Indus Menu

B11. Kheema Naan

bread stuffed with minced lamb

B1. Naan

fresh bread baked in a traditional clay oven

B5. Tandoori Roti (Whole Wheat)

whole wheat bread baked in tandoor

B2. Garlic Naan

garlic and cilantro bread baked

B3. Chili Naan

hot chilies and cilantro bread

B6. Onion Kulcha

fresh bread stuffed with onions and cilantro baked to perfection in a clay oven

B4. Chili Garlic (Bullet Naan)

hot chilies and garlic bread

B7. Puri

fried whole wheat bread

B8. Aloo Paratha

whole wheat bread stuffed with potatoes and masala toasted on a flat grill

B9. Peshawari Naan

bread stuffed with raisins, cashew nuts and cherries baked in a clay oven

B10. Malabar Paratha

multi-layered bread toasted on a flat grill

SS4. Garden Green Indian Salad

SS1. Tomato Rasam

south indian clear tomato soup infused with curry leaves

SS2. Garden Herb Lentil Soup

mild lentil soup flavored with fresh cilantro

SS3. Garden Herbal Salad

A1. Vegetable Samosas

pastry filled with herb seasoned potatoes and peas

A3. Kurkuri Bhindi

crispy seasoned okra

A2. Samosa Chaat

vegetable samosa layered with chickpeas and herbs and topped with yogurt, mint and tamarind chutneys

A4. Gobi Manchurian

tempura cauliflower in a ginger, garlic, and soy vinaigrette sauce

A7. Vegetable Kabab

a mixed platter of samosas, pakodas, and vegetable kebabs

A8. Paneer Pakoda

cottage cheese sticks battered and deep fried

A5. Indus Paneer Chilli

indian cottage cheese in a mild chili, ginger, garlic, and plum tomato sauce

A6. Guldasta Platter

ground vegetables and lentils prepared with mild aromatic spices and served with mint and yogurt sauce

D1. Gulab Jamun

fried cottage cheese and wheat flour balls served in a cardamom, rose and saffron syrup

D3. Kulfi (Flavors: Kesar Pista Or Mango)

indian ice-cream

D4. Kheer

traditional indian rice pudding made with milk, sugar and natural flavorings

D2. Rasamalai

home-made cottage cheese balls soaked in pistachio milk syrup

D5. Gazar Halwa

carrot-cooked with cardamom and condensed milk; garnished with cashews and kashmiri raisins

SI3. Idli

steamed rice and lentil cake (4 idlies)

SI1. Dosa

crispy rice and lentil crepes stuffed with masala potatoes

SI2. Uttapam

spicy rice and lentil pancake

SI4. Puri Or Bhaji

fried wheat bread-(2 bread) served with seasoned potato stew

A9. Chicken 65

cubed chicken breast seasoned with curry leaves and deep fried

A10. Indus Crispy Chicken Chili

tempura chicken breast cubes in a sweet chili and garlic tomato sauce

A11. Chicken Kali Mirch

tempura chicken breast cubes in a sweet chili and ginger tomato sauce

A11. Chicken Kali Mirch

cubes of chicken breast pan sautéed with garlic, ginger, peppers and curry leaves

A12. Five Spice Mango Shrimps

shrimp marinated with fenugreek leaves and pan sautéed with garlic, ginger, pickled mango and a touch of tamarind

A14. Masala Grouper

grouper sautéed with ginger and aromatic spices

A13. Coconut Lobster Chardonnay

baby lobster tail pan steamed in a garlic and chardonnay sauce

V10. Daal Tadka

yellow lentils simmered and infused with cumin, ginger and cilantro

V11. Amristar Daal Makhni

black lentils and kidney beans simmered and infused with cumin, ginger and tomatoes

V5. Panjabi Channa Masala

garbanzo beans simmered in a ginger and onion sauce with a house blend of spices

V1. Kadai Vegetables

fresh vegetable medley cooked in a ginger tomato sauce

V3. Vegetable Tikka Masala

seasonal vegetable medley steamed in a tomato cream sauce infused with fenugreek

V4. Balti Baigen

cubes of eggplant cooked with bell peppers and onions, served in a ginger, tomato and kashmiri chili sauce

