Indus Valley Menu

Iced Tea

Perrier

Small or large.

Pellegrino

Small or large.

Indian Masala Tea

Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.

Indian Coffee

Lassi (Sweet or Salted)

Homemade Fresh Lemonade

with fresh squeezed lemon juice & fresh ginger roots

Mango Lassi

Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.

Papadums or Papa-Dums

Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic

Raita

Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.

Valley Soup

A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.

Cream of Spinach Soup

Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.

Carrot Soup

Puree of baby carrots infused with saffron, spices & herbs.

Kuchumber Salad

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.

Valley Salad

Garden fresh greens, served with tamarind dressing.

Chicken Tikka Salad

Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.

Mulligatawny Soup

Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.

Saffron Rice

Lemon Rice

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Goat Biryani

Shrimp Biryani

Nan

Leavened white flour bread freshly baked in tandoor.

Roti

Whole wheat bread baked in a clay oven.

Lacha Paratha

Layered whole wheat bread.

Garlic Nan

Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.

Kabuli Nan

Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.

Onion Kulcha

White flour bread with a stuffing of mildly spiced onions & coriander.

Paneer Kulcha

Whole wheat bread stuffed with homemade cottage cheese.

Methi and Pudina Paratha

Whole wheat bread with fenugreek & mint.

Alu Paratha

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Rosemary Naan

Leavened white flour bread basted seasoned with fresh rosemary.

Poori

Whole wheat flour bread deep fried till golden brown & fluffy.

Kheema Nan

Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.

Bread Basket

A combination of paratha, garlic nan & onion kulcha or paneer kulcha.

Vegetable Samosa

Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.

Pakoras

Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.

Alu Chat

Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

Chicken Chat

Broiled chicken, cucumbers, tomatoes, mango, chopped onions & seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.

Chicken Samosa

A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potato, onions, sev & papdi, tossed with tamarind, mint chutney.

Aloo Tikki Chat

Topped with chick peas, onion, tomato, tamarind mint & yogurt sauce.

Samosa Chat

Topped with chick peas, onions, tomato & mint sauce.

Lasooni Gobhi

Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.

Paneer Tikka Hariyali

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.

Reshmi Kabab

Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.

Seekh Kabab

Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.

Crab Tikki

Pan sauteed delicately spiced crab cake & light garlic taste.

Vege Platter

Samosa, pakora, onion bhajia & lasooni gobhi.

Garlic Shrimp

Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes & cilantro.

Non Vegetarian Appetizer Platter

Combination of seekh kabab, chicken, tikka & reshmi kabab

Gulab Jamun

Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.

Rasmalai

Cottage cheese patties cooked in milk, flavored with cardamom & rose water.

Kesari Malai Kheer

A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.

Kulfi

Homemade ice cream in various flavors. Mango, pistachio or ginger.

Vegetarian Special Platter

Chicken Special Platter

Choice of tikka masala, saag or vindaloo.

Tandoori Special Platter

Chicken tikka, malai tikka or barrah kabab.

Lamb Special Platter

Lamb Curry, goat curry or lamb kali mirch.

Vegetable Pre Fixe Lunch Special

Tandoori Pre Fixe Lunch Special

Non-Vegetable Pre Fix Lunch Special

Seafood Pre Fixe Lunch Special

Navrathan Korma

Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.

Malai Kofta

Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamo

Palak Paneer

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.

Aloo Gobhi

Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.

Baingan Bhartha

Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.

Bhendi Do Piazza

Fresh tender okra simmered with sauteed onions, garlic & spices.

Vegetable Jalfrezie

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.

Chana Masala

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.

Indus Valley Dal

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.

Dal Tadka

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.

Paneer Bhurji

Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.

Paneer Makhani

Cottage cheese cubes cooked with tomato makhani sauce.

Chicken Curry

Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with f

Chicken Tikka Masala

Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.

Chicken Zafrani

Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.

Chicken Kali Mirch

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.

Chicken Vindaloo

Vindaloo is a portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in portuguese. a delicacy of goa, It is prepared with cumin seeds, red chili, cloves, cinnamon sticks, pepper

Chicken Sagwala

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

Chicken Korma

Cubes of chicken in rice, cashew nut & almond cram sauce.

Kadai Chicken

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic & garnished with fresh coriander.

Goat Curry

tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fre

Bhuna Goat

Goat meat with bone cooked in tomato onion gravy with rich masala.

Kashmiri Roganjosh

Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.

Lamb Vindaloo

Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppe

Lamb Sagwala

Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.

Kheema Matar

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.

Bhuna Ghosth

Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.

Malabar Fish Masala

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned w

Cochin Shrimp Curry

Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.

Kadai Shrimps

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.

Lobster Masala

Lobster tail cooked in Chef's special sauce.

Vegetarian Tandoori Fasal

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.

Paneer Tikka

Cubes of paneer, onions & bell peppers marinated.

Tandoori Chicken

Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.

Chicken Tikka

Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.

Malai Tikka Lasooni

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.

Basil Chicken

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.

Barrah Kabab

Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.

Fish Tikka

Cubes of seasonal fish marinated in sour cream, carom (Ajwain), aromatic herbs, spices, skewered & cooked in tandoor.

Lamb Chops

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.

Tandoori Shrimp

Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.

Tandoori Halibut

Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.

Tandoori Mixed Grill

A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.

Tandoori Sea Bass

Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.

Take-Out-Delivery Deal

Choice of 1 appetizer or soup, 1 entree, basmati rice, naan, assortment of chutney's & raita.