Mourayo Menu

Soup Of The Day

Soup Of The Day

Giouvetsi Stin Gastra

lamb stew with orzo

Ravioli Me Garides

black ravioli stuffed w/ shrimp, tomato basil sauce, feta cheese

Baked

Whole Fish

Psaria Sharas

whole fish. please allow up to 30 minutes

Lavraki

branzino

Tsipoura

dorade

Ravioli Me Garides

black ravioli stuffed w/shrimp, tomato basil sauce, feta cheese

Makaronia Me Kalamaria

black linguini w/ stewed calamari, herbs & tomato sauce

Makaronia Me Kouneli

cretan pasta w/boneless rabbit ragout, tomatoes, onions, red wine & mixed herbs

Giouvetsi Stin Gastra

lamb stew with orzo

Kotopoulo Spetsiotiko

organic chicken breast, onions, tomatoes,thyme, bell peppers, black beluga lentils

Bakaliaros "Taygetos"

salted cod fillet, red beets and potato skordalia

Htenia "Mykonos"

day boat sea scallops, pan seared, basil, eggplant, pistachio pesto, cauliflower puree

Vatrachopsaro "Plaki"

stewed monkfish, garlic, tomatoes, white wine, & lobster stock, black and white orzo

Pythagoras "Theorema"

pork loin medallions, figs, almonds, manouri cheese and honey sauce

Lavraki Me Aginares

fresh branzino fillet with a sauce of artichokes, carrots and herbs

Mousakas "Stymfalis"

ground duck mousaka, potatoes, eggplant, kefalotyri cheese & duck stock reduction

Paidakia "Eleni"

traditional style gilled lamb chops w/ oregano, lemon juice

Moshari "Klemeno"

filet mignon, wine & truffle essence sauce, porcini mushroom skordalia

Manouri Me Glyk0 Karidaki

manouri cheese w/ walnut preserves

Kefalograviera Or Barrel Feta

served with honey; seasonal fruits or fruit preserves (depending on availability)

Ritinits, Gaia

Kechribari, Thessaloniki

Gaia, 14-18h (Rose)

Akakies, (Xinomavro), Amyndeon

Salata Voskou

add grilled chicken

Salata Santorini

add grilled shrimp

Salata Gaea

beet salad, garlic, olive oil and vinegar

Salata Gaea

fresh beet salad, garlic, olive oil, vinegar

Salata Voskou

tomatoes, cucumbers, peppers, red onions, feta, olives & capers

Salata Santorini

mixed greens, sun-dried tomato dressing

Salata Santorini

mixed greens, sun-dried tomato dressing, kefalotyri cheese

Psita Lahanika

roasted red bell peppers, garlic, capers, extra virgin olive oil, garnished with grilled zucchini

Salata Voskou

tomatoes, cucumbers, peppers red onions, feta, olives & capers

Salata Aigaiou

mixed marinated seafood salad over mixed greens

Kolokythokeftedes

butternut squash patties

Kypriako Haloumi

sesame crusted cypriot haloumi cheese, grapes and greens

Melitzanosalata

roasted eggplant, garlic, tomatoes, feta, olives and vinegar

Tyropita Makedonias

macedonian cheese pie in phyllo

Poughi "Beggar’s Pouch"

manouri cheese, roasted peppers, & almonds stuffed in phyllo

Kalamaria Stin Shara

grilled calamari steaks, garlic, parsley & xvoo

Garides Saganaki

shrimp sautéed, ouzo, tomato/feta

Kavouropita

fresh crabmeat and manouri cheese pie in phyllo

Symposium Edesmata

dips: tyrokafteri, tzatziki, taramosalata, skordalia, fava, houmus

Poikilia Lahanikon"Messene"

assorted hot & cold vegetarian dishes- tomato cucumber salad, eggplant salad, beets, white broad baked beans, butternut squash patties, grilled vegetables, tzatziki

