices.

Meat Samosa

Crisp patties stuffed with seasoned ground meat, peas and Indian herbs.

Tandori Chicken Wings

Chicken wings marinated and cooked over mesquite in tandoor.

Paneer Pakora

Slice of homemade cheese stuffed with mint and spices, deep fried in garbanzo flour.

Fish Pakora

Tender pieces of fish marinated in ground spices, ginger and garlic, fried and served with lemon.

Seekh Kebab

Mildly spiced minced lamb meat cooked on skewer in tandoor.

Chicken Tikka

Boneless, succulent chicken and gently broiled.

Assorted Veggie Platter for 2

Mumtaz Tanddori Platter for 2

Combination of chicken tikka, seekh kebab and tandoori chicken wings.

Spicy Indian Pickle

Sweet Mango Chutni

Naan

Traditional light and fluffy white bread cooked in tandoor.

Bathura

Deep fried puffed white bread.

Tandoori Roti

Crisp whole wheat bread baked in tandoor.

Punjabi Paratha

Multi-layered buttered whole wheat crispy bread.

Garlic Naan

Light bread stuffed with fresh garlic, coriander and Indian spices, baked in tandoor.

Onion Kulcha

Tandoori bread stuffed with onions, cilantro and spices.

Aloo Paratha

Whole wheat bread stuffed with potatoes and peas.

Gobi Paratha

Whole wheat bread stuffed with cauliflower.

Kashmiri Kulcha

Tandoori bread stuffed with homemade cheese, raisins and coconuts.

Keema Naan

Leavened bread stuffed with ground lamb and herbs.

Green Salad

Lettuce and tomato salad with house dressing.

Madras Soup

Coconut tomato soup with a dish of Indian spices.

Kachumber Salad

Cucumber, tomatoes and green peppers with tangy spices and lemon juice.

Raita

Cool wisp yogurt, cucumber, potatoes and mint.

Mulligatawany Muglai Soup

Delicately spiced lentil soup garnished with rice and chicken.

Aloo Chat

Chunks of potatoes, bell pepper, tomato and onion tossed in sweet and sour tangy sauce.

Chicken Chat

BBQ chunks of chicken, potatoes and cucumbers marinated spice and tangy sauce served chilled.

Dahi Bhalla

Lentil cakes covered whipped yogurt, aromatic spices and chutneys.

Mango Custard

Mango pudding with chunk of fruits.

Gulab Jamun

Sweet pastry ball served warm in a honey flavored syrup.

Mahal Mango Delight

Chef's special mango Sunday.

Kheer Badami

Traditional Indian rice pudding made with raisins and nuts.

Rasmalai

Patties of fresh, homemade cheese in sweetened milk served cold with pistachios and nuts.

Pista Kulfi

Indian ice cream with pistachios, saffron and cardamoms.

Mumtaz Special Pillau

Saffron flavored basmati rice sauteed with peas, fruits, nuts and homemade cheese.

Navrattan Biryani (Vegetable)

Basmati rice cooked with garden fresh vegetables, dried fruits and nuts.

Muglai Beef Biryani

Lamb cubes marinated in yogurt and spices, steam baked with basmati rice and curry.

Nawabi Biryani (Chicken)

BBQ pieces of chicken cooked with basmati rice and a touch of curry sauce, garnished with nuts and raisins.

Muglai Lamb Biryani

Lamb cubes marinated in yogurt and spices, steam baked with basmati rice and curry.

Mumtaz Mahal Biryani (Shrimp)

Saffron flavored basmati rice cooked with succulent spices of shrimp, nuts, raisins and twenty one exotic spices.

Goat Biryani

Goat cubes marinated in yogurt and spices, steam baked with basmati rice and curry.

Mutter Paneer Makhani

Homemade cheese and green peas cooked in a masala sauce.

Mix Vegetable Curry

Nine fresh vegetables cooked with curry sauce.

Saag Paneer

Tender chunks of homemade cheese in creamed Spanish lightly seasoned.

Navrattan Korma

Assorted vegetables cooked with almond cream sauce.

Mutter Paneer

Fresh garden peas cooked with homemade cheese and curry sauce.

Mushroom Muter

Mushrooms and green peas sauteed with brown onions and tomatoes with curry sauce.

Punjabi Channa Masala

Garbanzo beans cooked with onion, tomato and spices in a tamarind sauce.

Aloo Gobi

Potatoes and cauliflower cooked in a medium hot spicy sauce.

Baigan Bhurta

Eggplant grilled over charcoal, mashed, cooked with tomatoes, onions, bell peppers, green peas and spices.

Aloo Baigan

Eggplant and potatoes sauteed in onions and tomatoes with a touch of curry sauce.

