Indian Harvest Menu

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Fresh Lime Soda

Freshly squeezed lime juice served with cold soda.

Fresh Lime Water

Freshly squeezed lime juice served with cold water.

Jaljeera

Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves.

Tea

Coffee

Masala Tea

Indian aromatic tea made with the highest grade tea leaves from the Himalayan foothills, pre-milked and seasoned with spices.

Mango Shake

Mango puree blended with milk. Served chilled.

Mango Lassi

Churned yogurt blended with mango puree. Served chilled.

Sweet Lassi

Rich creamy, churned yogurt, sweet drink seasoned with rosewater.

Naan

Leavened bread baked on the hot wall of a Tandoor.

Roti

Whole wheat bread cooked on the hot wall lining of tandoor.

Piazi Kulcha

Lightly leavened bread stuffed with finely chopped onions.

Garlic Naan

A leavened bread that is seasoned with fresh chopped garlic.

Kashmiri Naan

A leavened bread stuffed with pineapple, cherries and walnuts.

Paneer Kulcha

A leavened bread stuffed with homemade cottage cheese and herbs.

Paratha

A triangle whole wheat bread cooked on a griddle, topped with home made butter.

Aloo Paratha

Whole wheat bread stuffed with potatoes and spices.

Gobhi Paratha

Whole wheat bread stuffed with grated cauliflower and spices.

Lacha Paratha

Whole wheat layered flat bread from a Tandoor.

Mooli Paratha

Whole wheat bread stuffed with shredded radish and seasonings, then cooked in a Tandoor.

Pudina Paratha

A whole wheat bread cooked in a clay oven seasoned with mint.

Chapatti

Hand rolled, thin whole wheat bread baked on a griddle.

Papadum

Light airy lentil wafer fried or roasted.

Raita

Cucumber yogurt and boondi.

Salad

A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce.

Basmati Rice

Steamed basmati rice grown in the foothills of the Himalayas.

Saffron Rice

Basmati rice cooked with saffron and Indian spices.

Peas Pulav

Basmati rice cooked with peas and flavored with saffron.

Jeera Rice

Basmati rice infused with aromatic spices and tempered with cumin seed.

Lemon Rice

Rice cooked with lemon juice and south Indian spices.

Kashmiri Pulav

Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.

Vegetable Biryani

Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.

Chicken Biryani

Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire.

Gosht Biryani

Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices.

Dal Soup

A perky, clove flavored lentil soup garnished with green peas and cilantro.

Tomato Soup

Freshly squeezed cream of tomatoes garnished with ground spices.

Mulligatwany Soup

Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice.

Vegetable Samosa

Deep-fried cone pastry stuffed with potatoes and green peas.

Aloo Tikki

Griddle-fried potato patties served with chutney.

Mirch Pakora

Mildly spiced and stuffed banana pepper fritters.

Dahi Papdi

A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.

Dahi Bhalla

Soft, white lentil puffs soaked in lightly spiced yogurt and garnished with fresh coriander leaves.

Keema Samosa

Deep-fried cone pastry stuffed with mildly spiced ground lamb.

Pakora

Mildly spiced vegetable fritters with choice of filling.

Vegetarian Harvest Combination Platter

Potato, spinach and cauliflower dipped in a batter of mildly spiced garbanzo flour and deep-fried.

Non-Vegetarian Harvest Combination Platter

Potato, spinach, seek-kabab, chicken tikka and vegetable samosa. Assortment of tandoori preparations and vegetable fritter.

Chicken Kathi Kabab

Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce. Serves 3 or more.

Gulab Jamun

Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Rasmalai

Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.

Gajar Halwa

Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.

Pistachio Kulfi

Traditional Indian un-churned ice-cream in pistachio flavor.

Mango Kulfi

Traditional Indian un-churned ice-cream in mango flavor.

Orange Kulfi

Special Indian ice-cream set in an orange shell with rich orange flavor.

Aloo Jeera

Potatoes and finely chopped coriander cooked with turmeric and paprika.

Aloo Palak

Aloo Methi

Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Dal Makhani

Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs.

Halki Dal

Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.

Mushroom Mater

Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.

Kadhi Pakor

Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.

Pindi Chana

Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce.

