Mint Leaf Menu

Lasooni Jhinga

king prawns marinated in garlic, lemon juice and crushed black pepper. gently cooked in the tandoori. served sizzling.

Tandoori Salmon Tikka

salmon fillet marinated in ginger, garlic, lemon juice, mint and green chilli. glazed in olive oil and gently roasted in the tandoori.

Amritsari Fish

mahi mahi fillets coated in a gram flour batter with special spices from northern india and crisp fried to a golden finish.

Apple And Carrot With Ginger

Orange And Apple Juice

Carrot Juice

Roasted Papad

crispy rice pancake.

Natural Yoghurt

Mint Leaf Raita

yoghurt with mint cucumber and raisins.

Hara Bara Salad

garden salad served with a fresh lemon dressing.

Kachumbar Salad

onion, tomato and cucumber salad with a lemon and chili dressing.

Coffee

Iced Tea

Tea

Espresso

Cappuccino

Mango Lassi

Sweet Lassi

Fresh Apple And Carrot Juice With Ginger

Apple Juice

Fresh Carrot Juice

Chutneys

Onion Salad

raw onions with lemon and green chilli.

Tandoori Roti

unleavened bread made from wheat flour.

Naan

leavened bread made from refined flour.

Garlic-Chilli Naan

leavened bread stuffed with garlic and chili.

Onion Kulcha

soft leavened bread stuffed with onions and coriander leaves.

Bathura

a large football shaped fried bread.

Mint Leaf Laccha Pudina Paratha

butter rich bread made in layers with mint.

Poori

fried fluffy wheat bread.

Keema Naan

leavened bread stuffed with seasoned minced lamb.

Peshawari Naan

sweet. leavened bread filled with shredded coconut, almond, raisins, fennel seeds and sugar.

Assorted Bread Basket

combination of naan, tandoori roti and laccha pudina paratha.

Sweet Or Salted Or Mango Lassi

yoghurt drink.

Steamed Basmati Rice

Lemon Rice

basmati rice flavoured with fresh lemons, sauteed with curry leaves, cashew nuts, mustard seeds and fried lentils.

Coconut Rice

basmati rice tossed in a karahi with fine coconut, tempered with fresh ginger, mustard seeds, cashew nuts and fried lentils.

Pillau Rice

* finest basmati rice cooked with caramelised onion and whole spices.

Vegetable Biriyani

* (v). unique combination of fresh vegetables, aromatic spices and fragrant basmati rice cooked together to create this classic dish. served with raita.

Murg Zafarani Biriyani

tender chicken pieces and the finest basmati rice flavoured with saffron and cooked in a sealed 'handi'. accompanied with raita.

Lamb Biriyani

* the finest basmati rice cooked with lamb, saffron and authentic spices. accompanied with raita.

Shrimp Biriyani

* basmati rice cooked with shrimp, saffron, ground and whole indian spice. accompanied with raita.

Specialty Ice Cream

Rasmalai

soft round curd patties simmered in thick and creamy milk soup. flavored with saffron, cardamoms and pistachio.

Gajar Ka Halwa

warm carrot fudge infused with cardamoms. served with vanilla ice cream.

Gulab Jamun

hot spongy rounds soaked in w arm rose and saffron infused sugar syrup.

Kulfi

rich indian ice cream made with fresh cream and whole milk reduction.

Jaggery Dosa

golden butter crepe smothered with warm sugar cane, topped with toasted nuts and served with vanilla ice cream.

Badam Halwa

ground almonds with clarified butter and sugar, scented with saffron and cooked to secret recipe.

Dahi Bateta Poori

hollow wheat biscuits filled with a tangy combination of potato, yoghurt and chutney.

Bhel Poori

mixture of puffed rice, potatoes, crushed wheat biscuits, onion and peanuts dressed in a trio of tangy sauces.

Aloo Tikki Chaat

delicately fried potato patties seasoned with aromatic spices. accompanied with chick pea garnish, yogurt and chutneys.

Dahi Vada

a refreshing dish of lentil doughnut immersed in cool yoghurt and garnished with tamarind sauce.

Mint Leaf Tokri Chaat

crispy potato basket filled with a salad of vegetables, fruit and sprouted mung beans, drizzled with yoghurt, chutneys' and special dry spices.

Mint Leaf Raj Kachori

large semolina puff filled with yoghurt, savoury lentil doughnut, potatoes and chutney.

Vegetable Bhajia

(v). coated in seasoned gram flour and golden fried. served with tamarind and chili chutney.

Samosa

selection of three different homemade pastry turnovers (samosas) with filling. served with chickpea garnish.

Tandoori Paneer Tikka

homemade cottage cheese cubes marinated and skewered with onions, tomatoes and bell peppers and fired in a tandoori oven.

