India Masala Bar and Grill Menu

Naan

Leavened bread cooked in a tandoori, topped with butter.

Tandoori Roti

Whole wheat bread cooked in a tandoori.

Fire Naan

Naan topped with green chilies and cilantro.

Onion Kulcha

Naan stuffed with diced onion, topped with cilantro.

Chapati

Whole wheat bread cooked on a griddle.

Garlic Naan

Naan with a touch of garlic and cilantro.

Malabar Parantha

White flour multi-layered flatbread cooked on a griddle.

Aloo Parantha

Whole wheat bread stuffed spiced potatoes.

Panner Naan

Naan stuffed with cottage cheese.

Cherry Naan

Naan stuffed with cherries, nuts and raisins.

Kothu Parantha

Grilled multi-layered bread made with egg masala, onions and tomatoes.

Papad

Lentil and flour wafer with cumin seeds.

Onion Salad

Onions, green chilies and lemon, sprinkled with chaat masala.

Raita

Yogurt with bits of shredded cucumber, cilantro, carrots and potatoes.

Yogurt

Sambar

South Indian vegetable soup.

Fountain Drink

Lemonade

Black Coffee

Masala Chai

Iced Masala Chai

Iced Tea

Indian Coffee

Lassi

Rasam

Lentil broth soured with tamarind, tomatoes and onions.

Green Salad

Romaine lettuce, with other mixed greens, topped with croutons, goat cheese and dressing.

Tomato Soup

Tomato broth topped with croutons and cream.

Sweet Corn Chicken Soup

Chicken soup cooked with eggs, corn and soy sauce.

Garlic Chicken Salad

Romaine lettuce with mixed greens, topped with croutons, goat cheese and dressing.

White Basmati Rice

Steamed white rice.

Peas Pulao

Riced cooked with turmeric, peas, onions and potatoes.

Besibellabath

Sambar rice cooked with a hot lentils and vegetables soup.

Curd Rice

White rice cooked with ginger, yogurt and milk.

Lemon Rice

Rice with mustard seeds, curry leaves, lentils and raw lemon.

Tamarind Rice

White rice with a touch of tangy tamarind.

Biryani

Riced cooked with yogurt, spiced and sauteed onions, topped with coriander, served with raita.

2 Aloo Tikki

Fried spiced potato cutlets, served with tamarind and mint sauce.

2 Vegetables Samosa

Turnover stuffed with spiced potatoes and peas.

Papadi Chaat

Tortilla chips topped with garbanzos, potatoes and mint, yogurt and tamarind sauce.

Mixed Vegetables Pakoras

Mixed vegetables fritters.

Paneer Bhaji

Deep fried homemade cheese in basin flour.

2 Medhu Wada

Deep fried donuts made of lentils and black peppers.

Onion Bhaji

Deep fried onion slices in basin flour.

Pav Bhaji

Mixed vegetables cooked in tomato gravy. Served with bread.

Chicken 65

Spicy, deep fried boneless chicken bites.

Tava Fish

Grilled tilapia marinated with curry leaves and mustard seeds.

Paper Dosa

Extremely crispy rice lentil crepe. Served with sambar, coconut and onion-tomato sauce.

Plain Dosa

Rice lentil crepe.Served with sambar, coconut and onion-tomato sauce.

3 Idli

Steam rice cakes. Served with sambar, coconut and onion-tomato sauce.

Mysore Dosa

Masala dosa with a splash of spicy powder. Served with sambar, coconut and onion-tomato sauce.

Plain Rava Dosa

Semolina crepe. Served with sambar, coconut and onion-tomato sauce.

Uthapam

Pancake made of rice and lentil batter. Served with sambar, coconut and onion-tomato sauce.

Masala Dosa

Rice lentils crepe filled spices potatoes, green peas and carrots. Served with sambar, coconut and onion-tomato sauce.

Chicken Tikka Dosa

Rice lentil crepe with chicken tikka. Served with sambar, coconut and onion-tomato sauce.

Onion Rava Masala Dosa

Semolina crepe filled with spiced potatoes and onions. Served with sambar, coconut and onion-tomato sauce.

Rava Masala Dosa

Semolina crepe stuffed with spiced potatoes. Served with sambar, coconut and onion tomato sauce.

Andhra Spicy Dosa

Rice lentil crepe with spiced potatoes and spicy paste. Served with sambar, coconut and onion-tomato sauce.

Family Dosa

Rice lentil crepe with side of spiced potatoes. 3.5 feet long. Served with sambar, coconut and onion-tomato sauce.

Szechuan Fried Rice

Classic Indo-Chinese fried rice with red chilies, bell peppers and sauteed onions. Served with basmati rice.

Szechuan Noodles

Noodles tossed in shredded vegetables and Szechuan sauce.

Manchurian

Fried cauliflower or vegetables balls with sauteed onions and bell peppers in Manchurian sauce. Served with basmati rice.

