Mezbaan Indian Cuisine Menu

100. Tamarind Chutney-mint Chutney

96. Papadam

Smoked lentil bread served with mint and onion sauce.

98. Mixed Pickle

Assorted pickled vegetables. Hot and spicy.

99. Mango Chutney

97. Raita

Salad made from grated cucumbers, carrots and yogurt garnished with roasted cumin seeds.

112. Black Chai

111. Masala Chai

113. Regular Coffee

114. Soft Drinks

106. Lassi

Sweet yogurt based drink.

107. Salt Lassi

Salted yogurt based drink.

108. Mango Lassi

Yogurt based drink with mango.

109. Mango Shake

Mango mix with milk.

110. Mango Juice

86. Naan

The traditional white bread baked in our clay oven.

94. Tandoori Roti

Whole wheat bread cooked in tandoori oven.

95. Bhatura

Flat and fried leavened bread.

96. Puri

Fried and puffy whole wheat bread.

87. Butter Naan

Flat-leavened bread topped with butter.

88. Garlic Naan

Naan bread topped with chopped garlic and baked in clay oven.

91. Paratha

Whole wheat bread.

92. Aloo Paratha

Potato. Unleavened bread touched with garlic and baked in our clay oven.

93. Gobi Paratha

Whole wheat bread, cauliflower and spices.

89. Paneer Naan

Bread stuffed with homemade and mildly spiced cottage cheese.

90. Kaabbli Naan

Naan made from refined flour stuffed with coconut, raisins, almonds and sugar.

18. Plain Salad

Lettuce, tomatoes, onions and cucumbers.

17. Kachumber Salad

Lettuce, tomatoes, cucumbers and dressing.

19. Extra Large Salad Plate

13. Coconut Soup

Sweet and hot coconut in milk topped with almonds.

14. Mulligatawny Soup

Delicately spiced lentil soup with mixed vegetables flavored with lemon and peppers.

15. Tomato Soup

A creamy blend of tomatoes flavored with garlic and herbs.

16. Chicken Soup

Chicken broth served with pepper.

81. Plain Rice

80. Jeera Rice

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

75. Vegetable Biryani

Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.

74. Chicken Biryani

Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs, garnished with fried onions.

76. Goat Biryani

Basmati rice cooked bone-in goat, nuts, spices and herbs.

77. Lamb Biryani

Basmati rice cooked with boneless lamb, nuts, spices and herbs.

78. Shrimp Biryani

Basmati rice cooked with extra large shrimp, nuts, spices and herbs.

79. Mezbaan Special Biryani

Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables.

101. Gulab Jamun

Two pieces. Deep-fried dumplings made with milk and cheese soaked in honey syrup and saffron.

102. Kheer

Rice pudding. Basmati rice simmered until tender in milk served garnished with almonds and saffron.

103. Gajar Halwa

Carrot pudding made from fresh carrots cooked with milk cottage cheese and nuts.

104. Mango Kulfi

105. Pista Kulfi

106. Mezbaan Special Falooda

1. Vegetable Samosa

Two pieces. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.

2. Chicken Samosa

Two pieces. Crisp triangular pastry filled with lightly spiced ground chicken and green peas.

3. Lamb Samosa

Two pieces. Crisp triangular pastry filled with lightly spiced ground lamb and green peas.

4. Vegetable Pakora

Mixed vegetable deep-fried in gram our batter.

5. Paneer Pakora

Delicately spiced paneer (cheese) stick fritters.

6. Aloo Chana Chat

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.

7. Samosa Chat

Mouth watering mixture of homemade samosa, chana masala garnished with yogurt, cilantro and tamarind sauce.

11. Mirchi Pakora

Banana peppers stuffed with homemade spiced cheese, dipped in batter and deep-fried.

12. Dahi Vada

Ground lentil balls, deep-fried, served with yogurt sauce and tamarind chutney.

8. Fish Pakora

Strip of tilapia filet barbecued on charcoal fire in our clay oven.

9. Vegetarian Platter

Vegetable pakora, samosa and paneer finger.

10. Non-vegetarian Platter

Tantalizing mixture of sheikh kabob and chicken tikka with seasoned sauce.

32. Chana Masala

Chickpeas, fresh onions and spices.

26. Aloo Matar

Green peas and potatoes slowly cooked, blended with spices and herbs.

27. Aloo Palek

Spinach and tomatoes cooked with onions, garlic, ginger, spices and herbs.

34. Aloo Chole

Chickpeas with potatoes and spices.

20. Palak Paneer

Homemade cottage cheese cubes cooked with light creamed and spiced spinach.

21. Matar Paneer

Homemade cottage cheese with green peas cooked in mildly spiced sauce.

22. Navratan Korma

Mixed vegetables cooked in cream with nuts and mild spices.