Malai Kofta

Spongy homemade cheese balls cooked in a mild gravy.

Baingan Bharata

Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.

Aloo Gobhi

Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs.

Allahabadi Aloo

Boiled potatoes browned and seasoned with coriander seeds and other spices.

Vegetable Jalfrezi

Mixed vegetables with cottage cheese in a tangy tomato sauce.

Matar Paneer

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Vegetable Korma

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Baghara Baingan

Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with Hyderabad spices.

Bhindin Do Piaza

Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.

Saag Paneer

Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.

Paneer Makhan Masala

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.

Harvest Saag

Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.

Cabbage Matar

Green cabbage and green peas cooked with onions, tomatoes and spices. A light selection.

Channa Saag

Fresh cut spinach cooked with split gram seasoned with mild spices. A light selection.

Prawn Ajawaini

Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds. A light selection.

Harvest Chicken Breast

Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories. A light selection.

Egg Curry

Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices.

Chicken Curry

Boneless chicken cooked with a deliciously spiced curry sauce.

Chicken Makhani

Tandoori roasted chicken pieces folded into a tomato-based sauce.

Chicken Chili Masala

Boneless pieces of chicken cooked with hot spices and green chili.

Chicken Kadai

Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.

Chicken Saag

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.

Chicken Vindaloo

A delicate combination of chicken marinated in vinegar and cooked with hot pepper and spices.

Chicken Pudina Masala

Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.

Chicken Chennai

Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.

Methi Chicken

Chicken pieces cooked with fenugreek leaves and aromatic herbs.

Chicken Tikka Masala

Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce.

Chicken Korma

Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.

Chicken Harvest Special

Tender boneless chicken and green peas cooked in coconut milk with mild spices.

Tandoori Potatoes

Marinated whole potatoes stuffed with our special filling and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.

Harvest Tandoori Vegetables

Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.

Paneer Shaslik

Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes. Tandoori food is low cholesterol and recommended for all.

Roganjosh

Succulent lamb pieces cooked in a cardamom and clove flavored sauce.

Lamb Vindaloo

Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes.

Bhuna Gosht

Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.

Gosht Chili Masala

Finely cut lamb cooked with hot spices, herbs and green chilies. A delight for spice lovers.

Lamb Pasanda

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

Lamb Do Piaza

One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices.

Gosht Pudina Masala

Selective pieces of lamb cooked with a paste of mint and aromatic spices.

Keema Matar

Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce.

Achari Gosht

Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers.

Harvest Lamb Special

Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Chicken Tikka

Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor. Tandoori food is low cholesterol and recommended for all.

Chicken Lahsuni

Boneless pieces of chicken marinated in garlic paste with blended spices. Tandoori food is low cholesterol and recommended for all.

Noor Malai Tikka

"Silky and tender" boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection. Tandoori food is low cholesterol and recommended for all.

Nawabi Tikka

Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven. Tandoori food is low cholesterol and recomm

Chicken Shaslik

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder ans spices, then cooked in a tandoor.Tandoori food is low cholesterol and recomm

Tandoori Chicken

Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor. Tandoori food is low cholesterol and recommended for all.

Chicken Corbett

Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.

Harvest Thali

A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments.

Tandoori Mix Kalian

An assorted presentation of our different Tandoori kebabs for sampling, Served with dal makhani, basmati rice and naan.

Havest Non-Vegetarian Feast

A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan.

Fish Moli

Chunks of mahi-mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices.

Fish Goa

Seasonal fish cooked with grated fresh coconut in a hot Goa style spicy sauce.

Shrimp Curry

Juicy shrimp cooked in an aromatic curry sauce.

Harvest Fish Masala

Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Shrimp Pudina Masaledar

Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices.

Shrimp Vindaloo

Shrimp cooked with spices, onions, hot peppers and potatoes.

Jhinga Laziz

Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.

Jhinga Saag

Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices.

Harvest Shrimp Masala

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Seekh Kabab

Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor. Tandoori food is low cholesterol and recommended for all.

Gosht Achari Tikka

Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection. Tandoori food is low cholesterol and recommended for all.

Gosht Chop

Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.

Fish Tikka

Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor. Tandoori food is low cholesterol and recommended for all.

Tandoori Shrimp

Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor. Tandoori food is low cholesterol and recommended for all.