Mughlai Menu

Vegetarian Lunch Box

two fresh vegetables of the day, lentil dal, nan, rice and raita.

Lamb Lunch Box

lamb of the day, fresh vegetable of the day, nan, rice and raita.

Chicken Lunch Box

chicken of the day, fresh vegetable of the day, nan, rice and raita.

Tandoori Lunch Box

tandoori chicken, fresh vegetable of the day, nan, rice and raita.

Mulligatawny Soup

a traditional soup made of split peas, vegetables and flavored with fresh curry leaves.

Tamatar Nariyal Ka Shorba Soup

a refreshing, delicious soup made from tomatoes, fresh coconut and seasonings.

Rasam Soup

south indian spicy soup with a blend of all different flavored spices.

Papadam

Side Of Onion Relish

Side Of Small Mango Chutney

Tamarind Sauce

Mint Sauce

Side Of Raita

whipped yogurt with cucumber, roasted cumin, fresh mint and spices.

Bottled Soda

soda choice: coke, diet coke, ginger ale, sprite.

Fountain Soda

soda flavors: coke, diet coke, sprite, ginger ale.

Juice

juice flavors: mango juice, orange juice, pineapple juice, cranberry juice.

Salted Lassi

Sweet Lassi

Mango Lassi

fresh whipped yogurt drink.

San Pellegrino

Panna Water

Tandoori Roti

whole wheat bread.

Naan

leavened white bread.

Mint Paratha

multi-layered bread topped with mint.

Garlic Naan

leavened white bread with fresh garlic.

Cheese Naan

naan stuffed with homemade cheese.

Aloo Paratha

whole wheat bread stuffed with spiced potatoes.

Kheema Naan

white bread stuffed with ground lamb and spices.

Onion Kulcha

white bread stuffed with onions and spices.

Spicy Naan

unleavened white bread with spices.

Olives And Onion Naan

naan topped with olives and onions.

Lachchedar Paratha

multi-layered flour bread topped with butter.

Mughlai Kandhari Naan

family-sized naan topped with fruit and nuts.

Mughlai Poori

puffed whole wheat bread. chef's specialty.

Mughlai Bread Basket

assorted breads from the tandoor.

Sade Chawal

steamed basmati rice.

Steamed Basmati Brown Rice

aromatic basmati rice steamed in cinnamon and bayleaf.

Jeera Pulao

long-grained basmati rice tempered and flavored with cumin seeds.

Lemon Rice

basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.

Kashmiri Saffron Pulao

basmati rice cooked with aromatic spices, peas and saffron.

Vegetable Biryani

vegetarian rice specialty. a north indian specialty.

Sofiyani Biryani

tender slices of juicy chicken prepared with basmati rice and mild spices. served with raita. a hyderabadi specialty.

Dum Pukht Gosht Biryani

basmati rice and lamb cooked with aromatic spices. served with raita.

Shrimp Biryani

jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Raita Salad

churned yogurt with fresh cucumber and spices.

Garden Greens Salad

cut green salad with house dressing.

Tandoori Murgh Malai Salad

sliced of tandoori chicken breast, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

Rasmalai

homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Kulfi

indian ice cream flavored with nuts and saffron.

Mughlai Special Kheer

indian delicacy sweet dish. made from milk vermicelli and rice, garnished with nuts.

Gulab Jamoon

fried cheese balls dipped in honey syrup.

Ice Cream

ice cream flavors: mango ice cream, vanilla ice cream, pistachio ice cream.

Gajrela

finely-grated carrot cooked with honey butter and nuts.

Nizami Mughlai Kulfi Kheer

vermicelli basmati rice with homemade ice cream sprinkled with nuts.

Vegetable Pakoras

battered, fried vegetable fritters.

Keema Samosas

ground lamb cooked with a blend of spices wrapped in a light crispy crust.

Vegetable Samosa

seasoned potatoes and peas wrapped in a light pastry.

Aloo Tikki

patties of spiced potatoes stuffed with spicy lentils. pan-grilled.

Maharastran Khanda Pakora

crispy fritters tossed with onion in a chick peas batter.

Paneer Tawa Masala

homemade cheese, onions, bell peppers and indian spices.

