Jyoti Menu

Samosas (2)

(vg). a savory pastry shell filled with peas and potatoes and choice of chutney

Pakora (5)

(vg, gf). crispy assorted vegetables cooked in chickpea flour with choice of chutney

Dahi Bhalla

(gf). lentil dumplings in yogurt sauce

Medu Vada (2)

(vg, gf). lentil fritters with choice of chutney

Raita

(gf). yogurt with mint, tomato, cucumber & spices

Naan (2)

(plain or garlic) oven baked traditional indian bread

Roti (2)

flame roasted hearty flat bread

Poori (2)

wok cooked, puffed bread

Parantha (2)

(plain or panner stuffed) skillet cooked layered flat bread

Kati Rolls

fresh made roti or parantha stuffed with the vegetable or non-vegetarian dish of the day; covered with fresh lettuce, tomatoes and cucumbers

Kati Rolls

with vegetable stuffing

Kati Rolls

with non-vegetarian stuffing

Dal Makhani

(gf). creamy soup entrée made with urad lentils and tomatoes

Chana Masala

(vg, gf). tangy chickpeas in an onion-tomato sauce with ginger and spices

Saag Paneer

(gf). spinach with paneer cheese cubes, onion, ginger and lemon juice

Aloo Matar

(vg, gf). peas and potatoes in a tomato sauce with cilantro and spices

Butter Chicken

(gf). tender chicken chunks in a butter-cream tomato sauce

Chicken Kabobs

ground chicken grilled with onions, cilantro and spices

Aloo Gobi

potatoes and cauliflower with onions, cilantro and spices

Dal Tadka

(gf). yellow samber dal cooked with onions and tomatoes

Chicken Curry

(gf). chicken chunks cooked with tomatoes, onions and spices

Paneer Makhani

(gf). paneer cheese in a tomato butter-cream sauce

Saag Aloo

(vg, gf). spinach with potatoes, tomatoes, onion, ginger and lemon juice

Moglai Kofta

beef and lamb meatballs simmered in a tomato cream sauce

Matar Paneer

(gf). peas and paneer cheese in a tomato cream sauce with garlic

Baingan Masala

(vg, gf). eggplant sautéed with onions, tomatoes and spices

Chicken Saag

(gf). chicken simmered with spinach, onions, tomatoes & cream spices

Paneer Chutney

(gf). paneer cheese in a green cilantro sauce

Baingan Bharta

(vg, gf). mashed, roasted and peeled eggplant cooked with onions and spices

Shrimp Malabar

(gf). shrimp cooked in a coconut milk sauce with curry leaves

Aloo Mirch

(vg, gf). potatoes and green peppers cooked with spices

Malai Kofta

(gf). vegetable balls with almonds in a tomato cream sauce

Chicken Tikka Masala

(gf). grilled chicken chunks in a spicy tomato cream sauce

Vegetable Korma

vegetable medley cooked in a spicy tomato cream sauce

Paneer Kadai

paneer cubes stir fried with fresh peppers, tomatoes and seasoning

Beef Keema Curry

(gf). ground beef cooked with green peas, onions and spices

Saturday Brunch

16oz channa masala with two poori

Saturday Brunch

try our saturday traditional indian brunch menu featuring idli - steamed cakes made out of lentils & rice w/coconut chutney and sambar - spicy yellow dal w/vegetables, along with a choice of appetize

Kheer

(gf). basmati rice pudding with almonds and cardamom and rose water

Ras Malai

(gf). milk cultured patties in cardamom milk with pistachios and nuts

Gulab Jamun

milk-cake rounds with nuts & cardamom filling in rosewater syrup

Kulfi

(mango or pistachio-saffron) indian ice cream

Bottled Water

Chai

traditional or iced masala tea

Soda

juice

Mango Smoothie

Vegetarian

2 vegetable sides, rice, roti, side salad

Non-Vegetarian

one non-vegetarian dish, one vegetable, rice, roti, side salad

Non-Vegetarian Dishes

two kebabs

Vegetable Dishes