Kalia Menu

Raita

cool whipped yogurt with cucumber, tomatoes, potatoes and mint.

Papadam

sun-dried lentil crackers(four pieces).

Mixed Pickles

Chutney

mango, mint or tamarind.

Lentil Soup

vegetarian dal soup prepared in an indian tradition.

Indian Salad

indian-style mixed salad, made with lemon yogurt.

Caesar Salad

fresh romaine lettuce with our homemade dressing.

Tomato & Fresh Basil Soup

Chicken Malagatani

Chatpati (Roti)

whole wheat bread, cooked in tandoor.

Sada Naan (Plain)

leavened bread of fine flour, baked in tandoor.

Garlic & Basil Naan

leavened bread of fine flour, baked in tandoor & flavored with garlic & basil.

Aloo Naan

leavened bread stuffed with mildly spiced potatoes.

Onion Kulcha

leavened bread stuffed with onions, fresh cilantro and herbs.

Parata

flaky whole wheat bread.

Pudina Parata

mint flavored soft whole wheat bread.

Garlic Parata

whole wheat bread, stuffed with garlic.

Chicken Naan

nan bread stuffed with chicken, and herbs.

Spinach Naan

bread stuffed and topped with spinach.

Kabuli Naan

bread stuffed and topped with raisins and mixed with dried fruits before baking.

Chef’s Special Naan

stuffed with a combination of garlic, chicken, onions, potatoes and cheese.

Paneer Naan

leavened bread of fine flour with homemade cheese.

Garlic Cheese Naan

cooked in our clay oven topped with garlic and stuffed with cheddar cheese and herbs.

Keema Naan

cooked in our clay oven, stuffed with ground lamb and our special blend of indian herbs.

Poori

fried puffy bread made from wheat flour (2 pieces).

Batura

large puffy bread , deep fried.

Gobi Parata

whole wheat bread, stuffed with spiced cauliflower and cooked with butter in tandoor.

Fresh Pesto & Garlic Naan

all-purpose flour baked in tandoor, with fresh garlic and pesto.

Assorted Bread Basket

includes onion kulcha, aloo naan and plain naan.

Soft Drinks

pepsi, diet pepsi, dr. pepper, rootbeer, 7-up, lemonade (1 free refill).

Juice

orange or apple juice.

Milk

Chai Tea

served with milk. (1 free refill).

Lassi

a yogurt drink; plain, sweet or salty.

Mango Shake

mango pulp, milk and ice cream.

Mango Juice

Mango Lassi

Smoothies

soft ice cream mango, strawberry, raspberry and pineapple.

Vegetable Samosa

crisp patties stuffed with mashed potatoes, pea, and herbs.

Aloo Tikki

two patties of spiced potatoes, served with chutney.

Mixed Vegetable Pakora

fried vegetable fritters mixed with spices and chickpea flour.

Chili Pakora

chilies battered in chickpea flour and fried.

Onion Bhaji

chickpeas, flour, salt, black pepper, coriander and all indian herbs.

Mutter Ka Chaat

peas, tamarind chutney, green chutney, potatoes, onions, tomatoes, cucumbers, and lemon juice.

Chicken Samosa

two crisp patties stuffed with minced chicken (2 pieces per plate).

Spicy Onion Fries

ginger, cashew, channa flour, rice flour, green chilli and onions.

Cheese Fingers

garlic, ginger, corn starch, celery seed and fresh cheese.

Samosa Chat

vegetable samosa with garbanzo beans and chef’s special spices.

Chicken Pakora

marinated chicken pieces, battered with chickpea flour, spices and fried.

Egg Pakora

chickpeas, cumin, black pepper, salt and eggs.

Calamari

fresh squid battered and quickly deep fried.

Mixed Platter

vegetable pakora, samosa, and aloo tikki served with chutney.

Fish Pakora

fish pieces marinated in chickpea batter & fried.

Paneer Pakora

homemade cheese covered in a chickpea batter and deep fried.

Ice Cream

mango or vanilla flavors.

Mango Custard

Rice Pudding

a special homemade dessert, made from indian basmati rice, cooked with milk and sugar.

Gulab Juman

milk cheese rolled into delicate dumplings, fried in clarified butter cooked in fragrant saffron, cardamom syrup.

Rasmalai

made with homemade cheese in sweetened milk, served cold with almonds. (two pieces).

Badam Halwa

special flour mixed with ground almonds, cooked in sugar and butter syrup.

Basmati Chawal

rice cooked in indian spices and flavored with saffron.

Tamarind Rice

rice sauteed in tamarind sauce.

Lemon Rice

rice sauteed with fresh lemon juice.

Tomato Rice

rice sauteed with fresh tomatoes, spices and curry leaves.

Kashmiri Rice

basmati rice cooked with special spices, apples and saffron.

Vegetable Biryani

basmati rice made with a selection of seasonal vegetables.

Chicken Biryani

long-grained rice, flavored with saffron and cooked with chicken, nuts and spices.

