Himalayan Heritage Menu

Tibetan Thukpa Soup

traditional tibetan soup. vegetables and flat stretched homemade pasta with spices.

Daal Soup

lentil soup

Kuchumber Salad

diced red onion, assorted bell peppers, cucumber, tossed with oil, vinegar and chat masala.

Spinach Chaat

crispy fried baby spinach tossed with chopped onion, tomato, yogurt and chaat masala.

Samosa Chaat

samosas topped with chic peas mix, onion, tomato, and yogurt and chat masala.

Tomato Basil Soup

tomato and coconut milk cooked in mild spices.

Sweet Corn Saffron Soup

sweet corn cooked in cream and spices flavored with saffron.

Mixed Veg Salad

garden fresh assorted vegetables (spring onion, mushroom, zucchini, red pepper, carrot) and peanut tossed with sweet chilli sauce served in lettuce cup.

Asian Chopped Salad With Panner

romaine lettuce, green & red cabbage, red pepper, radish, cilantro, peanuts tossed with grilled cottage cheese, served with yogurt based dressing.

Mixed Green Salad With Goat Cheese

mixed greens, baby spinach, red bell pepper, and grated goat cheese served with himalayan vinaigrette dressing.

Tikka Masala

tomato cream base sauce cooked well with spices. chicken tikka masala is considered to be the national dish of england.

Vindaloo

â fiery spicy dish. tomato onion based gravy cooked well with kashmiri red chili, cumin, mustard, ginger, spices and vinegar.

Korma

thick mild cream and nut based sauce cooked with fenugreek, cumin, ginger/garlic, herbs and spices.

Jalfrezze

thick tomato onion based sauce with visible onion, tomato and bell peppers cooked well with spices.

Nepali Style Tarkari

onion, tomato based sauce cooked well with roasted cumin, coriander, cilantro and green onion.

Butter Chicken

chicken cooked with bold spices and gentle flavors in a delicate combination of tomatoes, cream and butter finished with cream.

Chicken Madras

madras is a city in southern india. being a very hot region of india, this dish is also cooked very hot spicy. similar to vindaloo but less hotter than it.

Goa Machhli Curry

fish fillet cut into pieces and cooked with onion, coconut milk, spices and herbs.

Goat Curry

tender bone in goat sauteed in ginger and garlic, marinated in himalayan spices, cooked well in mild tomato and onion sauce.

Lamb Rogan Josh

a traditional lamb stewed with chopped onions, tomatoes and fresh ground spices and yogurt. originally from kashmir (northern region of india).

Aloo Kauli

potato, cauliflower fresh cauliflower and potatoes pan-fried with herbs and spices.

Asparagus Bhutuwa

fresh cauliflower and potatoes pan-fried with herbs and spices.

Achari Began

eggplant marinated in robust pickle flavored and simmered in a thick onion, tomato, ginger and garlic gravy.

Aloo Tama Bodi

potatoes, bamboo shoot, black eyed beans cooked with mountain spices.

Buddha Delight

pastry made of potatoes, cauliflower, green peas, cheese and nuts. served in thick creamy cashew nut sauce topped with almond and cherry.

Channa Masala

a delicious variety of chickpeas, onions, tomatoes cooked in rich onion sauce with shredded ginger.

Mushroom Matar

mushroom and green peas cooked with onion, tomatoes and cream sauce.

Maas Ko Daal (Black Lentil)

black lentil cooked well and tempered with ghee and jimbu (allium hypsistum).

Okra Masala

pieces of okra sauteed in ginger, garlic paste with onion, peppers and tomato.

Paneer Masala

cottage cheese cooked in fresh tikka masala sauce.

Saag Paneer

spinach cooked with cubes of cottage cheese delicately spiced and garnished with chopped ginger.

Saag Ko Tarkari (Spinach)

mustard greens tempered with cumin, mustard and red chilli.

Tarka Daal

yellow lentil cooked well with spices and tempered with onion, tomato, red chilli,

"Chicken Mo

"Vegetarian Mo

Cho Oyu Fried Rice(Veg & Chicken)

saffron flavored basmati rice stir-fried with green vegetables, peas and herbs.