Vegetarian Platter

selection of vegetable samosas, bhel poori, aloo tikkis and mixed vegetable bhajjia. served with assorted chutneys and onion kulcha.

Lamb Samosa

spicy minced lamb encased in crispy homemade pastry.

Piazi Sheekh Kebab

lamb mince mixed with onions and authentic north indian spices.

Lamb Boti Kebab

tender chunks of spring lamb marinated in chef's special masala overnight and cooked in the clay oven.

Tandoori Lamb Chops

tender new zealand lamb chops marinated in our authentic spices and tandoori roasted accompanied with our mild signature sauce.

Vegetarian Lunch Thali

vegetable curry.

Chicken Lunch Thali

chicken curry.

Lamb Lunch Thali

lamb curry.

Prawn Lunch Thali

prawn curry.

Combination Lunch Thali

any 2 bowls of curry: either chicken, lamb, prawn or vegetarian.

Tarka Dal

(v). trio of red, yellow and gram lentils tempered with an onion and cumin seed dressing.

Masala Dosa

golden rice and lentil pancake filled with seasoned mashed potatoes and onions.

Mixed Uthappam

(v). rice and lentil pizza, topped with onions, tomato, coconut, coriander and green chili.

Peshawari Channa Masala

* (v). tender chickpeas simmered in delicious spicy sauce.

Dal Makhani

(v). combination of black lentils cooked over slow fire. finished with cream and caramelized onions.

Vegetable Korma

(v). colourful medley of vegetables cooked in a mild cashew nut based sauce.

Murgh Dosa

(v). golden rice and lentil pancake filled with spicy chicken filling.

Paneer Tikka Masala

(v). cubes of fresh homemade cottage cheese roasted and then cooked in a tomato, butter and cream sauce studded with garden peas.

Saag Paneer

(v). cubes of cottage cheese cooked with silky puree of spinach.

Mint Leaf Kofta

(v). cottage cheese and vegetable rounds in rich tomato and cashew nut cream sauce.

Murgh Tandoori

baby chicken marinated in yoghurt, ginger, garlic and array of ground spices delicately roasted in tandoori.

Murg Tikka Hariyali

succulent boneless chicken marinated in garlic, yogurt and special masala, mixed with fresh green vegetables. a mild dish.

Chicken Pakora

succulent chicken pieces marinated in garlic and ginger paste, coated in gram flour batter and fried till golden and crispy.

Mint Leaf Ma Lai Tikka

succulent boneless chicken seasoned with special mild spices, yoghurt and garlic. mint leaf delicacy.

Tandoori Murg Tikka

boneless chicken marinated in yoghurt, spices and red chilli. tandoori roasted.

Murg Kali Mirch

boneless chicken marinated in black pepper, garlic yoghurt and cheese. medium spiced dish.

Mint Leaf Platter

selection of chicken tikka, sheekh kebab, samosa, salmon tikka and onion kulcha, served with a selection of chutneys.

Paneer Salad

Chicken Salad

Shrimp Salad

Paneer And Shrimp Salad

Chicken And Paneer Salad

Lamb Dosa

golden rice and lentil pancake filled with masala lamb.

Keema Mattar

minced lamb mixed with a variety of spices and garam masala and garden peas with garnish of egg. a popular dish in northern india homes.

Kashmiri Lamb Rogan Josh

* traditional lamb curry cooked with fine herbs, spices and ginger in a rich tomato gravy. an aromatic delight.

Gosht Hariyali

tender cubes of herb marinated lamb cooked with spinach.

Karahi Lamb

* cubes of lamb cooked with spices and sauteed with diced onion, tomato and bell peppers.

Lamb Korma

* boneless lamb chunks marinated in traditional spices and gently cooked in creamy autard and coconut sauce.

Mint Leaf Lamb Chops

* new zealand lamb chops marinated in authentic spices. tandoori roasted and served in sauce.

Ghar Kl Murg Curry

* traditionally prepared home-style chicken curry.

Mint Leaf Murg Makahani

boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.

Murg Saagwalla

* delicately flavoured boneless chicken cooked in spiced spinach.

Murg Korma

tender pieces of chicken cooked in a mild creamy almond and coconut sauce.

Murg Jalfrezi

boneless chicken cooked with onions and bell peppers in a light tomato sauce.

Murg Vindaloo

* very spicy chicken curry from north india.

Murg Tikka Masala

boneless morsels of chicken tikka cooked in a tandoori and finished off in a rich tomato and cream sauce.

Mac Chili Curry

* fish fillets cooked in a rich curry and tempered with mustard seeds and curry leaves.

Malai Jhinga

jumbo prawns gently simmered in a tomato and coconut flavoured sauce.

Jhinga Masala

herb marinated jumbo prawns sauteed in a onion and tomato masala sauce flavoured with fenugreek leaves.

Macchili Korma

fillets offish cooked in a mild creamy almond and coconut sauce.