Hema's Kitchen Menu

Can of Soda

Coffee

Indian coffee brewed with milk.

Iced Tea

Masala Tea

Indian tea with cardamom, cloves and milk.

Ginger Tea

Indian tea with ginger, cinnamon and cloves.

Mango Lassi

A delicate and refreshing yogurt drink blended with mango, milk, sugar and rose water.

Flavored Lassi

Paratha

Hand rolled homemade wheat bread grilled with butter.

Pulka

Hand rolled homemade wheat bread grilled without butter.

Poori

Hand rolled homemade wheat bread deep fried.

Papadum

Crispy lentils crackers.

Naan

A leavened bread baked in the tandoor.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes and peas.

Onion Kulcha

Naan bread stuffed with grilled onions, green peppers, cilantro and chat masala.

Garlic Naan

Naan bread with a hint of garlic oil and fresh crushed garlic.

Masala Papadum

Pepper crushed crispy lentil crackers topped with spicy salad.

Keema Naan

Leavened bread stuffed with mildly spiced ground lamb.

Spinach Naan

Stuffed with spinach and spices.

Paneer Naan

Stuffed with paneer and spices.

2 Piece Vegetable Samosa

A flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas and cilantro leaves.

Vegetable Pakoras

Onions, bell peppers, potatoes and cauliflower mixed in chick pea flour and deep fried.

Spinach Pakoras

Onion, bell peppers, spinach and green pepper dipped in chick pea flour and deep fried.

Potato Bhajia

Potato cut into thin chips, dipped in spiced chickpea flour and deep fried.

Potato Cutlets

Deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.

2 Piece Kheema Samosa

Pastry shell stuffed with minced lamb, onions, green peas and cilantro leaves.

Shami Khebob

Made of lamb and ground lentils and cooked with freshly roasted spices.

Tandoori Chicken

Tender baked chicken marinated in yogurt, lemon juice, chili peppers, ginger, garlic and other spices.

Chicken Pakoras

Tender pieces of chicken dipped in special butter and deep fried.

Rice Plate

Fragrant basmati rice cooked with dry spices.

Raita

Yogurt mixed with onion, tomato, cilantro and light spices.

Peas Pilaf

Saffron basmati rice with green peas, mint, cumin, curry leaves and dash of butter.

Zeera Rice

Saffron basmati rice with cumin, curry leaves mint, dash of butter and gravy.

Kheer

Indian rice pudding sprinkled with nuts.

Kulfi

A frozen dessert made from milk, sugar, cardamom and pistachios or mango.

Gajar Halva

Rice and mixture of grated carrots slow cooked with milk, sugar, butter, cardamom, cashew and raisins.

Tomato Soup

With vegetables and a touch of Indian spices.

Chicken Mulaghatani Soup

Lentils cooked with mint leaves, mustard seed, chilies, shredded chicken and garnished with shredded cheese and cilantro.

Vegetarian Mulaghatani Soup

Lentils cooked with curry leaves mustard seed, chilies, garnished with shredded cheese.

Shami Roll

Appetizer shami khebob is rolled in paratha or phulka with onions, chilies, tomatoes and green chutney.

Chicken Roll

Chicken khebob rolled in paratha or phulka with onions, tomatoes and green chutney.

Seekh Khebob Roll

Seekh khebob rolled in paratha or phulka with onions, chilies, tomatoes and green chutney.

Veggie Roll

Vegetable patties rolled in a paratha or phulka with onions, chilies, tomatoes and green chutney.

Aloo Jeera

Potatoes pan roasted with onions, green peppers, curry leaves, cumin and other spices.

Aloo Jeera Matar

Potatoes pan roasted with onions, green peppers, green peas, curry leaves, cumin and other spices.

Matar Paneer

Green peas and fresh cheese cooked in rich tomato and onion based gravy.

Aloo Matar

Potatoes blended with green peas and onions in a savory tomato gravy.

