Klay Oven Restaurant Menu

Roti

Whole wheat unleavened bread.

Paratha

Whole wheat Indian bread.

Nan

Soft, leavened bread shaped into a leaf.

Poori

Two slices of whole wheat bread deep fried until puffy.

Garlic Nan

Flat bread filled with fresh garlic.

Piaza Kulcha

Flat bread filled with onions and seasonings.

Paneer Paratha

Bread filled with seasoned cheese and seasonings.

Ajwain Paratha

Whole wheat bread filled with mashed ajwain and seasonings.

Chilli Paratha

Whole wheat bread filled with diced chillies and seasonings.

Gobbi Paratha

Whole wheat bread filled with mashed cauliflower and seasonings.

Aloo Paratha

Whole wheat bread filled with mashed potatoes and seasonings.

Klay Oven Bread

Round bread filled with nuts and raisins.

Keema Nan

Flat bread filled with seasoned lamb and orchila.

Masala Papadam

Lentil wafers with fresh coriander, fresh mint and special seasoning.

Aloo Tikki

Seasoned potato patties shallow fried.

Matar Aloo Samosa

Puffed pastry filled with peas, potatoes, ginger, fresh coriander and mango seasoning.

Sabzi Pakora

Karhai fried vegetables fritter coated with seasoned chick-pea flour.

Keema Samosa

Puffed pastry filled with lamb, peas, ginger, fresh coriander and special seasoning.

Murg Pakora

Karhai fried chicken pieces coated with seasoned chick-peas flour.

Masala Shrimps

Stir fried seasoned shrimp.

Jheenga Til Tinka

Skewered shrimps marinated in yogurt, lemon juice, paprika and sesame seeds.

Chef's Special Creation

Ground lamb and chicken in a special seasoning with bell peppers and onions.

Mila Jhula

Klay oven appetizer plate.

Mango Lassi

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Sweet Lassi

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Salt Lassi

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Kheere Ka Raita

Yogurt with finely chopped cucumber, tomato, fresh coriander, roasted ground cumin and paprika.

Pudine Ka Raita

Yogurt with finely chopped fresh mint, onion, green chilies and tomatoes.

Mango Milk Shake

Rice Pudding

Rasmalai

Gulab Jamun

Mango Pistachio Kulfi

Kesar Chaval

Basmati rice pilaf with saffron threads, caradamon pads, cloves and cinnamon.

Peas Pulau

Vegetable Biryani

Basmati rice pilaf with sauteed vegetables, cloves, cumin seeds, black peppercorns and fresh coriander.

Palak Rice

Basmati rice pilaf with spinach.

Nawabi Biryani

Basmati rice pilaf with chicken.

Shahjahani Biryani

Basmati rice pilaf with lamb, saffron threads, ginger and special spices.

Shrimp Biryani

Basmati rice pilaf with shrimp, saffron threads, ginger and special spices.

Kachoombar Salad

Diced onions, tomatoes, cucumber tossed in a tangy lemon dressing.

Shabzi Shorba

Seasoned vegetable soup.

Tamatar Shorba

Spicy tomato, a classical delight.

Mullgatawny Soup

Chicken lentil- a traditional treat.

Baingan Ka Salad

Cooked eggplant with capsicum, tomatoes, and onions rolled in special dressing.

Klay Oven's Special Salad

Mango and cucumber.

Mattar Aloo

Garden peas with potatoes in gravy.

Aloo Makhani

Cream and tomato based potatoes.

Sarson Ka Saag

Mustard greens cooked the way Punjabi farmers eat.

Hing Dal

Yellow dal scented with asafoetida.

Dal Makhani

Urad dal and red kidney beans cooked overnight on a slow charcoal fire.

Bombay Aloo

Potatoes cooked with turmeric, cumin and a touch of coriander.

Bhindi Masala

Baby okra with tomatoes, onions, cumin, crushed black peppercorns and roasted pomegranate seeds.

Paneer Jaalfrezi

Indian cheese cubes with green pepper and onions.

Palek Paneer

Homemade cheese cubes and spinach with tomatoes, onions, butter and fresh coriander.

Channa Masala

Chick peas in a Punjabi masala seasoned sauce.

Mili Jhooli Sabji

Fresh vegetables with fresh herbs in a tomato and onion sauce and served al dente.

Palak Aloo

Creamed spinach with potatoes.