23. Malai Kofta

Homemade cheese stuffed in vegetable balls cooked in a creamy and mildly spiced sauce.

24. Baigan Bharta

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

25. Aloo Gobi

Cauliflower and potatoes, cooked with onions, tomatoes and herbs.

28. Vegetable Jalfrazi Masala

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger and other herbs.

29. Bhindi Masala

Lightly deep-fried okra with fresh sauteed tomatoes and onions.

30. Dal Tadka

Thick lentil soup made with moong on chana and sauteed with spices.

31. Dal Makni

Lentil beans cooked with cream and butter with ginger, garlic, fresh chopped tomatoes and herbs.

33. Chana Saag

Spinach with chickpeas and masala.

36. Paneer Jalfrazi

Green peppers, onions, tomatoes roasted with spices and Indian cheese.

35. Shahi Paneer

Fresh homemade cheese and spices in exotic gravy.

37. Paneer Masala

Indian cheese cooked with spices and herbs.

38. Chicken Curry

Boneless pieces of chicken cooked in light gravy and spices garnished with coriander.

40. Chicken Korma

Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.

41. Chicken Saagwala

Chicken filet cooked in spinach with mild spices.

42. Chicken Chilly

Strips of chicken filet fried with bell peppers, onions and spices in an Asian sauce.

43. Chicken Makhani

Filet of tandoori chicken with spices and herbs in a creamy sauce.

44. Chicken Vindaloo

A favorite from south india heavily spiced chicken cooked in tangy hot sauce.

45. Chicken Madras

Boneless pieces of chicken cooked with spices and coconut milk.

47. Chicken Kadai

Boneless chicken pieces cooked in hearty spiced onion gravy.

39. Chicken Tikka Masala

Tender and juicy cubes of chicken filet roasted on skewers.

46. Mango Chicken

Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.

68. Tandoori Chicken

Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.

69. Chicken Tikka

Tender and juicy chicken filet roasted on skewers.

70. Chicken Malai Kabab

Ground chicken breast marinated with spices and herbs, cooked on skewers grilled to perfection in our traditional clay oven and served on hot plates.

73. Paneer Tikka

Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.

71. Tandoori Jumbo Shrimp

Jumbo shrimp marinated in herbs and broiled to perfection.

72. Tandoori Mixed Grill

Assortment of chicken, chicken tikka and shrimp.

48. Lamb Curry

Lamb filet cooked in freshly ground spices with onions served with tomato gravy.

49. Goat Curry

Goat filet cooked in freshly ground spices with onions served with tomato gravy.

50. Lamb Saag

Boneless pieces of lamb lightly spiced and cooked in spinach.

51. Goat Saag

Boneless pieces of goat lightly spiced and cooked in spinach.

54. Lamb Korma

Lamb cubes with nuts and spiced mildly in a creamy sauce.

55. Goat Korma

Goat cubes with nuts and spiced mildly in a creamy sauce.

56. Lamb Vindaloo

A favorite from south india, heavily spiced lamb cooked in a tangy hot sauce.

57. Goat Vindaloo

A favorite from south india, heavily spiced goat cooked in a tangy hot sauce.

58. Lamb Madras

Boneless cubes of lamb cooked in spices and coconut milk garnished with coriander.

59. Goat Madras

Boneless cubes of goat cooked in spices and coconut milk garnished with coriander.

60. Mango Lamb

Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.

61. Mango Gaot

Boneless goat with mango, fresh fenugreek herbs, ginger, garlic and spices.

66. Goat Bhuna

Goat stir-fried with tadka, onions, bell peppers, gravy and spices.

62. Lamb Kadai

Lamb cooked in hearty spiced onion gravy.

63. Goat Kadai

Goat cooked in hearty spiced onion gravy.

64. Lamb Rogan Josh

Boneless tender chunks of lamb, delicately cooked in traditional gravy.

65. Goat Rogan Josh

Boneless tender chunks of goat, delicately cooked in traditional gravy.

67. Lamb Bhuna

Lamb stir-fried with tadka, onions, bell peppers, gravy and spices.

83. Shrimp Saag

Large shrimp cooked with spinach and spiced mildly with herbs.

82. Shrimp Curry

Large shrimp cooked in a light gravy and freshly ground spices garnished with coriander.

84. Shrimp Vindaloo

Large shrimp, potatoes cooked in hot and tangy curry sauce.

82. Shrimp Tikka Masala

Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.

85. Shrimp Kadai

Jumbo shrimp sauteed with green peppers, onions, tomatoes and fresh spices.

115. Combo Dinner for 2

Two vegetable samosa, full order tandoori chicken, lamb curry, kali dal (black lentil), navratan (mixed vegetables), two plain naan, basmati rice, two masala chai and two piece gulab jamun.