Mahan Indian Restaurant Menu

Plain Naan

Leavened bread of refined flour cooked in tandoor.

Garlic Naan

Naan with a touch of garlic.

Keema Naan

Naan stuffed with minced ground lamb meat.

Chicken Naan

Naan stuffed with small pieces of chicken.

Onion Kulcha

Leavened bread stuffed with onions.

Aloo Paratha

Paratha stuffed with spiced and mashed potatoes.

Gobi Paratha

Paratha stuffed with cauliflower.

Chicken Biryani

Spiced tender pieces of chicken cooked with basmati rice.

Lamb Biryani

Spiced tender pieces of lamb cooked with basmati rice.

Shrimp Biryani

Basmati rice with shrimp cooked in herbs and spices.

Mango Chutney

Mixed Pickles

Raita

Indian style yogurt blended with onions and cucumbers papadum. Two pieces.

Plain Basmati Rice

Rice Pillau

Basmati rice cooked with peas, tomatoes, onions and spices.

Vegetable Biryani

Basmati rice with assorted vegetables, nuts, herbs and spices.

2 Piece Vegetable Samosas

Deep-fried crisped turnovers stuffed with spiced potatoes and peas.

Vegetable Pakoras

Fritters of mixed vegetable.

Paneer Pakoras

Fritters of homemade cottage cheese.

Chicken Pakoras

Fritters of chicken.

2 Piece Gulab Jamun

Juicy balls of milk, deep fried and soaked in sweet syrup.

Kheer

Saffron and pistachio flavored rice cooked in cream of milk.

Pistachio Kulfi

Pistachio Indian style ice cream.

Mango Kulfi

Mango Indian style ice cream.

Cucumber Salad

A blend of cucumbers, tomatoes, cilantro and lemon.

Vegetable Lentil Soup

Fresh vegetable soup with herbs and spices.

Chicken Lentil Soup

Delicately spiced lentil soup with chicken and herbs.

Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger and spices and cooked in tandoor. Served on hot plate of onions with mint and tamarind chutneys.

Chicken Tikka

Boneless pieces of chicken marinated in spices and roasted in tandoor. Served on hot plate of onions with mint and tamarind chutneys.

Lamb Sheekh Kabab

Ground lamb mixed with onions, herbs and spices and cooked in tandoor. Served on hot plate of onions with mint and tamarind chutneys.

Paneer Tikka

Pieces of Indian cottage cheese cubes marinated in spices and grilled in tandoor. Served on hot plate of onions with mint and tamarind chutneys.

Tandoori Shrimp

Shrimp marinated in spices and grilled in tandoor. Served on hot plate of onions with mint and tamarind chutneys.

Mahan Mixed Grill

An arrangement of chicken tikka, tandoori chicken and lamb sheekh kabab cooked in tandoor. Served on hot plate of onions with mint and tamarind chutneys.

Chana Masala

Garbanzo beans cooked in a special blend of spices.

Aloo Gobi

Cauliflower and potatoes cooked in mildly spiced gravy.

Daal Makhani

Black lentils delicately spiced.

Daal Tadka

Yellow lentils delicately spiced.

Bengan Bhartha

Eggplant roasted in tandoor and cooked with onions, tomatoes and spices.

Matar Paneer

Soft, cubed Indian cottage cheese and peas mildly spiced gravy.

Palak Paneer

Cubes of Indian cottage cheese and spinach cooked in spices.

Paneer Tikka Masala

Cubed Indian cottage cheese cooked in tomato sauce and spices with a touch of butter.

Bhindi Masala

Fried okra cooked with herbs and spices.

Vegetable Korma

Assorted vegetables cooked with cheese in a mild cream sauce and sprinkled with nuts.

Malai Kofta

Cheese and vegetable rounds served with curry.

Pumpkin Curry

Pumpkins cooked with a special blend of spices.

Chicken Curry

Classic chicken curry.

Chicken Vindaloo

Chicken and potatoes cooked in a tangy spicy sauce.

Chicken Saag

Chicken cooked in a spiced spinach sauce.

Chicken Tikka Masala

Boneless tandoori chicken cooked in mild tomato yogurt sauce.

Chicken Makhani

Shredded chicken cooked in tomato yogurt sauce and spices with a touch of butter.

Chicken Korma

Boneless chicken cooked in a mild creamy sauce with almonds and cashews.

Chili Chicken

Boneless chicken cooked with ginger, garlic and other spices.

Lamb (Rogan Josh) Curry

The classic lamb curry.

Lamb Vindaloo

Lamb and potatoes prepared in a hot spicy sauce.

Lamb Saag

Lamb cooked in a spiced spinach sauce.

Lamb Shahi Korma

Lamb cooked in cream sauce, delicately seasoned with spices, ginger, garlic and sprinkled with nuts.

Shrimp Tikka Masala

Shrimp marinated and cooked with tomato yogurt sauce.

Saag

Shrimp or fish cooked in spiced spinach sauce.

Vindaloo

Shrimp or fish and potatoes cooked in tangy spicy sauce.

Fish Curry

Classic fish curry.

Vegetarian Dinner (Thali)

Chana masala, palak paneer, bhartha, basmati rice, one plain naan and raita.

Non-Vegetarian Dinner (Thali)

Chicken curry or chicken masala, two pieces tandoori chicken, palak paneer, chana masala, basmati rice, one plain naan and raita.