Lobuche Khothey

delicious dumplings stuffed with ground chicken and tibetan spices, wrapped in flour dough. steamed and pan-fried. served with nepalese chutney.

Imja Tse Chowein (Veg & Chicken)

stir fried noodles with chicken, vegetables, peas and herbs.

Biryani

saffron flavored basmati rice, mildly spiced with traditional herbs, dressed with fried onion and served with raita.

Chef's Special Biryani

spiced chicken, lamb, shrimp and mixed vegetables cooked in biryani, served with raita.

Homemade Achar

your choice of potato ortomato

Raita

carrot, cucumber, lettuce and black salt stirred in yogurt.

Papadoms

Mango Chutney

sweet mango cooked in spices.

Plain

butter, garlic naan, chives

Laccha Paratha

whole-wheat multi layered bread.

Onion Kulcha

white flour bread stuffed with chopped onion and spices

Heritage Special Naan

white flour bread stuffed with cashew,raisin,almond mix.

Aloo Paratha

whole-wheat multi layered bread stuffed with potato.

Keema Naan

white flour bread stuffed with ground lamb with spices.

Bread Basket

plain naan, garlic naan and lachha paratha.

Mixed Veg Pakora

onions, potatoes, cabbage mixed in lentil batter and deep-fried to perfection.

Veg. Samosa

potato and green peas filled into crispy samosa.

Cheese Samosa

mozzarella, cottage cheese, parmesan mixed with spices filled into crispy samosa.

Himalayan Choela

boneless chicken breast marinated with mustard oil, himalayan herbs and spices, grilled well in a charcoal oven. served cold.

Samaya Baji

beaten rice, roasted meat, smoked fish, boiled fried egg, soybeans, potato pickle, ginger, customary newari dish

Stuffed Chatamari

rice flour flat bread topped with minced chicken, egg, tomato, cilantro and scallion.

Chicken Satay

tenderloin pieces of boneless chicken breast skewer and grilled in the pan. served with peanut sauce.

Gobi (Cauliflower) Manchurian

fried floret of cauliflower, assorted bell peppers, onion and tomato tossed with spicy chili sauce.

Chicken Chilli

fried spicy chicken, mixed bell peppers, onion and tomato tossed with spicy chili sauce.

Lamb Seekh With Baked Potato

minced lamb, spices, onion, and peppers, baked with potatoes in tandoor oven.

Cut

cubes of chicken breast marinated in mustard oil and himalayan spices grilled in charcoal oven.

Chicken Tikka

boneless chicken marinated in spices and baked in tandoor (clay oven).

Tandoori Chicken

chicken leg marinated in yogurt-based marinade and baked in tandoor oven.

Mix Vegetable Shaslik

cottage cheese, cauliflower, potatoes, peppers, onion and tomato mixed with a blend of yogurt, ginger and garlic grilled in a clay oven.

Malai Chicken Kabob

chicken in yogurt and cream cheese marinade baked in tandoor.

Lamb Jhir Ko

lamb cubes marinated in yogurt, herbs and spices, grilled in a clay oven, sauteed in pan before serving.

Lamb Chop

charcoal grilled lamb, marinated overnight in yogurt, herbs, spices.

Sizzling Shrimp

jumbo shrimps marinated in honey mustard and cooked in the tandoor.

Salmon Tikka

fillet of salmon delicately marinated in fresh herbs and cooked in tandoor.

Mix Tandoori

assorted kabobs come with chicken tikka, malai chicken, jhir ko lamb, lamb sheekh and tandoori shrimp.

Thamserku Prabat (Himalayan Karahi)

mixture of barbecue chicken and lamb cooked with tomatoes, bell peppers and coriander leaves, moderately spicy and tossed with red wine.

Imja Tsho Lamb Shank With Spinach

lamb shank braised with herb and spices, served with spinach and saffron flavored puloa rice.

Everest Machha Silsila

catfish marinated with green marinade, grilled to perfection served with cherry tomato grilled with sesame and mustard seed.

Duck Steak With Chic Peas

breast of duck cooked well in himalayan spices, served on the bed of chic peas.

Daal Bhat Tarkari

nepali style. rice, mas ko daal (black lentil), vegetable of the day or khasi ko masu (goat curry), aloo ko achar (potato pickle).wine pairing additional

Five Course

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