Sappho’s Rhapsody

melon balls, ouzo and mint topped w/ lemon sorbet

Aphrodite’s Desire

yogurt, walnuts and thyme honey

Galaktoboureko

citrus custard cream in phyllo

Portokalopita

pie made with orange zest, yogurt and phyllo

Adoni’s Secret

ravani cake served w/poached pear and rose petal preserves

Eros

yogurt, strawberries, thyme honey in a phyllo nest

Aspasia’s Ecstacy

strawberries, black olives, saffron, and red wine, topped w/ vanilla ice cream

Poutinga Sokolatas

chocolate mousse pudding w/ cinnamon and a touch of hot peppers

Pirasmos

"the last temptation" a sampling of our home-made desserts

Kir Yanni, Paranga, (Xinomavro, Merlot, Syrah), Naoussa

Boutari, (Xinomavro), Naoussa

Amethystos, Lazaridis (Sauvignon Blanc, Semillion, Assyrtiko)

Keftedakia

lamb & beef meatballs, tzatziki sauce

Gavros Marinatos

unsalted, marinated anchovies, garlic, parsley & extra virgin olive oil

Soutzoukakia

meat balls stewed in tomato sauce

Mydia Me Ouzo

mussels, shallots, ouzo, fennel stock

Garides Saganaki

sauteed shrimp, ouzo, tomato/feta sauce over fennel

Kavouropita

crabmeat & manouri cheese pie

Soupies Stin Shara

grilled cuttlefish, herbed extra virgin olive oil

Sardelles Stin Shara

fresh semi-boneless grilled sardines served over pureed eggplant

Ouzomezedes

assorted cold seafood appetizers

Htapodi Stin Shara Me Fava

grilled fresh octopus, fava bean puree & octopus ink vinaigrette

Tyropita Makedonias

macedonian cheese pie in phyllo

Poughi "Beggar’s Pouch"

manouri cheese, roasted peppers, & almonds stuffed in phyllo

Fava Santorini

santorini fava puree, caramelized onions & cherry tomatoes

Melitzanosalata

roasted eggplant, garlic, tomatoes, feta, olive oil & vinegar

Kolokythokeftedes

butternut squash keftedes, raisin & sesame seed paste

Kypriako Haloumi Me Sousami

sesame crusted cypriot haloumi cheese, grapes & greens

Symposium Edesmata

dips: tyrokafteri, tzatziki, *taramosalata(fish roe), skordalia, fava, houmus. can be substituted for eggplant salad

Poikilia Lahanikon"Messene"

assorted hot & cold vegetarian dishes- tomato cucumber, eggplant salad, beets, baked white broad baked beans, vegetarian patties, grilled vegetables, tzatziki

Gaia, Notios (Aghiorgitiko), Nemea

Boutari, (Moscofilero), Mantinia

Aivaili, (Aghiorgitiko), Nemea

Argyros, Atlantis (Assyrtiko, Athiri, Aidani)

Strofilia, (Malagouzia), Anavissos

Alexakis (Vidiano), Heraklion

Gentilini, (Robola)

Alexakis, (Syrah, Kotsifali), Heraklion

Spiropoulos, Ode Panos (Moschofilero), Peloponnese

Mousakas

traditional ground beef and lamb layered with potato and eggplant and béchamel sauce

Htapodi Sti Shara Me Fava

grilled octopus served w/ fava bean puree and octopus salad

Elliniko "The Greek Burger"

lamb & beef burger served on an open face pita spread with tzatziki, topped with fresh tomatoes, red onions, and crumbled feta

Kotopoulo E Hirino Souvlaki

chicken breast or pork tenderloin on skewers, mavrodaphne wine sauce

Bakaliaros Skordalia

salted cod fillet sauteed with beets and skordalia

Farides, Saltsa Ouzou

sauteed shrimp with shallots, parsley and ouzo sauce, served with rice

Vatrochopsaro Plaki

fresh monk fish stewed w/ garlic, parsley, white wine and tomato sauce

Xifias Kypriako

fresh grilled swordfish loin w/ shallots, tomatoes, bell peppers, green olives, capers & pine nuts

Pythagoras "Theorema"

pork loin medallions, figs, almonds, manouri cheese and honey sauce

Paidakia "Eleni"

traditional style grilled lamb chops w/ oregano and lemon juice