Marigold Maison Indian Cuisine Menu

Lentil Soup

With cumin, turmeric and spices.

Mango Salad

Fresh mango, mixed greens, raisins, sesame seeds, olive oil and almond.

Quinoa Salad

Quinoa, chickpea, cucumber, tomato and onions, tossed in fresh citrus juices.

Red Ruby Salad

Baby mix green, watermelon, strawberry and raisins, tossed with mustard mango dressing.

Paneer Makhani

Paneer (Indian cheese), fenugreek, tomato sauce, cream, cashews and spices.

Punjabi Bharta

Tandoori roasted eggplant, onion, fenugreek, tomato and a touch of cream.

Chana Masala

Chickpeas, dry mango, bay leaves, ginger, onion and roasted cumin powder.

Dal Makhani

Black urda lentil, chana lentil and red kidney beans simmered with ginger, garlic, tomato, cream and cumin seed.

Saag Paneer (Sarson Ka Saag)

Fresh mustard leaf, spinach, corn flour, ginger, garlic and fenugreek.

Navratan Korma

Assorted vegetables cooked in mild cashew sauce infused with fruit.

Mutter Paneer

Garden snow pea, cheese, tomato, ginger, onion and cream.

Veggie Kati Roll

Mixed vegetables, onion, rice, masala sauce, yogurt, mint and spice.

Lamb Kati Roll

Lamb buna, onion, pepper, rice, tikka sauce, yogurt and mint.

Chicken Kati Roll

Chicken tikka, onion, pepper, rice, tikka sauce, yogurt and mint.

Lamb Thali Platter

Lamb vindalo and lamb rogan josh. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.

Seafood Thali Platter

Shrimp korma and shrimp curry. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.

Vegetable Thali Platter

Saag paneer and chana masala. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.

Chicken Thali Platter

Chicken masala and chicken saag. Served with dal, raita, kuchumber, basmati rice, naan and rice pudding.

Jeera Aloo

Cumin seeds cooked with potato and turmeric.

Jeera Rice

Cumin seed, turmeric, lemon, curry leaves and Himalayan salt.

Quinoa

Lemon Rice

Mustard, cumin seed, turmeric, lemon, curry leaves and Himalayan salt.

Mango Chutney

Achar

Raita

Plain Rice

Dal Tadka

Lentil simmered with chili, onion, tomato, spice and cumin.

Aloo Gobhi

Potato, cauliflower, onion, ginger, garlic and spice.

Kala Jamun

Round warm cake cutouts soaked in rose honey syrup with vanilla ice cream.

Kheer

Indian rice pudding, milk, almonds, raisins and pistachios.

Mango Kulfi

Mango, milk, rose water, cashew, sugar and cardamom.

Gajar Ka Halva

Carrot, milk and cheese.

Naan

Tandoor baked light bread.

Roti

Tandoor baked wheat bread.

Garlic Naan

Hand-stretched bread topped with garlic, cilantro and olive oil.

Spice Naan

Tandoori baked bread sprinkled with chili flakes and cilantro.

Onion Kulcha

Bread stuffed with onions, ajwain and spices.

Aloo Paratha

Whole wheat bread stuffed with potato and spices.

Chai Latte

Cold milky Indian spiced tea.

Chai Hot

Assam Indian tea with clove, cardamom and ginger.

Nimbu Pani

Fresh squeezed lime juice and lemon infused with ginger cardamom syrup.

Namkeen Lassi

Yogurt, mint, coriander leaves, Himalayan salt and roasted cumin.

Mango Lassi

Mango, yogurt, milk and rose water.

Samosa

Crispy turnovers, cumin seeds, green peas, coriander, potato, dry mango and spices.

Papadums

Chickpea, rice cracker, cumin seed, black pepper and sauces.

Lentil Cake

Potato, ginger, turmeric, chili, onion, ginger and Indian spices.

Seared Tofu

Tofu rubbed with spices and pan seared.

Yogurt Raita Dip

Coriander, cucumber, mint and spices. Served with naan bread.

Chickpea Ceviche

Chickpea, onion, potato, tomato, mint, tamarind, yogurt and fresh.

Chickpea Hummus

Chickpea, olive oil, coriander and spices. Served with naan bread.

Paneer Pakora

Cottage paneer cheese, chickpea flour, mint and tamarind sauce.

Seared Eggplant

Eggplant, tamarind sauce, chaat masala and chipotle mango aioli.

Chicken Pakora

Chicken dusted with nine-spice batter with chickpea flour and deep fried.

Keema Dip

Ground lamb, ginger, onion, chili, cheese, paneer and naan chips.

Bhel

Lentils, rice puffs, tomato, onion, yogurt, mint and tamarind.

Gol Guppa

Whole wheat puffs, potato, chickpea, and spice water.

Aloo Tikki Chaat

Spicy mash cake with chickpea, onion, tomato, mint, yogurt and tamarind.

Samosa Chaat

Samosa with chickpea, onion, tomato, mint, yogurt and tamarind.

Idly

Steamed rice cake. Served with sambar and coconut chutney.

Dosa

Thin rice crepes. Served with sambar and coconut chutney.

Masala Dosa

Crepes filled with potato and onion. Served with sambar and coconut chutney.

Paneer Tikka

Paneer, tandoori spices and ginger.

Chicken Tikka

Natural free range chicken, ginger, garlic, yogurt and tandoori spices.

Tandoori Fish

Fish marinated with tandoori spice and cooked in clay oven.

Tandoori Shrimp

Tandoori rub, shrimp, malai cream, chipotle, tamarind and lime.

Chicken Tandoori

Half chicken, yogurt, garlic, ginger, tandoori paste and onions.

Lamb Chops

Lamb chops kissed with tandoori spices.

Tikka Masala

Tandoori roasted meat cooked in tomato sauce, cream, cashew paste and fenugreek.

Classic Curry

Tomato, onions, ginger, garlic, curry masala and spices.

Goan Vindaloo

Goan specialty with wine, red chilies, curry leaves and mustard seeds.

Saag Spinach (Sarson Ka Saag)

Mustard greens, broccoli, spinach, ginger, garlic and fenugreek.

Kashmir Korma

Mild creamy cashew sauce infused with mixed fruit.

Biryani Hyderabadi

A classic south Indian dish, cooked in dum rice with biryani spices.