Mughlai Indian Cuisine Menu

Papadams

for 4

Vegetable Samosas

5 pcs mildly spiced potatoes and peas wrapped in a light crispy crust

Onion Bhaji

sliced onion dipped in spicy batter and deep fried

Vegetable Pakoras

battered fried vegetable fritters

Chicken Chat

boneless white meat chicken seasoned with garlic, curry leaves and mustard seeds in a zesty sauce

Chicken Pakora

boneless chicken fried in a batter

Sheekh Kebab

minced lamb with herbs and spiced, cooked in a clay oven

Mughlai Assorted Platter

combination of vegetable samosa, chicken pakoras, Vegetable pakoras and onion bhari

Jhinga Balchoo

shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce

Naan

leavened white flour bread

Tandoori Roti

whole wheat bread

Mughlai Onion Kulcha

white flour bread stuffed with spices onions

Garlic Naan

leavened white flour bread stuffed with garlic

Tandoori Paratha

battered and layered whole- wheat flaky bread

Aloo Paratha

whole wheat bread stuffed with mildy spiced potatoes

Mint Paratha

whole wheat bread laced with fresh mint

Peshawari Naan

leavened white flour bread stuff with almonds and raisin

Keema Naan

white flour bread stuffed with mildy spiced minced meat

Poori

puffed, deep fried bread

Mughlai Naan

leavened white flour bread topped with fruits and nuts

Kashmiri Pullao

long grain saffron basmati rice mixed with fresh peas

Palain Cahawal

steamed basmati rice

Vegetable Biryani

long basmati rice cooked with fresh vegetables and saffron served with raita

Chicken Biryani

long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita

Lamb Biryanni

long grain spiced basmati rice flavored with saffron and gamished with exotic and special spicy flavor served with raita

Shrimp Biryani

shrimp and basmati rice cooked with aromatic spices served with raita

Tomato Soup

fresh harvest tomato soup with green and light sauce

Mulligatawny

a classic curry flavored lentil soup

Raita

whipped yogurt with cucumber, roasted cumi fresh mint and spices

Side Order Curry Sauce

mmild or hot

Homemade Yogurt

Mughlai Salad

tomatoes, cucumber, bell peppers, carrot, lettuce and onion with olive oil and vinegar

Vegetable Jalfrezi

a stir- fried vegetable preparation in a tangy sauce

Aloo Gobhi

florets of cauliflower and potatoes tossed in a n exotic blend of Indian Spices

Chana Pindi

chickpeas cooked with onion, tomatoes and freshly ground spices

Saag Aloo

potato and Spinach cooked with fresh- pounded spices

Navrattan Korma

nine fresh mixed vegetables cooked with mild spices- a 17th century specialty from the kitchen of Nizam of Hyderabad

Baigun Bharta

roasted eggplant puzee cooked with fresh tomatoes, onions, herbs and spices

Bombay Aloo

cubes of potatoes tempered with musterd seeds, herbs and spices

Aloo Mattar Tamater

potato, green peas and tomatoes cooked with fresh herbs and spices

Mughlai Makhni Dal

a blend of matpe and red kidney beans simmered with fresh herbs and cream

Dal Saag

lentil cooked with fresh Spinach leaves

Cahana Saag

chickpeas and fresh Spinach cooked with mild spices

Masala Dal

creamed lentils, delicately tempered and seasoned with fresh ground spices

Malai Kofta

mixed vegetables and cheese dumplings simmered in a mild sauce

Shahi Mattar Panner

homemade cheese cooked with green peas in a mild onion sauce

Saag Panner

cream Spinach cooked homemade cheese

Kadai Bhindi

small pieces of okra cooked with onions, tomatoes and mango powder served in a wok

Palak Sabji Dal

Spinach, eggplant, potatoes, cauluflower and tomatoes cooked with lentils, herbs and spices

Kadhai Panner

paneer cooked with onion, tomatoes and fresh spices

Tandoori Chicken

chicken marinated in yogurt and freshly ground spices

Nawabi Tikka

boneless pieces of chicken subtly flavored in exotic spices and herbs

Nargisi Sheekh Kebab

marinated ground lamb seasoned with bell peppers, freshly chopped mint sand herbs, rolled in a skewer and roasted

Reshmi Kebab

boneless pieces of chicken breast marinated in yogurt and spices- chief special

Tandoori Jhinga

shrimp seasoned in mild spices and cooked to perfection

Chicken Tikka Masala

tandoori chicken tikka smothered in a rich tomato sauce

Murg Makhanwalla

boneless tandoori chicken poached in a rich tomato sauce, seasoned with fenugreek leaves

Kashmiri Korma

boneless chicken pieces cooked in a smooth Kashmiri suce

Hyderabadi Chicken Curry

chicken cooked in a light spicy gravy- a house specialty

Chicken Jalfrezi

chicken pieces stir- fried with vegetables in a tangy sauce

Chicken Vindaloo

chicken marinated in vinegar and spices cooked in a true goan style

Chicken Balti

kassmari style boneless breast of chicken cooked with fresh herbs and spices

Chicken Madras

tender pieces of chicken cooked in hot spicy sauce with tomatoes

Chicken Saag

a perfect balance of Spinach and chicken, cooked with onions and tomatoes

Kerala Pepper Chicken

chicken cooked in freshly ground black pepper corn- chef special

Chicken Xacutti

chicken cooked in dry spices and coconut- chef special

Goa Fish Curry

chunk of fish simmered in a spicy hot coconut sauce- best eaten with steamed rice

Shrimp Jalfrezi

shrimp stir- fried with fresh vegetables in a sweet and sour sauce

Baghari Jhinga

a unique preperation of shrimps in tangy garlic sauce- chief special

Shrimp Saag

a perfect balance of Spinach and shrimp, cooked with onions and tomatoes

Shrimp Madras

shrimp cooked on hot, spicy sauce with tomatoes

Shrimp Korma

shrimp cooked in a rich cream sauce

Kadai Shrimps

shrimps cooked in mixed ground spices, with bell pepper, broccoli, tomatoes and herbs served in Indian spices

Rogan Josh

lamb stewed in a blend of light spices

Saag Gosht

a perfect blend of lamb smothered in cream Spinach

Lamb Vidaloo

pieces of lamb marinated with vinegar, fresh blend of spices and cooked in a piquant sauce

Kadai Gosht

cubes of lamb cooked in mixed spices, tomatoes and herbs served in Indian wok

Lamb Korma

tender pieces of choice lamb cooked in a rich cream sauce

Kheema Matter

minced lamb with potato, green peas and spices

Gosht Banjara

lamb delight cooked in pounded spices

Lamb Madras

tender pieces of lamb cooked in hot spicy sauce with tomatoes