Malai Kofta

Vegetable dumplings filled with dried fruits and gently finished in a royal gravy.

Baingan Bharta

Smoked, marinated eggplant pulp tempered with onions and tomatoes.

Dum Ki Gobhi

Cauliflower and new potatoes steamed with onions, turmeric and ground cumin.

Paneer Rasmissa

Indian cheese in fenugreek flavored tomato sauce.

Matar Paneer Do Plaza

Homemade cheese cubes and garden green peas with tomatoes, onion, ginger, garlic and cumin.

Tandoori Murg

Half chicken marinated in yogurt and klay oven special sauce.

Seekh Kabob

Seasoned ground lamb hand rolled on a skewer and baked in our klay oven.

Choosa Kabob

Boneless white meat of chicken cubes marinated in yogurt, fresh lemon and crushed black pepper laced with saffron threads.

Murg Mala Tikka

Boneless chicken breast cubes marinated in garlic and fresh coriander.

Paneer Sabazi Kabob

Homemade cheese cubes, green bell peppers, tomatoes and onions marinated in a special masala seasoning and fresh herbs grilled in our klay oven.

Full Tandoori Murg

Full chicken marinated in yogurt and klay oven special sauce.

Mahi Mahi

Chunks of mahi mahi marinated in fresh lemon juice and spices.

Boti Kabob

Lamb marinated in yogurt, fresh lemon and cumin seed served over grilled onions and green peppers.

Klay Oven Mix Grill

Combination of selected items served with onions kulcha.

Jheenga Bemisaal

Tiger prawns marinated in yogurt, ginger and paprika. Grilled with ground cumin, fresh coriander and garlic.

Sikandari Champa

Rack of lamb marinated in fresh lemon garlic, ground black pepper and cumin.

Rogan Josh

A traditional Kashmiri delight.

Achari Gosht

Cooked with fennel in ginger sauce- a tangy delight.

Gosht Pasanda

Lamb morsels in a seasoned yogurt sauce.

Gosht Vindaloo

Lamb with tomato, onion, ginger, garlic and hint of vinegar salty.

Bhuna Gosht

Lamb with onion, ginger and fresh coriander.

Saag Gosht

Lamb with spinach, onion and garlic.

Lamb Jaalfrezi

Lamb cubes sauteed with onion, bell peppers and tomatoes.

Lamb Keema Mattar

Minced spiced lamb with green peas.

Lamb Chop Masala

Rack of lamb, tomato, onion, ginger and garlic smothered in sauce.

Murg Vindaloo

Salty boneless chicken cubes in a tomato, onion, ginger and garlic with a hint of vinegar.

Murg Korma

Boneless chicken cubes in a rich mughlai sauce of yogurt, tomatoes and onions.

Murg Makhani

Boneless tandoori murg cooked in tomato butter sauce.

Chicken Chili Masala

Spicy boneless chicken cooked with peppers and onion.

Chicken Madras

Spicy coconut chicken curry.

Chicken Green Masala

Boneless chicken cubes with mint, tomatoes, onion and garlic.

Murg Saag

Boneless chicken cubes and spinach with tomatoes, onion and garlic.

Bhuna Chicken

Boneless chicken cubes and tomatoes, onion and garlic in a thick sauce.

Chicken Jaalfrezi

Chicken cubes sauteed with onion, bell peppers and tomatoes.

Murg Kemma Curry

Ground breast of chicken with onions, ginger and garlic roasted cumin.

Chooza Tikka Masala

Boneless chicken cubes marinated in yogurt and fresh lemon roasted in our klay oven then stir fried in gravy.

Klay Oven Quail Masala

Quail with tomatoes, onion and ginger garlic accented with fresh herbs.

Cornish Hen Masala

Tender cornish hen cooked to perfection with fresh tomatoes, onion and garlic.

Mahi Mahi Masala

Mahi mahi with tomato, onion, ginger and garlic.

Mahi Mahi Green Masala

Mahi mahi cubes with fresh coriander and mint sauce.

Karhal Jheenga

Shrimp cooked in a lightly spiced gravy.

Palak Jheenga

Shrimps cooked with spinach.

Crab Masala

Crab meat simmered in a rich tomato and onion sauce.

Jheenga Nariyal

Shrimp sauteed in a tomato, onion, ginger and garlic sauce. Served with fresh coconut milk.

Lobster Masala

Lobster meat sauteed in tomatoes, onions and garlic sauce.