Mint Leaf Indian Cuisine Menu

Mineral Water

Soda

Lassi

Yogurt mixed with either salty or sweet flavor and churned to get the creamy yogurt drink, served cold.

Indian Masala Tea

Tea powder from India boiled in hot water and milk with spices and filtered, served hot.

Indian Coffee

Instant coffee mixed with steamed milk, served hot.

Mango Lassi

Mango pulp and yogurt blend.

Badam Shake

Milk mixed with almond and cardamom powder, topped off with shaved almonds and served cold.

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Roti

Whole wheat bread baked in clay oven.

Butter Naan

Unleavened white bread baked in tandoor clay oven with butter.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bullet Naan

Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.

Onion Kulcha

Leavened refined flour flat bread called kulcha is stuffed with potatoes and onion.

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Gobi Paratha

Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.

Paneer Kulcha

White flour bread stuffed with Indian cheese and cooked in clay oven.

2 Piece Chapathi

Whole wheat bread cooked on a pan.

Poori

Two crispy, deep fried puffy whole wheat bread with potato curry.

Kheema Naan

White flour bread stuffed with minced lamb and baked in clay oven.

Rice Pudding

Traditional Indian rice pudding with sweetened milk.

Ice Cream

Gulab Jamoon

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.

Carrot Halwa

Gajar ka halwa. Carrot and milk pudding with nuts.

Rasa Malai

Homemade cheese patties cooked in milk and served with pistachios.

Kulfi

Traditional Indian ice cream.

Gulab Jamoon with Ice Cream

Gulab jamoon topped with vanilla ice cream and a cherry.

Qubani Ka Meetha

Apricots dessert. An Indian dessert made from dried apricots originating from Hyderabad, India.

2 Piece Vegetable Samosa

Minced potatoes, onions and peas wrapped in pastry dough and fried.

Mirchi Bhaji

Chili pepper dipped in a batter of chickpeas flour and deep fried, served with lime dusted minced onions.

Cut Mirchi

Chili pepper dipped in a batter of chickpeas flour and deep fried, served with lime dusted minced onions.

Spinach Pakora

Fresh spinach dipped in a batter of chickpeas flour then deep-fried.

Onion Pakora

Fresh onion dipped in a batter of chickpeas flour then deep-fried.

Mixed Vegetable Pakora

Vegetables mixed with chickpeas flour then deep-fried like an onion ball.

Gobi Manchuria

Cauliflower, corn flour, spring onion, capsicum, soy sauce and chili sauce.

Paneer Pakora

Paneer (indian cheese) crunches mixed with chickpeas flour then deep-fried.

Gobi 65

Fresh cauliflower cooked with exotic Indian spices.

Chili Gobi

Fresh cauliflower fried and tossed with onion, pepper and hot chili sauce.

Vegetarian Platter

Assortment of samosa, onion pakora and chili baji.

Vegetable Manchuria

Mixed vegetables, corn flour, spring onion, capsicum, soy sauce and chili sauce.

Chili Paneer

Paneer cooked in a combination of Indian vegetables and Chinese flavors.

Paneer Tikka

Cauliflower, corn flour, spring onion, capsicum, soy sauce and chili sauce.

Rasam

Tomatoes, cooked with tamarind sauce tempered with red chilies, onions and mustard seeds.

Sambar

Thick vegetable soup prepared with lentils.

Tomato Soup

Creamy tomato soup garnished with ginger and black pepper.

Vegetable Corn Soup

Corn with carrots, cabbage, mushrooms, spring onions and Indian herb spices.

Chicken Corn Soup

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and Indian spices.

Kachumbar Salad

Cucumbers, tomatoes and onions.

Idli Sambar

Three pieces of steam cooked rice cakes served with sambar soup.

Vada Sambar

Two deep fried spiced lentil patties served with sambar soup.

Plain Dosa

Thin crispy crepe of rice and lentils.

Egg Dosa

Thin crispy crepe of rice and lentils with egg.

Vegetable Uttappam

Rice and lentil pancake topped with seasoned mixed vegetable.

Onion Hot Chili Uttappam

Rice and lentils pancake topped with green chilies and seasoned onion.

Masala Dosa

Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.

Onion Dosa

Thin crispy crepe stuffed with onions, ginger and chilies with very lightly spiced potato masala.

Mysore Masala Dosa

Spicy chutney spread on thin rice and lentil crepe with potatoes.

Ravva Onion Masala Dosa

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and chilies.

Chicken 65 Dosa

Thin crispy crepe of rice and lentils topped with layer of deep fried chicken with Indian spices.

Pesarattu Weekend Special

Green gram (mung dal) crepe topped with onions, ginger and green chilies.

Egg Pakora

Boiled egg slices coated with gram flour and deep fried.

Egg Fry

Boiled egg fried with spices.

Egg Omelette

Egg mixed with vegetables and made like a pancake.