Vegetable Pulao

homemade cheese, green peas, mixed vegetables, with a light onion gravy and indian spices.

Lamb Biryani

tender pieces of lamb, cooked with basmati rice, flavored with saffron and spices.

Seafood Biryani

long-grained rice, flavored with saffron and cooked with a selection of seafood nuts and spices.

Macaroni & Cheese

Chicken Strips With Fries

Fish & Chips

Channa Batura

large puffy bread served with channa masala (2 pieces).

Poori Bhaji

two puffed, deep fried whole wheat breads served with potato masala.

Turkey Tikka Masala

boneless turkey< white meat, marinated in traditional indian spices and cooked in masala sauce.

Turkey Chili

boneless turkey, bell peppers, garlic, ginger, onion and kalia special chili sauce.

Chili Cheese

cheese baked in tandoor and sauteed with black peppers, grilled onion and herbs.

Vegetable Jalfrazie

vegetables marinated with fresh ground spices and sautéed with tomatoes, onions, green peppers and mushrooms.

Aloo Palak

potatoes and spinach cooked with herbs.

Aloo Tikka Masala

potatoes marinated in traditional indian spices, cooked in special sauce.

Aloo Mutter

green peas and potatoes, cooked in the gravy of onions, ginger, garlic and fresh tomatoes.

Aloo Rajma

potatoes and kidney beans, cooked with onions and a thick curry sauce.

Methi Aloo

fenugreek leaves and potatoes, cooked with tomatoes, blended in herbs and spices.

Saag Chole

garbonzo beans in a creamy spinach sauce.

Dal Makhni

lentils stewed on a slow fire overnight , garnished with ginger and coriander.

Channa Masals

garbanzo beans made with indian spices.

Yellow Dal

lentils with tomatoes seasoned with mild spices.

Aloo Gobi

cauliflower & cubes of potatoes, cooked with mildly spiced garlic and ginger sauce.

Spinach Kofta

fresh cheese balls, cooked in a mildly spiced spinach gravy.

Bhindi Bhaji

okra cooked with onions, tomatoes and spices.

Bengan Bharta

whole eggplant baked over an open flame, mashed, seasoned with herbs and sauteed with onions.

Mushroom Mutter

our special curry cooked with seasoned sauteed mushrooms and green peas.

Vegetable Vindaloo

mixed vegetables and potatoes in a traditionally spicy sauce with hot indian spices and vinegar.

Gobi Keema

ground cauliflower cooked in fresh garlic, ginger, herbs and indian spices.

Bombay Potatoes

potatoes, onions, cloves, cumin, ginger, garlic and mustard seeds.

Paneer Makhni

homemade chees, cooked in butter sauce.

Paneer Tikka Masala

homemade cheese, marinated in a blend of exotic spices, cooked with tangy sauce.

Mutter Paneer

homemade cheese cubes with garden peas, mixed in an exotic sauce with special herbs and spices.

Saag Panner

homemade fresh cheese with fresh creamed spinach cooked mildly in spice.

Malai Kofta

fresh cheese balls, stuffed with mixed vegetables, cooked in curry sauce.

Navratan Korma

fresh mixed vegetables cooked with cream, raisins , nuts and special spices.

Paneer Bhurjee

minced indian cheese and bell peppers cooked with spices, onions and tomatoes.

Shai Paneer

homemade cheese w/ creamed massla sauce, cooked in mild chef’s special sauce.

Chicken Do Piaza

chicken cooked with chopped onions, fresh ginger and garlic.

Mint Chicken

boneless chicken cooked with mint, onions, tomatoes and green chilies.

Chicken Curry

chicken cooked in onion, garlic and ginger sauce, with fresh tomatoes.

Chicken Vindaloo

chicken pieces cooked with potatoes, in a traditionally spicy sauce of vinegar and indian herbs.

Dancing Chicken

pieces of chicken cooked with the gravy of onions, ginger, garlic, tomatoes and lentils.

Chicken Manchurian

chicken white meat, ginger, garlic, onions green chili, chili powder, soy sauce, salt, pepper and sesame seeds.

Peshawari Chicken

boneless chicken cooked in curry sauce with pineapple, nuts and indian herbs.

Chicken Mushroom

boneless chicken cooked and marinated with mushrooms and indian herbs and spices.

Chicken Madras (Coconut)

tender pieces of chicken, simmered with grated coconut in sauce and herbs.

Palak Chicken

boneless chicken cooked with spinach and indian herbs.

Chicken Jalfrazie

tender chicken pieces, marinated with fresh ground spices and sauteed with tomatoes, onions, green pepper and mushroom.

Chicken- T- Kadhai

chicken tossed with fresh herbs and prepared in a kadhai indian wok.

Chicken Rogan Josh

boneless chicken, marinated in yogurt, garlic, ginger and onions.

Chef’s Special Chicken

chicken marinated with the chef’s own style and cooked with the gravy of nuts.