Palak Bhaja

crisp, light fritters made of fresh spinach leaves and gram flour.

Dahi Batata Poori

flour crispies with heaps of potato, onion and beans. topped with yogurt and chutney.

Kabab Neeza

chicken wings marinated in spiced yogurt and grilled in our tandoor oven.

Bhel Poori

puffed rice, onions and tomato tossed with fresh herbs, tamarind and cilantro chutney.

Khaman Dhokla

steamed semolina and lentil cakes tempered with mustard seed garnished with freshly grated coconut, chilies and coriander leaves.

Chicken Chat

sliced tandoori chicken with fresh green vegetables, tossed with fresh herbs, tamarind and cilantro chutney. hyderabadi specialty.

Kurkuri Bhindi

fresh crispy okra tossed with onions and spices sprinkled with chat masala.

Fresh Tofu Palak Tikka

fresh tofu spinach made with lentil and aromatic spices.

Patthar Ka Gosht

thin slices of lamb marinated in yogurt, herbs, aromatic spices and grilled on a hot stone. grilled on a hot stone.

Shrimp Balchao

fiery pan-fried shrimp with onion-chili base masala.

Mughlai Hors D'Oeuvres Appetizer

seesh kabab, samosa, palak bhaja, reshmi kabab and dhokla.

Mughlai Reshmi Kabab

tender roll of ground chicken with fresh coriander in aromatic spices cooked in a clay oven.

Kabab Platter

an assortment of tandoori delicacies.

Palak Daal

lentils cooked with fresh spinach and spices.

Daal Makhni

black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Jeera Aloo

diced potatoes cooked with cumin seeds and fresh cilantro.

Aloo Gobi

cauliflower and potatoes cooked with ginger, onion and spices.

Gobi Palak

cauliflower and fresh spinach cooked with fresh ginger and onion.

Saag Aloo

potatoes and spinach cooked together with spices and tomatoes.

Baingan Bharta

roasted eggplant pulp sautéed with tomatoes and spices.

Chole Peshawari

chickpeas cooked with onions, tomatoes and freshly-ground herbs.

Subz Shahi Korma

a medley of fresh vegetables simmered in a rich korma sauce.

Vegetable Jalfrezi

stir-fried assorted vegetables prepared in a tangy sauce.

Pumkin Bhaji

pieces of red pumpkin folded with aromatic spices.

Karela With Khanda

sliced bitter gourd sautéed with onions, bell peppers, roasted spices and fresh herbs.

Phaldari Malai Kofta

light cheese and vegetable dumplings in a light vegetable sauce.

Kadai Bhindi Masala

stir-fried okra, onions and tomatoes with fresh spices and herbs.

Paneer Makhni

cubes of paneer cooked in a rich tomato-based sauce.

Shahi Mutter Paneer

cubes of paneer cooked with fresh green peas in a rich sauce.

Fresh Tofu Jalfrezi

fresh tofu stir-fried with fresh mixed vegetables with a blend of indian spices.

Hyderabadi Baghare Baigan

whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. a hyderabadi specialty.

Palak Paneer

homemade cheese and spinach cooked together with spices and tomatoes.

Tandoori Paneer Tikka

cubes of homemade cheese marinated in a spicy sauce and grilled in a tandoor with vegetables.

Tandoori Fresh Vegetables

garden fresh vegetables marinated in fresh herbs and spices. grilled in tandoor. chef's specialty.

Tandoori Murgh

chicken marinated in yogurt and mild spices. broiled in the clay oven.

Gosht Boti Kabab

cubes of tender lamb broiled in traditional style.

Gosht Kabab E Laziz

minced lamb seasoned with spices and rolled on a skewer. broiled in the clay oven.

Murgh Malai Kabab

tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Nawabi Murgh Ke Tikka

chicken breast marinated in mild spices, yogurt and aromatic herbs. broiled in the tandoor.

Noorani Machli

marinated whole brook trout slowly roasted on charchoal embers. chef's specialty.

Mughlai Fish Tikka

chunks of fresh fish marinated in aromatic herbs and roasted in the tandoor.

Nawabi Hara Bhara Kabab

boneless chicken cubes marinated in yogurt, spinach, mint, coriander, basil and a blend of homemade spices.