V7. Aloo Gobi Masala

cauliflower and russet potatoes cooked in a garlic and fenugreek sauce

V8. Vegetable Malai Kofta

cubed chicken breast seasoned with curry leaves and deep fried

V2. Paneer Butter Masala

house-made cottage cheese served in a butter tomato sauce

V6. Bharela Bhinda

fresh okra slow cooked in gujarati spices (amachur, coriander, cumin and asafoetida)

V9. Madras Vegetable Curry

garden vegetable medley cooked in a ginger coconut sauce

V12. Palak Paneer

house-made cottage cheese cooked in a spinach cream sauce

T2. Tandoori Chicken

chicken legs marinated in ginger, garlic, yogurt and spices.

T1. Multi-Flavored Chicken Tikka

paprika, mint, saffron and cashew flavored chicken cooked in a clay oven

T5. Tandoori Jumbo Shrimps

skewered herb marinated jumbo tiger shrimps

T7. Grilled Masala Salmon

garlic and cumin infused salmon grilled to perfection

T3. Sheekh Kebab

skewered minced lamb blended with ginger, garlic, onions, and herbs.

T6. Tandoori Paneer Tikka

yogurt marinated cottage cheese cooked with bell peppers and tomatoes cooked on skewers in a clay oven

T4. Tandoori Lamb Chop

lamb chops marinated in spices and herbs

R1. Vegetable

aromatic basmati rice cooked with garden vegetables and aromatic spices

R2. Hyderabadi Chicken

yogurt marinated chicken breast cooked with basmati rice and exotic spices

R4. Goat

goat and basmati rice infused with intriguing spices and cooked in a herbal essence

R3. Lamb Nawabi

spring lamb, and basmati rice cooked in a sealed pot with mint and enticing spices

R5. Shrimp

aromatic basmati rice cooked with jumbo shrimp and spices

R6. Lobster

lobster, mint, cilantro and spices cooked with aromatic basmati rice

C2. Chicken Vindaloo

chicken and potatoes cooked in a hot pepper tomato sauce

C1. Madras Chicken Curry

chicken simmered in ginger coconut sauce and tempered with curry leaves and mustard seeds

C3. Chicken Tikka Masala

boneless chicken breast broiled in tandoori oven and served with a tomato fenugreek sauce

C4. Chicken Balti/ Chicken Curry

chicken breast simmered in a ginger, tomato and kashmiri chili sauce

C5. Palak Chicken

chicken breast cooked in a baby spinach sauce finished with cream

C6. Chicken Mughalai Cashew Korma

boneless chicken breast cooked and served in a cashew nut sauce finished with cream

S2. Malabar Fish Curry

grouper fillet cooked in a mustard coconut sauce

S1. Tandoori Shrimp Masala

black tiger shrimp broiled in a clay oven and cooked in a tomato fenugreek sauce

S5. Shrimp Mughalai Cashew Korma

jumbo black tiger shrimp cooked in a spinach cream sauce

S3. Koliwada Shrimp

black tiger shrimp pan sautéed with south indian spices and garnished with curry leaves

S4. Lobster Vindaloo

baby lobster and potatoes cooked in a hot pepper tomato sauce

L1. Rogan Josh

goat / lamb slow cooked in an onion tomato sauce with a hint of kashmiri chili

L3. Vindaloo

goat / lamb cooked with potatoes in a hot pepper tomato sauce

L2. Bhuna Ghost

goat / lamb cooked with mild spices and enhanced with fresh bell peppers in a thick rich sauce

L4. Palak

goat / lamb cooked in a mild spinach cream sauce

L5. Mughalai Cashew Korma

goat / lamb simmered in a rich cashew cream sauce

L6. Pepper Fry

goat / lamb cooked in spicy red onion and coconut sauce tempered with mustard seeds and curry leaves