Mughal India Menu

Karahi Gosht

boneless lamb, cooked with fresh tomatoes, onions, bell peppers, garlic and mild spices, garnished with fresh cilantro and ginger.

Gosht Rogan Josh

succulent pieces of lamb, in a cardamon flavored sauce.

Gosht Madras

lamb pieces, cooked in a mild gravy with coconut milk. a specialty of south india.

Gosht Pasanda

lamb, scalloped in a rich creamy sauce. very mild.

Gosht Vindalo

pieces of lamb in a tangy hot and sour sauce with vinegar and potatoes.

Keema Aloo

ground lamb, cooked with potatoes, ginger and browned onions.

Boti Kabab Masala

pieces of lamb, delicately spiced and barbecued in our oven pit.

Gosht Chilli Masala

finely cut lamb cooked with spicy herb. a delight for spice lovers.

Gosht Sagwala

boneless pieces of lamb in spinach purée.

Gosht Bhuna

boneless lamb cooked with onion, ginger and fresh coriander leaves.

Gosht Qorma

lamb in seasoned sauce with black pepper raisins and cashew nuts.

Gosht Mushroom

boneless lamb with mushroom curry sauce.

Gosht Achar

tender pieces of lamb. cooked with tangy pickle masala. medium hot dish.

Gosht Dal

lamb cooked with black lentil.

Goat Curry

served with bone.

Lamb Chop Masala

lamb cooked with tomato, onion, yogurt with thick gravy and fresh coriander leaves.

Fish Tikka Masala

barbequed pieces of boneless fish marinated in yogurt and spices.

Fish Goa Curry

seasoned fish cooked with grated coconut in a spicy sauce.

Shrimp Dopiyaza

a rare combination of shrimp cooked in herbal sauce with onions and tomato.

Shrimp Chilli Masala

shrimp cooked in a spicy red chili sauce.

Shrimp Malai Curry

shrimp cooked with onion, mild cream coconut and spices.

Shrimp Lajawab

shrimp pieces in a cardamam and yogurt sauce.

Shrimp Jalfrazy

shrimp cooked with vinegar tomato, onion and bell pepper.

Shrimp Madras

shrimp cooked in a mildy spicy gravy along with coconut flavor.

Shrimp Laziz

shrimp cooked in a lightly spiced gravy with a hint of honey.

Shrimp Bhuna

shrimp cooked in specialty prepared herbs and spices with a touch of garlic and ginger.

Shrimp Sagwala

shrimp cooked in spinach purée.

Lobster In Chilli & Honey

lobster in honey. cooked with red chili onion and tomato sauce.

Paneer Tikka

cubes of homemade cottage cheese marinated in yogurt. lightly spiced to preserve it's delicate taste.

Tandoori Sabzi

fresh broccoli, bell pepper, onion, cauliflower and tomato marinated in mixed spices and roasted in clay oven.

Nan

a light flat made from a dough of fine flour. baked in a clay oven.

Tandoori Roti

whole wheat bread baked in a clay oven.

Peshawari Nan

a light flat bread dotted with sesame seed.

Plain Paratha

whole wheat layered bread from tandoori.

Bhatoora

leavened and fermenated bread. fried in hot oil.

Poori

whole wheat puffed bread and deep fried.

Kashmiri Nan

kasmiri nan stuffed with pineapple, cherries and walnut.

Khurmi Nan

garlic, tomato and chili flavored bread. baked in a clay oven.

Jaipuri Paratha

bread stuffed with mint.

Aloo Paratha

whole wheat bread stuffed with mashed potato and indian spices.

Garlic Nan

bread made from the dough of fine flour with a taste of garlic.

Paneer Kulcha

bread stuffed with homemade cottage cheese.

Chicken Kulcha

bread stuffed with chicken pieces.

Qeema Nan

nan baked with tender minced lamb stuffing.

Onion Kulcha

bread stuffed with onion and fresh green coriander.

Special Bread

a must try. stuffed with nut and raisin.

Bread Basket

nan, onion kulcha, paneer kulcha, garlic nan and jaipuri paratha.

Iced Tea

Masala Tea

tea with aromatic spices.

Soft Drink

Juice

orange, mango, apple

Coffee

regular, dedcas

Mango Shake

Mango Lassi

Lassi

plain, sweet, salted

Dahi Plain Yogurt

Raita

mixed with shredded tomatoes and cucumbers.

Pudina Raita

served with onions, green chillies and fresh mint.

Samosa

deep fried cone pastry, stuffed with potatoes and green peas.