Malal Kofta

Dumpling of fresh vegetables and cheese cooked in mild almond and cream sauce.

Aloo Do Piaza

Hot and spicy potatoes cooked with mustard seeds, onions, tomatoes and Indian herbs.

Aloo Mutter

Potatoes and green peas sauteed with onions and tomatoes with a curry sauce.

Aloo Bhindi

Potatoes and okra cooked in a medium hot spicy sauce.

Dal Makhani

Black lentils simmered for hours with herbs and spices then tempered with butter.

Dal Basanti

Yellow lentils simmered in tomatoes, onions, garlic, ginger and blend of spices.

Paneer Makhani

Homemade cheese cooked in a fresh creamy tomato sauce and mild Indian spices.

Paneer Kadai

Homemade cheese sauteed with onions, bell peppers and chilies.

Kadhi Pakora

Dumping of mix vegetables, cooked in chick pea flour, yogurt and mustard seeds.

Shahi Paneer

Fresh homemade soft cottage cheese cooked with onion, ginger and sauteed herbs.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and very mild spices.

Chicken Tikka

Succulent nuggets of marinated chicken.

Barra Kebab

Tender chunks of lamb marinated in yogurt and spices charcoal grilled.

Tandoori Panner Tikka

Chunk of cheese marinated in fresh spices.

Seekh Kebab

Mildly spiced minced lamb meat cooked on a skewer in tandoor.

Tandoori Jumbo Prawn

Large juicy prawn marinated and broiled on a charcoal flame.

Tandoori Fish Tikka

Substy seasoned chunks of fish.

Mumtaz Mixed Grill

Combination of the tandoori specialties.

Chicken Curry

Boneless chicken cooked with exotic curry sauce.

Chicken Shahi Korma

Boneless chicken lightly spiced, cooked in a almond cream sauce.

Chicken Saagwala

Chicken cooked in creamed spinach, seasoned with fresh Indian spices.

Chicken Vindaloo

Extra boneless chicken with potatoes in tangy spiced sauce.

Chicken Madras

Tender chicken pieces sauteed with potatoes and chili peppers. Hot and spicy.

Chicken Kadhai

Tender chunks of chicken sauteed with onion, bell peppers and tomatoes with a touch of curry sauce.

Chicken Tikka Masala

BBQ boneless chicken morsels cooked in an aromatic tomato and herb cream sauce.

Chicken Tikka Palakwala

Chicken grilled in the tandoor and cooked with traditional pieces and creamy spinach.

Chicken Manchurian

Chicken sauteed with bell peppers, tomatoes and tangy sauce.

Beef Curry

Beef cubes cooked in a blend of curry sauce.

Beef Vindaloo

Extra spiced beef cooked with potatoes in a tangy and highly spiced sauce.

Beef Shahi Korma

Meat cooked in a creamy almond sauce.

Beef Palak

Beef cooked with creamed spinach and a curry sauce.

Beef Masala

Tender chunks of meat cooked in a herb and tomato sauce with a butter taste.

Beef Bhuna

Beef bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Beef Jalfrezi

Tender meat pieces marinated with spices and sauteed with onion, tomato and bell pepper.

Goat Curry

Goat cubes cooked in a blend of curry sauce.

Goat Vindaloo

Extra spiced goat cooked with potatoes in a tangy and highly spiced sauce.

Goat Palak

Goat cooked with creamed spinach and a curry sauce.

Goat Bhuna

Goat bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Lamb Curry

Lamb cubes cooked in a blend of curry sauce.

Lamb Vindaloo

Extra spiced lamb cooked with potatoes in a tangy and highly spiced sauce.

Lamb Shahi Korma

Lamb cooked in a creamy almond sauce.

Lamb Masala

Tender chunks of meat cooked in herb and tomato sauce with a butter tast.

Lamb Bhuna

Lamb bhuna sauteed with onion, bell pepper, tomato and chili in kadhai with a touch of curry.

Lamb Jalfrezi

Tender meat pieces marinated with spices and sauteed with onion, tomato and bell pepper.

Lamb Keema Mutter

Ground lamb with green peas and a touch of spices and a curry sauce.

Lamb Palak

Lamb cooked with creamed spinach and a curry sauce.

Samunderi Shrimp Curry

Shrimp prepared in a curry sauce, made according to authentic jaipuri traditional.

Bombay Seafood Curry

A classic spiced fish.

Machli Kebab Masala

Boneless fish kebab cooked in herbs and tomato curry.

Tandoori Prawn Masala

Tandoori prawn cooked with tomato and herb sauce.

Shrimp Saag

Cooked with creamy spinach.

Vindaloo

Extra spiced fish or shrimp cooked with potatoes in tangy lightly spiced sauce. Extra hot.