Moghul Menu

Plain Basmati Rice

Freshly boiled rice flavored with cumin seeds.

Kashimiri Pulao

Saffron-flavored basmati rice cooked with dry fruits.

Birbal Ki Pasand

Vegetable biryani. Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style, served with raita.

Akbari Murgh Biryani

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Gosht Biryani

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.

Goat Biryani

Succulent pieces of bone-in goat cooked with basmati rice over a low fire with Indian herbs dum pukht style, served with raita.

Jhinga Dum Biryani

Shelled shrimp cooked in basmati rice with exotic herbs and spices.

Naan

White flour.

Roti

Wheat flour.

Lacha Paratha

Paneer Naan

Cheese.

Aloo Paratha

Potato.

Pudina Paratha

Mint.

Onion Kulcha

Kabuli Paratha

Kashmiri Naan

Garlic Naan

Keema Naan

Lamb.

Channa Paratha

Chickpeas.

Moghual Bread Basket

Make your very own special basket with a combination of any three breads.

Moghul Special Fruit Punch

Dal Shorba Soup

Traditional lentil soup, choice of vegetarian or chicken.

Murgh Badam Ark Soup

Lightly spiced extract of chicken and almonds, flavored with fresh herbs.

Tamatar Aur Kali Mirch Ka Shorba Soup

Light tomato soup tempered with ground black pepper.

Masala Papad

Raita

A special yogurt mix, choice of cucumber and onions, fresh mint, chopped pineapple, boondi or dried fruits and nuts.

Dahi Bhalla

Lentil dumpling served in yogurt and tamarind sauce.

Garden-Fresh Green Salad

Kuchumber Salad

Vegetable Samosa

Crispy deep fried patties with potato and green pea filling.

Assorted Vegetable Pakora

Combination of vegetable fritters with flour batter.

Dhahi Kabab

Lentil patties, filled with yogurt and pan grilled.

Aloo Papri Chaat

Combination of flour crisps, chopped potato and spices tossed in yogurt and topped with tangy tamarind chutney.

Bharwan Aloo

Red bliss potatoes filled with cream cheese and nuts.

Chili Cheese Naan

Paneer cheese, red chili flake and fresh green chili bread baked in a clay oven.

Paneer Chandni Sheekh

Paneer cheese tempered with Indian spices and baked on skewer in clay oven.

Seekh-e-Sikander

Minced lamb flavored with fresh herbs and cooked in a clay oven with skewers.

Machli Kali Mirch

Tilapia, pan-fried with a coating of ground pepper, corn and gram flour.

Tandoori Chicken Chaat

Cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing, served cold.

Murgh Ki Khaliyah - Hariyali

Boneless chicken cooked with mint and coriander.

Shrimp Til Tinka

Sesame coated shrimp, marinated in spices and grilled.

Kulfi Falooda

Traditional Indian ice cream flavored with saffron and pistachio, served with falooda.

Gulab Jamun

Deep fried roundels of cottage cheese and flour soaked in a saffron-flavored sugar syrup.

Rasmalai

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio.

Gajar Halwa

Grated carrot halwa, served warm.

Ice Cream

Dal Makhani

Creamed lentils delicately cooked overnight on low heat, finished with butter.

Balti Dal

A combination of different lentils cooked in delicate spices and herbs.

Navrattan Curry

A traditional combination of nine different vegetables cooked in an exotic curry sauce, garnished with dry fruits and nuts.

Kofta Naramdil

Creamy home made cottage cheese roundels filled with dry fruits, finished in mild gravy.

Dum Aloo Kashimiri

Golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce.

Achari Aloo

Hand picked baby potato cooked on a slow fire with a combination of pickling spices and herbs.

Valleti Sabzi

Assortment of vegetables tossed together with Indian spices and herbs.

Baingan Bharta

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

Bhindi Masala

Fresh garden okra pan-cooked with a blend of spices and herbs.

Channa Pindi

Chickpeas sauteed and cooked in a combination of fresh garam masala and herbs, garnished with a nicely cut tomato and chopped coriander.

Paneer Aur Subzi - Tawa Masala

Cubes of cottage cheese and vegetable, pan finished and served with chopped onions and coriander.

Paneer Moghul

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream.

Methi Malai Mutter

A combination of fenugreek, Indian cheese and garden peas in rich gravy.

Saag Paneer Aur Makkai

Finely cut garden fresh spinach cooked with homemade cheese and corn kernels in delicate Indian spices and herbs.

Vegetarian Mixed Grill

Marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom and onion.

1/2 Tandoori Murgh

1/2 chicken marinated in yogurt and spices, baked in the tandoor.

Murgh Tikka

Boneless chicken, marinated in yogurt and special spices, grilled in the tandoor.

Murgh Makhmal-e-Kabab

Tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese.

Reshami Kabab

Minced chicken tempered with chopped onion, ginger, garlic and spices, skewered and grilled.

Mughlai Paneer Tikka

Combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs and grilled.

Peshawari Kebab

Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char-grilled.

Tandoori Murgh

Whole chicken marinated in yogurt and spices, baked in the tandoor.

Fish Tikka Hasrati

Salmon fillet in a tandoori masala and grilled.

Moghul Mix Grill

Pre-selected combination of tandoori chicken, seekh kabab, fish and shrimp cooked in tandoor or grilled and served on a bed of spiced onions.

Tandoori Jhinga

Fresh shelled shrimp in special tandoori spices and grilled on a skewer.

Murgh Tikka Makhani

Boneless chicken cooked in rich tomato gravy, enriched with fresh cream.

Murgh Kadai

Boneless pieces of chicken cooked in a special combination of herbs and spices.

Murgh Saagwala

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

Murgh Tikka Masala

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy flavored with Indian spices.

Murgh Vindaloo

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Murgh Kali Mirch

Boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black peppercorns.

Balti Murgh

A combination of tender, boneless pieces of chicken with capsicum, onions and potatoes, cooked in a spicy gravy.

Gosht Roganjosh

Tender lamb pieces cooked Kashimiri style with the best of spices in a slow fire.

Gosht Kadai

Boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawari style.

Keema Hara Masala

Minced lamb cooked authentically with Indian spices on a slow fire.

Gosht Vindaloo

Specially cut pieces of lamb, marinated in vinegar and Indian spices, cooked with diced potatoes on a slow fire and served with a garnish of onion.

Saag Gosht

Finley chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices.

Achari Gosht

Tender lamb pieces cooked on slow fire with a combination of pickling spices and herbs.

Gosht Korma Nizami

Boneless lamb cooked in a rich almond and cashew nut gravy, garnishes with dry fruits.

Goat Masala

Fresh goat with bone, marinated in exotic herbs and spices and cooked on a slow fire.

Sarson Maaj

Boneless fish fillet cooked in mustard flavored gravy, from Bengal.

Machli Hara Masala

Boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves.

Jhinga Masala Nizami

Shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs.

Jhinga Goan Curry

Shrimp with a traditional Goan masala cooked with a taste of coconut milk.

Jhinga Kadai

Shrimp cooked on slow fire with freshly ground spices.

Lobster Lababdar

Off-the-shell lobster cooked with spices and finished in a tomato based gravy.