Onion Pakora

Aloo Tikki

pototoes sprinkled with bread and deep fried.

Pakora

mix. mildly spiced vegetables, deep fried.

Green Salad

served with lettuce, tomatoes, onions, carrots and cucumbers.

Masala Papadum

papadam, topped with onions, cilantro, tomatoes, spices and masala.

Cheese Pakora

homemade cheese fritters, dipped in a batter of garbanzo to a deep fry.

Vegetable Platter

platter includes a vegetable samosa, sutlet, allu tikki, onion pakora, caufliflower and pakora potatoes.

Steamed Basmati Rice

fine quality long grained rice specialty. imported from dehradun in india.

Kesari Pulau

basmati rice cooked with saffron and indian herb.

Jeera Rice

basmati rice cooked with cumin seeds cooked on low heat.

Palak Rice

spinach rice.

Peas Pulau

basmati rice and peas flavored with saffron and cooked.

Khumbi Matter Pullau

saffron rice with fresh garden peas, mushroom and indian herbs.

Kashmiri Pulau

basmati rice with fruit and nuts. flavored with saffron.

Veg Dum Biryani

basmati rice and vegetable. flavored with saffron and cooked on low heat.

Mughlai Chicken Biryani

saffron basmati rice cooked with onion, tomato, eggs, boneless chicken, nuts and raisin with indian spices.

Chicken Dum Biryani

saffron basmati rice cooked with onion, tomato, boneless chicken and indian spices.

Lamb Dum Biryani

basmati rice and meat. richly flavored with saffron and cooked with exotic indian herb on a low heat.

Goat Biryani

served with bone.

Shrimp Dum Biryani

basmati saffron rice cooked with shrimp in mild spices.

Royal Biryani

rice with chicken, lamb, shrimp, lobster, tomato, onion and indian spices.

Rasmalai

sweet spongy cottage cheese, flavored with cardmom and rose water.

Ice Cream

traditional indian ice cream.

Kheer

fragrant rice with milk, raisin and almond.

Gajar Ka Halwa

cooked in milk and reduced to form halwa (thick paste), generously sprinkled with nuts and allowed to set.

Gulab Jamun

a light pastry made from dry milk and honey.

Khajoor Ki Kheer

chopped dates cooked with thick milk, cardmom flavor and rose water.

Cake

Faluda

Dal Ka Soup (Lentil)

garnished with lentil and rice.

Tomato Soup

cream of tomato with herb and spices.

Chicken Corn Soup

garnished with shredded chicken.

Seafood Mix Soup

shrimp and lobster. made with garlic and indian spices.

Chicken Roll

Keema Roll

Veg Roll

Chicken Nuggest

served with french fries.

Cheese Stick

served with french fries.

Keema Samosa

deep fried cone pastry, stuffed with minced lamb that is deliciously spiced.

Chicken Samosa

deep fried cone pastry, stuffed with minced chicken that is delicously spiced.

Chicken Pakora

pieces of chicken breast cooked, then dipped in batter, deep fried.

Non Veg Platter From Tandoori Oven

platter included chi malai kabab, chi tikka, shrimp, seekh kabab and tandoori chicken.

Chef's Special Chicken & Seekh Kabab

served with tomatoes, onions and fresh ginger. dry.

Chef's Special Chicken Only

Tandoori Chicken (Half)

half chicken.

Chicken Tikka

chicken marinated in yogurt and mild spices. roasted in a clay oven.

Chicken Haryali Tikka

boneless chicken marinated in mint and yogurt. cooked to delight in tandoori.

Chicken Malai Kabab

boneless chicken marinated in cheese cream, red vinegar and fresh green chili, ginger, black pepper and cilantro.

Murg Makhmal'e Zafrani

chicken breast marinated in a special almond paste, yogurt, saffron and spices. cooked in a clay oven.

Tandoori Chicken (Full)

full chicken. chicken marinated in yogurt and spices. roasted in an indian clay oven.

Nawartan Korma

served with potatoes, carrots, green peas, cauliflower, green beans, cottage cheese, raisins, nuts and fool makhanayin creamy sauce.

Dal Makhani

black lentil. an aromatic blend of lentil, simmerd on a slow fire, until tender tempered, with onions, ginger, garlic and tomatoes.

Dal Turka

yellow lentil, sautéed with onions, garlic, ginger and tomtatoes.

Rajma Masala

red kidney bean. lentil cooked to perfection in a traditional indian wok, with onions, ginger, garlic and tomatoes.

Matter Panner

homemade cheese cubes, cooked with green peas.