Tandoori Mixed Grill

an array of tandoori delicacies.

Tandoori Jhinga

jumbo shrimp seasoned in mild spices and cooked to perfection. chef's specialty.

Adraki Chaap

rack of lamb marinated in fresh ginger juice, rum, yogurt and spices. a punjabi specialty.

Kodi Mellagu Chettinad

a chicken preparation with crushed black pepper and curry leaves. a tamilian specialty.

Chicken Tikka Masala

broiled tandoori chicken tikka in mild creamy tomato sauce. a north indian specialty.

Khara Masala Chicken

chicken cooked with roasted spices, onion, tomato and fresh herbs.

Chicken Xacutti

chicken cooked in dry spices and grated coconut. chef's special.

Murgh Methi

small pieces of chicken cooked with fenugreek leaves, onions and tomatoes. chef's special.

Hyderabadi Chicken Curry

chicken cooked in light spicy gravy. a hyderabadi specialty.

Chicken Vindaloo

chicken marinated in vinegar and spices. cooked in a true goan style.

Kadai Chicken

chicken cooked in mixed ground spices, tomatoes and herbs. served in an indian wok. a house specialty.

Chicken Jalfrezi

chicken pieces stir-fried with vegetables in a tangy sauce.

Chicken Saag

a perfect balance of spinach and chicken. cooked with onions and tomatoes.

Dhaniwal Korma

authentic kashmiri chicken flavored with fresh coriander.

Rajasthani Hara Maas

chicken simmered in a fresh ginger, red chili and cilantro sauce. a rajasthani specialty.

Kashmiri Chicken Korma

boneless chicken pieces cooked in a smooth kashmiri sauce. a kashmiri specialty.

Murgh Makhanwalla

boneless tandoori chicken poached in a rich tomato sauce and seasoned with fenugreek leaves.

Rogan Josh

lamb stewed in blend of light spices.

Methi Gosht

a unique combination of lamb with fenugreek leaves and a blend of aromatic spices. a hyderabadi specialty.

Saag Gosht

freshly chopped spinach combined with lamb and various other spices. a north indian delicacy.

Lamb Vindaloo

lamb prepared with chilies, hot spices and vinegar. a portuguese influence on india. a goan speciality.

Jai Puri Lal Maas

an extraordinary lamb dish from rajasthan. one of the spiciest. a rajasthani specialty.

Hyderabadi Lamb Curry

small pieces of lamb in medium-spiced curry sauce. nawabi specialty.

Kadai Gosht

lamb cooked with tomatoes, onion and freshly ground spices and herbs. a northwest frontier specialty.

Andhra Lamb Curry

lamb cooked in hot spices. an andhra specialty!

Lamb Pasanda

lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. a kashmiri delight!

Boti Kabab Masala

tandoori lamb cubes cooked with spices and herbs.

Lamb Chop Masala

tender lamb chops marinated in homemade yogurt sauce and grilled in tandoor.

Goa Fish Curry

fillets of fish simmered in a spicy sauce made from yellow chilies, coconut milk and mild spices. a pride of goa.

Guntur Ki Lal Machli

fillets of fresh fish simemered in a spicy sauce with crushed red chillies. an andora specialty.

Methi Machli

fresh fish cooked with ginger, garlic and fenugreek leaves.

Hyderabadi Machli Ka Salan

fillets of fresh fish simmered in tamarind sauce with light aromatic spices. nawabi specialty.

Machli Saag

fresh salmon cooked in freshly grounded spinach and aromatic spices.

Bhuna Jhinga

shrimp prepared in a robust spice mix. a specialty of bombay.

Jhinga Malabar

shrimp prepared in the coastal with tamarind, curry leaves, coconut milk and mild spices. kerala style.

Baghari Jhinga

a unique preparation of shrimp in a tangy garlic sauce. chef special!

Shrimp Saag

a perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Shrimp Jalfrezi

shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

Kadai Shrimp

shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes and herbs served in an indian wok.

Prawn Kabab Masala

tandoori shrimp simmered in a silky sauce with indian herbs. chef specialty.

Sorse Bata Maach

fillet of fresh fish in a sauce made of ground mustard seeds and mustard oil. a specialty from bengal.