Chicken 65

Boneless chunk of chicken marinated in ginger garlic mild spices then butter fried and tempered with green chilies, cilantro and curry leaves.

Chicken Manchuria

Marinated boneless chicken deep fried and tossed with corn flour based ginger garlic mixture.

Chicken Pakora

Boneless chunk of chicken dipped in mildly spiced batter and deep fried.

Chili Chicken

Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.

Chicken Tikka

Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor.

Chili Shrimp

A popular Indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.

Tandoori Chicken

Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor.

Shrimp 65

Shrimp marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.

Fish Tikka

Fish marinated in yogurt, mild spices and herbs roasted in tandoor.

Vegetable Pulav

Mixed vegetables sauteed with herbs, spices and tossed with cooked basmati rice. Accompanied with raita and shorba (curry sauce).

Flavor Rice

Rice cooked with your choice of tamarind juice, lime juice, zeera, tomatoes or yogurt. Accompanied with raita and shorba (curry sauce).

Egg Biryani

Boiled eggs cooked in a curry sauce and served over biryani rice with vegetables. Garnished with onions, cilantro and a lime wedge. Accompanied with raita and shorba (curry sauce).

Fried Rice

Indo-Chinese fried rice cooked with your choice of vegetables, soya, egg or chicken. Accompanied with raita and shorba (curry sauce).

Vegetable Dum Biryani

Mixed vegetables with basmati rice and traditional spices. Accompanied with raita and shorba (curry sauce).

Chicken Dum Biryani

Saffron basmati rice steamed along with marinated chicken and cooked in traditional spices. Accompanied with raita and shorba (curry sauce).

Special Chicken Biryani

Saffron basmati rice steamed along with marinated chicken, cooked in traditional spices and garnished with chicken 65. Accompanied with raita and shorba (curry sauce).

Goat Dum Biryani

Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices. Accompanied with raita and shorba (curry sauce).

Shrimp Biryani

Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Accompanied with raita

Aloo Fry

Aloo tempered with mustard seeds, garlic, lentils, cilantro and spices. Accompanied with a naan or flavored basmati rice.

Tadaka Dal

A royal lentil dish cooked with fresh ginger, garlic, onions and shredded butter garnish. Accompanied with a naan or flavored basmati rice.

Palak Paneer

Cubes of home-style paneer cheese cooked in spinach based gravy and spices. Accompanied with a naan or flavored basmati rice.

Paneer Butter Masala

Cottage cheese cubes and vegetables pan finished in special sauce and spices. Accompanied with a naan or flavored basmati rice.

Dal Fry

A royal lentil dish cooked and fried. Accompanied with a naan or flavored basmati rice.

Dal Tomato

Lentil cooked with tomato. Accompanied with a naan or flavored basmati rice.

Dal Spinach

Lentil cooked with spinach. Accompanied with a naan or flavored basmati rice.

Dal Makhani

Mixed lentils delicately cooked on low heat and finished with butter. Accompanied with a naan or flavored basmati rice.

Channa Masala

Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Accompanied with a naan or flavored basmati rice.

Aloo Gobi

Fresh cauliflower and potatoes cooked with tomato blend sauce. Accompanied with a naan or flavored basmati rice.

Aloo Palak

Potato cubes cooked in thick spinach sauce. Accompanied with a naan or flavored basmati rice.

Aloo Mutter

Diced potatoes and green peas cooked in rich creamy tomato sauce. Accompanied with a naan or flavored basmati rice.

Bagara Baigan

Whole eggplants cooked in onion, tomato, peanut and coconut gravy. Accompanied with a naan or flavored basmati rice.

Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Accompanied with a naan or flavored basmati rice.

Aloo Kurma

Potatoes cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.

Vegetable Kurma

A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.

Navratan Kurma

A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Accompanied with a naan or flavored basmati rice.

Stuffed Eggplants

Guthi vankaya. Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Accompanied with a naan or flavored basmati rice.

Baingan Bartha

A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices. Accompanied with a naan or flavored basmati rice.

Vankaya Pakora Fry

Fried eggplants mixed with vegetable pakora, cashews, herbs and spices. Accompanied with a naan or flavored basmati rice.

Mutter Paneer

Cubes of home-style cheese paneer (Indian cheese) and green peas cooked in a creamy cashew fenugreek leaves sauce. Accompanied with a naan or flavored basmati rice.

Paneer Tikka Masala

Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce. Accompanied with a naan or flavored basmati rice.

Shahi Paneer

Mughlai style paneer cubes (Indian cheese) cooked in almond gravy. Accompanied with a naan or flavored basmati rice.

Kadai Paneer

Cubes of home-style paneer cheese, bell pepper and onions cooked in an onion based sauce and spices. Accompanied with a naan or flavored basmati rice.

Malai Kofta

A true Moghulai delight. Vegetable balls summered in a creamy sauce. Accompanied with a naan or flavored basmati rice.

Chana Bhatura

Poori. A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.