Szechuan Chicken

Batter fried chicken prepared with red chilies, bell pepper and onion in Szechuan sauce. Served with basmati rice.

Chili Chicken

Spicy Indo-Chinese dish cooked with a homemade cayenne pepper sauce. Served with basmati rice.

Hot Garlic Fish

Batter-fried tilapia tossed in a spicy hot garlic sauce. Served with basmati rice.

Tandoori Chicken

Chicken marinated in a yogurt based gravy, cooked in its own juices.

Paneer Tikka

Cottage cheese cubes with tandoor roasted vegetables.

Garlic Chicken

White chicken cubes marinated in garlic.

Chicken Tikka

Boneless chicken cubes marinated in yogurt.

Tangri Chicken

Drumsticks marinated in yogurt, ginger and garlic.

Fish Tikka

Boneless fish marinated in classic Indian red masala.

Shrimp Tikka

Shrimp marinated in classic India red masala.

Lamb Shekh Kabob

Minced lamb meat.

Kothu Paratha

Grilled multi-layered bread made with egg masala, onions and tomatoes. Served with basmati rice.

Egg Masala

Hard boiled eggs prepared using curry leaves and tomato yogurt gravy. Served with basmati rice.

Butter Chicken

Red meat cooked in butter and tomato gravy. Served with basmati rice.

Pepper Fry

Boneless meat with garam masala, pepper curry leaves and black pepper. Served with basmati rice.

Madras Curry

Classic curry prepared with curry leaves and chilies. Served with basmati rice.

Goat Curry

Goat cooked in an onion and ginger based gravy. Served with basmati rice.

Bhuna Gosht

Pan fried lamb curry with fenugreek and sauteed onions. Served with basmati rice.

Rogan Josh

Classic lamb curry with curry leaves and chilies. Served with basmati rice.

Curry

Traditional onion based gravy cooked with ginger and garam masala. Served with basmati rice.

Tikki Masala

Traditional tomato and creamy gravy cooked with ginger, garlic and fenugreek. Served with basmati rice.

Goa Curry

Curry with a touch of coconut. Served with basmati rice.

Chettinadu

Spicy Tamil gravy cooked with a blend of 21 spices. Served with basmati rice.

Sag

Creamy spinach cooked with garlic, ginger, tomatoes and sauteed onions. Served with basmati rice.

Korma

Mild, cream and yogurt based gravy. Served with basmati rice.

Karahi

Stew cooked with bell peppers, sauteed onions and ginger. Served with basmati rice.

Vindaloo

Spicy Anglo Indian dish cooked with potatoes. Served with basmati rice.

Avial

Mixed vegetables cooked in yogurt, curry leafs and crushed coconut. Served with basmati rice.

Chana Masala

Chickpeas cooked in onion gravy. Served with basmati rice.

Karahi Paneer

Cheese cubes cooked with sauteed onions, bell peppers and ginger. Served with basmati rice.

Shahi Paneer

Cottage cheese cubes in mild cream gravy. Served with basmati rice.

Dal Makhani

Black lentils topped with cream and butter. Served with basmati rice.

Yellow Dal

Yellow lentils cooked with tomatoes and garlic. Served with basmati rice.

Paneer Butter Masala

Homemade cottage cheese cubes cooked with butter in a tomato based gravy. Served with basmati rice.

Bengham Bhartha

Squashed eggplant. Served with basmati rice.

Aloo Gobi

Sauteed potatoes and cauliflower. Served with basmati rice.

Sag Paneer

Cottage cheese cubes with spinach. Served with basmati rice.

Bhindi Marsala

Spiced okra. Served with basmati rice.

Muttar Panner

Cottage cheese cubes with peas. Served with basmati rice.

Vegetables Chettinadu

Mixed vegetables cooked in spicy Tamil gravy with a blend of 21 spices. Served with basmati rice.

Malai Kofta

Mixed vegetables balls cooked in mild creamy gravy. Served with basmati rice.

Vegetable Korma

Mixed vegetables cooked in a mild creamy gravy. Served with basmati rice.

Vegetarian Dinner

Two pappad, chef's choice of vegetables entrees, daal, raita and naan. Includes rice, masala chai and chef's choice of dessert.

South Indian Vegetarian Dinner

Pappad, sambar, rasam, chef's choice of vegetable entrees and chapati. Includes rice, masala chai and chef's choice of dessert.

Non-Vegetarian Dinner

Pappad, chicken, curry, chef's choice of chicken entree, daal, raita and naan. Includes rice, masala chai and chef's choice of dessert.

Tandoori Dinner

Tandoori chicken, garlic chicken, chicken tikka and lamb sheekh kabab and naan. Includes rice, masala chai and chef's choice of dessert.

Shahi Dinner

Shrimp masala, palak paneer, tandoori chicken, daal and naan. Includes rice, masala chai and chef's choice of dessert.