Sag Paneer

served with cheese cubes, in a spinach sauce.

Sag Chana

served with chick peas and spinach sauce,

Malai Kofta

cottage cheese, broiled into potato balls and cooked in a mild gravy.

Baingan Bharta

fresh egg plant, roasted in the tandoor, mashed and marinated in a rich blend of mughlai spices, cooked over a low heat, to draw the riches of the spices.

Aloo Baingan

eggplant and potatoes, cooked to perfection, along with ginger, tomatoes, onions and herbs.

Bhindi Masala

delicious fresh okra, cooked with onions, tomatoes and spices.

Chana Masala

delicious chick peas, cooked in an exotic blend of north indian spices.

Gobhi Gullistan

fresh steamed cauliflower, stuffed with spices and cooked in an almond sauce. a mild delicacy.

Aloo Gobhi

served with cauliflower and pototoes, cooked to perfection, along with ginger, tomatoes and herbs.

Aloo Dopiyaza

served with potatoes, cooked with extra onions, tomatoes, fresh ginger and herbs.

Mushroom Mutter

served with mushrooms and peas, cooked with herbs.

Achari Aloo

served with potatoes, cooked with spicy pickles and herbs.

Jeera Aloo

served with potatoes, cooked with extra whole cumin seed and indian spices.

Bombay Aloo

served with potatoes into a creamy tomato sauce.

Bhuny Gobi

dry cauliflower cooked with indian herbs.

Aloo Matter

served with potatoes and green peas, cooked with indian herbs and spices.

Kadai Ka Saag

spinach, cooked over a slow fire, with fresh homemade butter.

Veg Jalfrezy

Paneer Makahani

fresh homede cheese, cooked with a creamy tomato sauce.

Paneer Bhurjee

fresh homemade cheee, grated and cooked with tomatoes and onions.

Paneer Jalfrezy

served with cottage cheese, capsicum, green peppers, onions and tomatoes.

Aloo Korma

a potato mild curry with nuts and raisins.

Jhinga Til Tikka

deep fried shrimp marinated in vinegar and lemon juice, along with garlic, ginger, sesame seed, black pepper and corn flour.

House Special Shrimp

succulent shrimp flavored with garlic, mustard seed and curry leaves. served with rice.

Tawa Fish Fry

your choice of catfish or mahi mahi.

Chicken Lajawab

served with chicken, cooked with a delicately spiced curry sauce.

Chicken Kadahi

a classic kadhai dish of chicken, delicately cooked with ginger, green chilies, bell peppers and cilantro.

Chicken Madras

boneless pieces of chicken, cooked with south indian spices and flavored with coconut.

Chicken Badami

served with chi cubes, cooked in a rich almond flavored sauce. mild.

Chicken Jalfrazi

marinated chicken, sautéed with tomatoes and bell peppers.

Chicken Saag Wala

chicken pieces, marinated in a spicy spinach sauce.

Chicken Vindalu

served with chickena and potatoes, marinated in vinegar, hot sauce, cooked over a low heat.

Chicken Chilli Masala

boneless pieces of chicken, cooked with green chillies and hot hot spices.

Chicken Dal

chicken cooked with black lentil.

Chicken Dopiyaza

boneless chicken, cooked with onions, ginger and fresh coriander leaves.

Chicken Mushroom

boneless chicken, cooked with mushrooms, tomatoes, onions, ginger, garlic and a spicy curry sauce, indian style.

Chicken Keema Curry

mixed white chicken meat, with a mint of whole roasted cumin, onions, ginger and garlic.

Chicken Masala

boneless chicken, onions, tomatoes, yogurt, indian spices ande eggs.

Chicken Makhani

butter chicken. chicken pieces, poasted in a clay oven and folded in creamy tomato sauce.

Chef's Special Chicken Tikka Masala

chunch of white meat chicken, roasted in a clay oven, and folded into cream sauce.

Chicken 65

Seekh Kabab

minced lamb with our own combination of herbs and spices. skewed and roasted over a glowing coal.

Boti Kabab

boneless cubes of tender lamb marinated in yogurt, garlic and ginger. skewed and roasted in a clay oven.

Lamb Chop

lamb chops marinated in ginger and spices. skewed and roasted in a clay oven.

Tandoori Fish Tikka (Mahi Mahi)

boneless pieces of seasoned fish with the flavor of indian herb and spices.

Tandoori Shrimp

king size shrimp marinated in mild spices and roasted in a clay oven.

Chef Special Tandoori Lobster

lobster marinated in yogurt and exotic spices.