Indian Restaurant Menu

Can Soda

Tea

Coffee

Juice

Lassi

soothing yogurt drink.

Mango Lassi

soothing yogurt drink with natural mango flavor.

Papadam

two thin and crispy lentil flat breads.

Bhuija

onion fritters.

Samosa

crispy pastry turnover filled with ground lamb or vegetables.

Poori Bhajee

fried chickpeas served with light fluffy bread.

Chana Chat

tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with indian herbal rick salt spicy.

Fresh Shrimp

shrimp cooked bengal fashion, served with light fluffy breadp

Grilled Meat Appetizer

assorted tandorri specialty appetizers.

Chicken Kebab

ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Raita

yogurt with diced cucumber, garnished with herbs and spices.

Mango Achar

* indian pickles.

Lemon Achar

* indian pickles.

Mango Chutney

a special preparation of sweet and sour.

Green Salad

indian salad with cucumber, tomatoes, onions & lettuce with italian dressing.

Special Pillow

basmati rice with natural fragrances, cooked with fruits.

Naan

unleavened bread freshly baked in the tandoor.

Aloo Naan

unleavened bread stuffed with mildly spiced potato, baked in clay oven.

Onion Kulcha

unleavened bread stuffed with fresh onions & coriander baked in clay oven.

Garlic Naan

unleavened bread stuffed with fresh garlic, baked in clay oven.

Keema Naan

delicious unleavened bread stuffed with minced meat and spices.

Pishaureri Naan

typical of afghanistan, shredded coconut & raisins.

Mulligatawny Soup

a south indian creation made with lentils, tomatoes, and a dish of special blended spices and herbs.

Chicken Soup

a traditional chicken soup subtly flavored with herbs and spices.

Firni

indian rice pudding with rose flavor.

Gulab Jamon

fried cheese ball dipped in honey syrup.

Kulfi Ice Cream

light indian ice cream.

Mango Ice Cream

light indian ice cream.

Rasmalai

cottage cheese cooked with cream and almond sauce.

Vegetarian Box

two vegetables (aloo motor gobi and chana saag) served with basmati rice, naan & condiments.

Curry Box

choice of chicken or lamb with vegetable curry of the day, served with basmatic rice, naan & condiments.

Tandoori Box

pieces of chicken, tikka, vegetables, curry of the day, served with basmati rice, naan & condiments.

Seafood Box

choice of shrimp or salmon with vegetables, curry of the day, served with basmati rice, naan & condiments.

Mixed Vegetable Curry Lunch Special

fresh mixed vegetables cooked in a spice flavor sauce, served with naan.

Chana-Saag Lunch Special

chickpeas and spinach cooked in a spice flavored sauce, served with naan.

Chicken Saag Lunch Special

boneless chicken pieces sautéed with spinach and enhanced with mild indian spices served with naan.

Chicken Achari Lunch Special

chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices, served with naan.

Chicken Tikka Kebab Lunch Special

boneless chicken marinated in herbs & spices, barbecued over charcoal, served with naan.

Chicken Reshmi Kebab Lunch Special

boneless chicken marinated in herbs & spices, barbecued over charcoal, served with naan.

Lamb Saag Lunch Special

tender lamb prepared with fresh spinach, coriander and other fragrant herbs, served with naan.

Lamb Bhuna Lunch Special

chunks of lamb marinated in north indian spices and sautéed with onion, tomatoes and green peppers, served with naan.

Shrimp Curry Lunch Special

shrimp cooked with spice flavored sauce, served with naan.

Bindi Bhajee

baby okra deliciously simmered with tomatoes and onion.

Daal Makhani

black beans and lentils simmered in cream for hours lightly fried in butter with fresh onions, ginger and garlic.

Mixed Vegetable Curry

fresh mixed vegetable cooked in a spice flavor sauce.

Malai Kofta

fresh vegetable balls cooked in mildly spiced cream sauce.

Chana-Saag

chickpeas and spinach cooked in a spice flavored sauce.

Saag Alu

spinach and potato cooked with spices flavored sauce.

Mattar Paneer

homemade cheese fried and cooked with green peas punjab-style.

