Mahal Indian Cuisine Menu

Mixed Pickles

A zesty condiment with pickled mixed vegetables and mango.

Mango Chutney

A tangy condiment prepared from mangoes.

Papadum

Crackers prepared with lentil flour and cumin seeds.

Cucumber Raita

Homemade yogurt with fresh cucumbers.

Plain Yogurt

Freshly prepared in the kitchen.

Masala Chai

Bottled Water

Fountain Drink

Perrier

Milk

Juice

Homemade Lassi

Madras Coffee

Tandoori Roti

A whole wheat bread cooked in a tandoor.

Naan

Soft, plain unleavened bread prepared in a tandoor.

Bullet Naan

Naan stuffed with green chilies and Indian spices.

Garlic Naan

Naan with garlic and cilantro.

Peshwari Naan

Naan with cashews and raisins.

Garlic Chili Naan

Naan stuffed with garlic, chilies and Indian spices.

Cheese Naan

Naan with cheese.

Onion Kulcha

Crispy naan stuffed with onions and spices.

Plain Paratha

Crispy whole wheat bread prepared in a tandoor.

Lacha Paratha

Crispy whole wheat layered bread.

Gobi Naan

Naan stuffed with cauliflower.

Paneer Naan

Naan stuffed with cottage cheese.

Pudina Naan

Naan stuffed with fresh mint leaves.

Aloo Naan

Naan stuffed with potatoes and spices.

Poori

Special puffed and deep fried bread.

Bhatura

Special puffed and deep fried bread.

Keema Naan

Chicken Naan

Gulab Jamun

Popular Indian dessert made with a sweet dough and served warm in honey syrup.

Kheer

An Indian rice pudding dessert.

Mango Pudding

Pudding with fresh mango pulp.

Rasmalai

Homemade cottage cheese dumplings soaked in sweetened milk and garnished with pistachio.

Mango Kulfi

Frozen dessert prepared with seasoned sweet milk and mango pulp.

Pista Kulfi

Frozen dessert prepared with seasoned sweet milk and pistachio pieces.

Tomato Soup

Tangy medley of garden fresh tomatoes with a touch of garlic and tomato.

Sweet Corn Soup

Chicken Soup

Soup made of chicken stock infused with Indian flavors.

Mulligatawny Soup

Delicately spiced lentils garnished with rice and chicken.

Kid's Chicken Nuggets

Includes fries and a soft drink.

Kid's Macaroni and Cheese

American style macaroni and cheese.

Chana Bhatura

Two pieces of bhatura with chickpeas.

Malai Kofta

Croquettes of ground garden fresh vegetables and cottage cheese, sauteed with nuts and raisins in a creamy gravy.

Punjabi Chana Masala

North Indian dish of chickpeas in a flavorful curry.

Eggplant

Eggplant mashed with tomatoes and onions, simmered with herbs and spices.

Bhindi Masala

Spiced okra cooked with fresh onions and tomatoes in traditional spices.

Kashmiri Dum Aloo

A yogurt based gravy with poattaoes, nuts, cottage cheese and a medley of fine Indian herbs.

Mushroom Masala

Veg Jalfrezi

Sauteed fresh vegetables with julienned bell peppers, mushrooms and onions in a light gravy.

Dal Tadka

Cooked yellow lentils infused with cumin seeds, aromatic spices and a cilantro garnish.

Dal Makhani

Popular dish in North India of simmered black lentils in a creamy curry.

Aloo Gobi Masala

Fresh cauliflower chunks with potato, prepared with turmeric and traditional spices.

Kadai Matar Paneer

A national favorite curry containing cottage cheese and peas with blended spices.

Shaahi Paneer Masala

Grated cottage cheese cooked in a curry fit for a king (shaahi). A flavorful tomato based curry.

Navratan Shaahi Korma

An assortment of fresh garden vegetables in a rich cashew and yogurt gravy.

Palak Entree

Saag Entree

Coconut Rice

Long grained basmati rice prepared with fresh coconut and Indian spices.

Lemon Rice

Long grained basmati rice with Indian tadka and zesty lemon flavor.

Jeera Rice

Long grained basmati rice with a pinch of cumin seeds.

Vegetable Pulao

Basmati rice prepared with garden fresh vegetables, cardamom, saffron and cloves.

Egg Biryani

Basmati rice with Indian spices and egg.

Vegetable Biryani

Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.

Chicken Biryani

Basmati rice prepared with chicken.

Lamb Biryani

Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron.

Goat Biryani

Basmati rice cooked with goat on the bone.

Shrimp Biryani

Basmati rice cooked with shrimp, dry nuts and Indian spices.

Mahal Royal Biryani

Basmati rice prepared with chicken, lamb, shrimp, vegetables and dry nuts.

Tandoori Chicken

Chicken marinated in yogurt with a colorful spice blend, then baked and grilled. Served with seasonal greens.

Chicken Tikka

Boneless chicken breast pieces roasted and marinated in aromatic spices.

Sheekh Kabab

Ground lamb mixed with onions and fresh herbs then roasted on a skewer.

Lamb Boti Kabab

Ground lamb with Indian spices prepared in a tandoor and served on a sizzler.

Vegetarian Paneer Tikka

Homemade cheese cooked in a tandoor.

Tandoori Fish Tikka

Fish gently marinated with herbs and spices and served on a sizzler.

Tandoori Jumbo Shrimp

Shrimp marinated in a garlic and ginger paste, prepared in a tandoor and served on a sizzler.

Tandoori Mixed Grill

A combination sizzler of tandoori prepared chicken, seafood, lamb and vegetables.

Butter Chicken

An authentic Punjabi dish of tandoori prepared chicken, softly simmered in a smooth tomato based gravy.

Chicken Tikka Masala

Specially marinated tandoori boneless chicken, roasted in a clay oven and cooked with flavorful spices and herbs.

Chicken Curry

Boneless chicken in an onion based curry with Indian spices.

Shrimp Pappas

Marinated shrimp in ginger and garlic paste, sauteed with South Indian spices in tomato sauce and a touch of coconut.

Shrimp Spinach

Shrimp Kababa Masala

Tandoori shrimp in a creamy tomato based curry.

Shrimp Jalfrezi

East Indian signature dish. Tomato based sauce of sauteed shrimp and fresh vegetables.

Shrimp Bhuna

Tandoori roasted shrimp cooked with fresh herbs, bell peppers, tomatoes and onions.

Apollo Fish

Fish filet marinated in ginger, garlic and lemon juice with vegetables tossed in balsamic vinegar and soy sauce.

5 Spice Grill Fish

Grilled fish prepared with chef's special five spice gravy.

Mango Fish Curry

Fish filet marinated with lemon juice and Indian spices, pan fried and cooked in a cashew gravy with fresh mango puree.

Bengali Fish Curry

Fish filet cooked in a special onion and tomato based gravy with herbs and cilantro.

Fish Shaahi Masala

Fish filet cooked in a curry fit for a king (shaahi). A flavorful and aromatic tomato based curry.

Shrimp Vindaloo

Spiced shrimp served with rich sauce and potatoes.

Fish Korma

A mild flavorful delicacy of yogurt and cashew based curry.

Shrimp Korma

A mild flavorful delicacy of yogurt and cashew based curry.

Lobster Shaahi Masala

Lobster cooked in a curry fit for a king (shaahi). A flavorful and aromatic tomato based curry.

Lobster Korma

A flavorful delicacy of lobster in a yogurt and cashew based curry.