Poori Bhaji

Deep-fried, puffed Indian bread served with potato bhaji.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Boneless chicken cooked in special spicy curry sauce. Accompanied with a naan or flavored basmati rice.

Andhra Chicken Fry

Chicken cooked with onion and homemade Andhra style spices. Accompanied with a naan or flavored basmati rice.

Butter Chicken

Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Accompanied with a naan or flavored basmati rice.

Kadai Chicken

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs. Accompanied with a naan or flavored basmati rice.

Chicken Chettinad

Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Accompanied with a naan or flavo

Chicken Kurma

Chicken cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.

Chicken Saag

Spinach chicken. Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs. Accompanied with a naan or flavored basmati rice.

Chicken Vindaloo

Chicken cooked with a combination of vinegar, potatoes, onions and spices. Accompanied with a naan or flavored basmati rice.

Ginger Chicken

Boneless chicken sauteed with special ginger sauce along with herbs and spices. Accompanied with a naan or flavored basmati rice.

Pepper Chicken

Chicken cooked with crushed black pepper curry sauce. Accompanied with a naan or flavored basmati rice.

Chicken Tikka Masala

Tandoor skewed chicken cooked in rich homemade creamy sauce. Accompanied with a naan or flavored basmati rice.

Egg Curry

Egg pulusu. Eggs cooked with onions, tomatoes and fresh juices of tamarind. A South Indian delicacy.

Drum Stick Egg Curry

Mulakkaya egg pulusu. Eggs cooked with onions, tomatoes, mulakkaya (Indian vegetable called "drum stick") and fresh juices of tamarind. A South Indian delicacy.

Lamb Gongoora

Lamb with gongoora (red sorrel leaves) cooked with special spicy curry sauce, a South Indian spicy delight.

Shrimp Gongoora

Shrimp with gongoora (red sorrel leaves) cooked with special spicy curry sauce, a South Indian spicy delight.

Tandoori Chicken

Chicken marinated over night in yogurt, fresh spices and lemon juices then barbecued in tandoor. Accompanied with a naan or flavored basmati rice.

Paneer Tikka

Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Accompanied with a naan or flavored basmati rice.

Chicken Tikka

Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Accompanied with a naan or flavored basmati rice.

Chicken Kabab

Finely minced chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Accompanied with a naan or flavored basmati rice.

Fish Tikka

Chunks of fish marinated in yogurt, herbs and spices then barbecued in tandoor. Accompanied with a naan or flavored basmati rice.

Sheekh Kabab

Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Accompanied with a naan or flavored basmati rice.

Tandoori Shrimp

Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Accompanied with a naan or flavored basmati rice.

Tandoor Mixed Platter

Combo platter of tandoori, chicken, fish, shrimp tikka and kababs. Accompanied with a naan or flavored basmati rice.

Fish Fry

Fish fried in oil and cooked with onion and spices. Accompanied with a naan or flavored basmati rice.

Chepala Pulusu (Fish Curry)

Fish cooked slowly in spicy tamarind sauce with onions and curry leaves. Accompanied with a naan or flavored basmati rice.

Shrimp Masala

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Accompanied with a naan or flavored basmati rice.

Ginger Shrimp

Shrimp cooked in fresh crushed ginger and curry sauce. Accompanied with a naan or flavored basmati rice.

Shrimp Vindaloo

South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce. Accompanied with a naan or flavored basmati rice.

Goat Curry

Juicy tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Accompanied with a naan or flavored basmati rice.

Lamb Curry

Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Accompanied with a naan or flavored basmati rice.

Goat Fry

Juicy tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Accompanied with a naan or flavored basmati rice.

Goat Chettinad

Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Accompanied with a naan or flavored basmati rice.

Goat Rogan Josh

Juicy tender pieces of goat cooked in traditional spices with yogurt. Accompanied with a naan or flavored basmati rice.

Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spices with yogurt. Accompanied with a naan or flavored basmati rice.

Goat Vindaloo

Spicy goat with potatoes cooked in fiery red chili and vinegar sauce. Accompanied with a naan or flavored basmati rice.

Lamb Vindaloo

Spicy lamb with potatoes cooked in fiery red chili and vinegar sauce. Accompanied with a naan or flavored basmati rice.

Goat Kadai

Juicy tender pieces of goat cooked with bell peppers, tomatoes and onions. Accompanied with a naan or flavored basmati rice.

Lamb Kadai

Juicy tender pieces of lamb cooked with bell peppers, tomatoes and onions. Accompanied with a naan or flavored basmati rice.

Goat Kurma

Juicy tender goat cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.

Lamb Kurma

Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.

Lamb Saag (Spinach)

Juicy tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs. Accompanied with a naan or flavored basmati rice.

Goat Jalfrazi

Juicy tender pieces of goat thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Accompanied with a naan or flavored basmati rice.

Lamb Jalfrazi

Juicy tender pieces of lamb thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Accompanied with a naan or flavored basmati rice.