Mela Indian Bar & Grill Menu

Achar

Hot and spicy Indian pickles.

Kachumber

Hot and spicy Indian salsa.

Masala Papadum

Crunchy and spicy lentil chips.

Mint Cucumber Raita

Grated cucumber made in homemade yogurt and mint leaves.

Sweet and Spicy Mango Chutney

A preparation of sweet and spicy mango slices.

Dahi Wada

Lentil rounds. Smothered with fresh curds and liberally doused with a tangy-sweet tamarind chutney.

Tea

Coffee

Bottled Water

Soft Drinks

Indian Masala Tea

Tea brewed with aromatic spices.

San Pellegrino Water

Juice

Yogurt Lassi

A cold and frothy yogurt drink.

Mango Shake

A refreshing mango and ice cream shake.

Lassi

Tandoori Roti

Whole wheat flat bread baked in the tandoor.

Poori

Deep fried puffed bread balloons. Served hot and fresh.

Paratha

Butter pan-baked wheat flat bread.

Naan

Traditional wheat bread baked in the tandoor.

Garlic Naan

Traditional wheat bread baked in the tandoor (clay oven).

Paneer

Unleavened bread filled with homemade cheese or onion and spices.

Onion Kulcha

Unleavened bread filled with homemade cheese or onion and spices.

Assorted Breads Basket

Garlic naan, paneer kulcha, tandoori roti and poori.

Samosa

Two crispy fried turnovers filled with mildly spiced potatoes and green peas.

Vegetable Pakora

Cauliflower, potatoes, onions and spinach deep fried in a chickpea flour batter.

Firecrackers

Jalapeno peppers stuffed with cheese and batter fried.

Dahi Papri Chat

Crispy fried dough wafers with a tasty dressing.

Aloo Tikki

Chana chat potato patties served with chickpeas and garnished with tamarind sauce and fresh cilantro.

Chili Paneer

Mild, non-melting cheese stir-fried in sliced onions, red and green peppers in a spicy chili sauce.

Chili Chicken

Chicken stir-fried with sliced onions, red and green pepper in a spicy chili sauce.

Fish Pakora

Fresh tilapia deep fried in chickpea batter.

Mixed Appetizers for 2

Assortment of pakora, samosa and masala papadum.

Tawa Shrimp

Shrimp grilled with onion and green peppers.

Crab Kabab

Spiced crab cakes cooked to perfection.

Tandoori Mixed Grill

Tandoori chicken, seekh kabab, tandoori shrimp, malai kabab and chicken tikka combo.

Sabzi

A combination of vegetables and lentils seasoned to perfection and packed with flavor.

Chicken and Corn

Traditional chunky chicken and corn soup, flavored with herbs and spices.

Kulfi

Authentic ice cream, flavored with pistachio and cashew nuts.

Mango Sundae

Vanilla ice cream served with mango slices and topped with mango sauce and whipped cream.

Gulab Jamun

Golden brown dough rounds soaked in syrup.

Rasmalai

Homemade cheese simmered with milk and nuts. Served cold.

Gourmet Ice Cream

Falooda

Rose flavored milk mixed with falooda sev, tukmuria seeds, and topped with ice cream.

Ghobi Bhurji

Cut pieces of cauliflower, green peas, tomatoes and onions with herbs and spices.

Mutter Paneer

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Chana Masala

Chickpeas and fresh tomatoes simmered with traditional spices.

Dal Makhani

Lentils slow cooked in butter with onion, ginger and garlic.

Navratan Korma

Nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Paneer Tikka

Homemade Indian cheese marinated and then grilled.

Bhindi Masala

Okra sauteed with onions, tomatoes and Asian spices.

Malai Kofta

Homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts.

Baingan Bhartha

Eggplant mashed and cooked with tomatoes, peas and spices.

Palak Paneer

Homemade Indian cheese cooked with spinach, ginger, garlic and chili.

Paneer Masala

Fresh homemade cheese with tomato and onions simmered in a rich buttery tomato sauce.

Chicken Fingers

Tender pieces of chicken, batter dipped and fried. Accompanied with french fries.

Fried Flounder

Fish and chips. Accompanied with french fries.

Fried Shrimp

Jumbo shrimp breaded and lightly fried. Accompanied with french fries.

Vegetable Biryani

Chicken Biryani

Goat Biryani

Lamb Biryani

Shrimp Biryani

Chicken Tandoori

Chicken marinated in yogurt and seasoned with tandoori masala.

Malai Chicken Kababs

Chicken with a creamy yogurt sauce.

Chicken Cashmere

Chunks of chicken cooked in a mild cream sauce with cashew nuts and raisins.

Chicken Karahi

Boneless chicken sauteed with garlic, ginger and tomatoes.

Chicken Chettinad

Boneless chicken cooked in typical south Indian style.

Chicken Tikka

Tender boneless pieces of chicken subtly flavored with spices and barbecued on skewers in the tandoor (clay oven).

Chicken Tikka Masala

Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.

Lamb Seekh Kababs

Ground lamb marinated with herbs and spices, then grilled on skewers over hot charcoal in the tandoor.

Boti Kabab

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Lamb Vindaloo

Spiced lamb cooked in spicy sauce.

Lamb Nargisi

Tender lamb prepared in a special creamy coconut sauce with eggs.

Lamb Chettinad

Boneless lamb pieces cooked in a typical south Indian style.

Lamb Karahi

Marinated lamb in a masala ginger chili tomato paste.

Goat Karahi

Lamb Chops

Succulent pieces of lamb chops marinated in exotic spices and grilled to perfection on skewers.

Tandoori Fish Tikka

Marinated chunks of mahi mahi cooked to perfection in tandoor oven.

Fish Tikka Masala

Fresh mahi mahi broiled in tandoor, then cooked in a rich tomato, onion and cream sauce.

Fish Vindaloo

Fresh mahi mahi cooked in a spicy sauce.

Shrimp Nargisi

Large, fresh shrimp in a special coconut sauce and eggs.

Palak Shrimp

Shrimp cooked with spinach and tomatoes and mild spices.

Tandoori Shrimp

Marinated in yogurt and seasoned with tandoori masala, the grilled on skewers over hot charcoal in the tandoor.