Alu Mattar Gobi

potatoes, peas and cauliflower cooked together in spice flavored sauce.

Saag Paneer

homemade cheese fried and cooked with fresh spinach.

Baingan Bhurta

eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Chana Masala

chickpeas and fresh tomatoes cooked in traditional spices.

Makhani Paneer

cubes of homemade cheese cooked in a sweet and sour creamy sauce.

Vegetable Korma

a royal nine garden entrée of fresh vegetables, cooked with cream and almond sweet spice.

Chef's Special Vegetable Delight

fresh gardens marinated in herbs and spices, grilled in the clay oven then cooked with special almond flavored sauce.

Chicken Acharia

chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chicken Saag

boneless chicken pieces sautéed with spinach & enhanced with mild indian spices.

Chicken Vindaloo

fresh chicken exotically prepared in a very spicy gravy.

Chicken Tikka Masala

boneless chicken marinated in herb & spices barbecued over charcoal cooked with cream and almonds.

Chicken Tikka Makhanee

boneless chicken marinated in herbs & spices barbecued over charcoal cooked in sweet and sour sauce with almonds.

Chicken Malai

boneless chicken cooked with coconut, gently spicy.

Chicken Korma

boneless chicken cooked with cream & almonds, sweet spicy.

Chicken Dumpakht

the cooking vessel of dumpakht with pastry, resulting in a deliciously moist & flavorful dish.

Chicken Shagoti

boneless chicken cooked with dry chili, fresh coconut, tomato and fried onion with special flavored sauce.

Chicken Karahil

boneless chicken with sautéed garlic, ginger and tomatoes.

Vegetables Biryani

pakistani basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Chicken Biryani

basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Lamb Biryanin

tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.

Shrimp Biryani

special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Lamb Bhuna

chunks of lamb marinated in north indian spices and sautéed with onion, tomatoes and green peppers.

Lamb Rogan Josh

tender cubes of lamb marinated in eastern spices sautéed with chopped tomatoes in creamy sauce.

Lamb Garlic Curry

lamb cooked in a very special sauce, with fresh garlic.

Lamb Korma

all exotic preparation of lamb cooked with cream and almonds, sweet spicy.

Lamb Karahi

chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.

Lamb Achari

lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Lamb Saag

tender lamb prepared with fresh spinach, coriander and other fragrant herbs.

Lamb Tikka Masala

cubed leg of lamb marinated in herbs & spices barbecued over charcoal, cooked with cream and almonds.

Lamb Dumpakht

the cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.

Lamb Vindaloo

lamb exotically prepared in a very spicy gravy.

Lamb Pasanda

thinly sliced lamb marinated in garlic and yogurt then sautéed with onions, chili peppers and tomatoes.

Crabmeat Currye

crabmeat cooked with spice flavored sauce.

Fish Curry

cooked wit hfresh ginger and garlic in a lightly spiced sauce.

Shrimp Curry

shrimp cooked with spice flavored sauce.

Shrimp Saag

shrimp prepared with fresh spinach, coriander and other fragrant herbs.

Shrimp Achari

shrimp cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.

Shrimp Karait

shrimp cooked with onions, green peppers & light spices.

Shrimp Tandoori Masala

jumbo shrimp marinated in freshly ground spices & grilled in the tandoori, then cooked with yogurt, cream and almonds.

Chicken Tandoori

spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Malai Kebab

tender pieces of chicken breast marinated in special cream sauce & grilled in the tandoori oven.

Chicken Tikka

boneless chicken marinated in herbs and spices, barbecued over charcoal.

Reshmi Kebab

boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.

Seekh Kebab

ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Boti Kebab

cubed leg of lamb marinated in mild spices, barbecued on skewer over charcoal.

Fish Tandoori

fresh fish marinated in herbs & spices, barbecued over charcoal, served with spinach, choice of red snapper or salmon.

Tandoori Mixed Grilll

assortment of tandoori specialties.

Lamb Chop Tandoori

pieces of lamb marinated with fresh spices cooked perfectly in the clay oven served sizzling hot.

Shrimp Tandoori

king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor. served with spinach.