Butter Chicken

boneless chicken, marinated in traditional indian herb sauce prepared in butter sauce.

Chicken Tikka Masala

boneless chicken, marinated in traditional indian spice, prepared in tandoor, cooked in masala sauce.

Chicken Korma

juicy boneless chicken, cooked in a creamy sauce, mixed with nuts & cashews, sprinkled with cilantro.

Fish Or Shrimp Curry

fresh pieces of fish or shrimp cooked in our onion gravy special herbs.

Fish Or Shrimp Vindaloo

pieces of fish or shrimp, cooked with potatoes in a traditional spicy sauce with hot indian herbs and a touch of vinegar.

Fish Or Shrimp Jalfrazie

fish or shrimp cooked in fresh ground herbs sauteed with tomatoes. onion and green peppers.

Fish Or Shrimp Mushroom

fish or shrimp pieces, cooked in indian spices, onion, curry sauce and mushrooms.

Fish Or Shrimp Coconut Curry

fish or shrimp in coconut powder. coconut milk, ginger garlic, and mild spices.

Fish Or Shrimp Mango Curry

fish or shrimp cooked in mango pulp, mango shutney, and mild spicy sauce.

Fish Or Shrimp Saag

fish or shrimp cooked with spinach and special indian herbs.

Fish Or Shrimp Rogan Josh

fish or shrimp, spiced with onion, fresh ginger and a touch of garlic and yogurt.

Fish Or Shrimp Tikka Masala

pieces of fish or shrimp marinated in traditional indian herbs and cooked in masala sauce.

Fish Or Shrimps Korma

fish or shrimp cooked in creamy sauce mixed with nuts, cashews, and special indian herbs.

Andhra Style Chili Chicken

coriander seeds, methi, jeera, sauf, kasoori methi, cinnamon and cloves.

Mushroom Masala

delicious mushroom, marinated in traditional indian spice and cooked in masala sauce.

Kadhai Paneer

fresh homemade cheese, cooked in a rich sauce and served with saffron rice pilaf.

Goat Meat Curry (Mutton)

fresh goat meat, cooked in an onion, garlic and ginger sauce with fresh tomatoes.

Mango Chicken

bonless chicken, simmered in a tangy, alphonso mango curry sauce.

Chicken Chili

chicken breast, baked in tandoor and sauteed with bell peppers, grilled onions and herbs.

Tandoori Fish

pieces of fish, marinated overnight in yogurt and indian spices, then cooked in the tandoor.

Chicken Tikka

boneless juicy chicken pieces marinated in yogurt and herbs, cooked over charcoal in tandoori.

Malai Kabob

boneless chicken, marinated overnight in the chef”s special creamy honey sauce, roasted to perfection.

Paneer Tikka

homemade paneer marinated overnight yogurt, garlic, ginger and indian herbs, served with bell peppers and herbs.

Chicken Tandoori

chicken marinated in yogurt, garlic, ginger and lemon, cooked in a charcoal clay oven. full order, half order.

Seekh Kabob

ground lamp, blended with herbs and grilled on skewers in the tandoor.

Tandoori Mixed Grill

combination of tandoori chicken, chicken tikka, lamp, cooked, seekh kabob & tandoori shrimp.

Lamb Boti Kabob

pieces of boneless lamp, marinated and cooked in a charcoal clay oven.

Tandoori Shrimp

marinated jumbo shrimp, mixed with exotic herbs and roasted in a charcoal clay oven.

Lamb Rogan Josh

tender pieces of lamb, spiced with onions, fresh ginger and a touch of garlic and yogurt.

Dancing Lamb

pieces of lamb cooked with the gravy of onions, ginger, garlic, tomatoes and lentils.

Kebab Curry

ground lamb, blended with herbs and grilled on skewers in the tandoor, cooked in a curry sauce.

Lamb Do Piaza

special lamb curry, cooked with chopped onions, fresh ginger and garlic.

Lamb Curry

traditional lamb curry cooked in curry sauce, ginger, garlic and spices, dressed with coriander leaves.

Lamb Vindaloo

lamb pieces cooked with potatoes in a traditional sauce of vinegar and indian herbs.

Lamb Madras (Coconut)

tender pieces of lamb, simmered with grated coconut in spicy sauce.

Bhuna Gosht Lamb

lamb cooked with fresh tomatoes, bell peppers, fresh onions, ginger, garlic, yogurt & indian herbs.

Saag (Lamb) Gosht

pieces of lamb, marinated in herbs and cooked with spinach and ginger.

Lamb Kadhai

boneless lamb, tossed with fresh herbs and prepared in a kadhai indian wok.

Mango Lamb

juicy lamb pieces, cooked with a delicious blend of mangos, and other traditional herbs.

Lamb Korma

juicy royal cubes of lamb, cooked in a creamy sauce, mixed with nuts & cashews, sprinkled with cilantro.

Lamb Tikka Masala

boneless lamb, marinated in traditional indian herbs, prepared in tandoor, cooked in masala sauce.