Molos Restaurant Menu

Pikilia

Sampling of: taramosalata, melitzanosalata, tzatziki, tyrokafteri, skordalia, pita bread

Patzaria Skordalia

Roasted beets, organic heirloom beets, garlic mashed potatoes

Tuna Tartare

Sushi grade tuna, roasted red beets, lime and dill dressing

Kalamaraki Tragano

Flash fried calamari, zesty lemon mustard sauce

Kavourokefte

Jumbo lump crab cake, dill, fennel, scallions, roasted red pepper puree

Oktopodaki Skaras

Sashimi grade char grilled octopus, eggplant puree, caramelized onions

Spanakopita

Organic baby spinach pie, leeks, scallions, dill, feta, wrapped in village style phyllo

Saganaki

Pan fried kefalograviera cheese

Garides Saganaki

Sauteed shrimp, tomato concasse, red and green peppers, feta cheese, anise

Molos Piato

Crispy zucchini chips, eggplant chips, parsnips, mint yogurt dip

Mydia Methismena

P.e.i. mussels, seasonal vegetables, tsipouro, hot chillies, feta cheese

Horiatiki

Cretan barley rusk, vine ripe tomatoes, feta cheese, cucumbers, red onions, bell peppers, kalamata olives, red wine vinaigrette

Molos Chopped

Organic tomatoes, baby cucumber, onion, chick pea, olives, crumbled feta, capers, red wine vinegar

Marouli

Black kale, arugula, romaine hearts, caramelized mushrooms, crispy manouri cheese, roasted hazelnuts, rakomelo vinaigrette

Domates

Organic heirloom tomatoes, red onions, oregano, sea salt, extra virgin olive oil

Lavraki

Mediterranean sea bass hellas

Black Sea Bass Usa

Red Fagri

Mediterranean snapper hellas

Red Snapper Usa

Tiger Prawns East Africa Per Piece

Solomos

Herb crusted organic king salmon, spinach, saffron rice pilaf

Halibut

Baked with seasonal vegetables, wrapped in parchment paper

Tonos

Sesame crusted sushi grade tuna, stir fry vegetables

Sfirida Fricassee

Grouper, sauteed swiss chard, dill, spring onions, egg lemon sauce

Astako Macaronada

Linguine pasta, lobster, tomato, fresh basil

Kotopoulo

Roasted half organic chicken, roasted lemon potatoes, oregano

Paidakia

Grilled colorado rack of lamb, sweet potato and goat cheese mash, sauteed wild greens, truffle oil

Arni Youvetsi

Braised lamb shank, carrots, orzo pasta, savory tomato sauce

Bone, In Filet Mignon

Certified black angus, double roasted rosemary and garlic potatoes, roasted beets, roasted carrots, madeira peppercorn reduction

Master Purveyor Prime New York Strip

Dry-aged -roasted lemon potatoes

Oysters Priced Individually

Selections from the east and west coast

Chilled

Little neck clams 2 each, chilled shrimp (3 pieces), chilled lobster (half pound)

Seafood Towers

Port imperial, ny waterways, arthur’s landing

Melitzanosalata

Roasted eggplant, garlic, herbs, extra virgin olive oil

Taramosalata

Cod roe, onions, lemon juice extra virgin olive oil

Tyrokafteri

Feta cheese, manouri cheese pureed roasted red peppers greek spices

Tzatziki

Greek yogurt, cucumbers, garlic, extra virgin olive o

House Cured Olives

Thassos, kalamata, karidoelies rosemary, oregano, extra virgin olive oil

Keftedes

Ground beef, organic mint, onions, parsley

Kolokithokeftedes

Zucchini fritters, feta cheese herbs

Lemon Potatoes

Oven roasted, oregano

Horta

Steamed wild greens, extra virgin olive oil, lemon

Greek Fries

Fresh cut fries, sea salt, oregano

Spanakorizo

Rice, wilted organic baby spinach

Grilled Vegetables for Two

Seasonal vegetables