Aloo Matar Paneer

Potatoes, green peas and fresh cheese cooked in a gravy.

Matar Mushroom

Mushrooms with green peas, onions cooked in a savory tomato and onion gravy.

Aloo Baigan

Potatoes and eggplant cooked with minced onions, tomatoes, curry leaves and blended with coconut powder.

Aloo Baigan Matar

Potatoes, eggplant and green peas cooked with minced onions, tomatoes, curry leaves and blended with coconut powder.

Aloo Palak

Fresh spinach and potatoes cooked in a gravy.

Sag Paneer

Fresh spinach and homemade cheese simmered in spices and gravy.

Sag Chana

Fresh spinach and garbanzo cooked in light spices.

Jal Frezi

Assorted vegetables sauteed with homemade cheese and pan tossed.

Shahi Paneer

Made with homemade cheese in a rich onion and tomato gravy with a dash of almond paste.

Aloo Paneer

Potatoes and homemade cheese cooked in a rich gravy and simmered in spices.

Kofta Lajawab

Made with vegetables, cheese and cashew nuts cooked in a gravy.

Dal Dahkni

Roasted yellow lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.

Dal Palak

Roasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin mustard seed and garlic.

Dal with Baigan

South Indian style roasted yellow lentils cooked with egg plant and seasoned with light spices, mustard seeds and garlic.

Navratan Curry

Assorted vegetables cooked in fresh creamy sauce with a hint of light spices.

Dum Ki Gobi

Cauliflower and potatoes pan roasted with spices.

Dum Ki Gobi Matar

Cauliflower, potatoes and green peas pan roasted with spices.

Bhendi Masala

Fresh cut okra cooked with onions, diced tomatoes and stir fried in exotic spices.

Chana Masala

Chick peas cooked with potatoes, sliced onions, green pepper in light spices and a special sauce.

Vegetable Vindaloo

Bell peppers, cauliflower, potatoes, coconut and curry leaves cooked in rich gravy. Very spicy.

Egg Curry

Boiled eggs cooked in light gravy.

Choosa Tikka Masala

Marinated boneless chicken cooked in a rich creamy sauce.

Murg Makhani

Boneless tandoori chicken cooked in a rich onion and tomato gravy.

Sag Murg

Oven baked chicken boneless and cooked with spinach and spices.

Haryali Chicken

Chicken cooked in ground cilantro, green peppers, yogurt, ginger, garlic, curry leaves and coconut.

Chana Murg

Marinated boneless chicken cooked with garbanzo in a rich creamy sauce.

Chicken Jalfrazie

Tender pieces of baked chicken sauteed with pepper, onion and pan tossed.

Chicken Korma

Tender pieces of chicken cooked in curry cashew sauce.

Chicken Vindaloo

Boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy.

Indian Fish Fry

Deep fried fish marinated in yogurt, lemon, garlic, chili and spices.

Green Curry Fish

Seasoned fish cooked in yogurt, coconut, crushed green peppers and cilantro.

Curried Fish

South Indian style with curry leaves tamarind and tomatoes.

Fish Vindaloo

Seasoned fish cooked in rich gravy with potatoes, coconut and curry leaves. Very spicy.

Shrimp Shah Tahani

Shrimp and onions cooked in a tomato and onion based gravy.

Sag Shrimp

Shrimp with fresh spinach simmered in spices and gravy.

Shrimp Vindaloo

Seasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy.

Vegetable Biryani

Basmati rice blended with mixed vegetables, exotic and freshly roasted spices.

Aloo Biryani

Made of spices and potatoes.

Lamb Biryani

Basmati rice blended with lamb, exotic and freshly roasted spices.

Chicken Biryani

Basmati rice blended with chicken, exotic and freshly roasted spices.

Kheema Biryani

Made with lamb meat.

Shrimp Biryani

Basmati rice blended with shrimp, exotic and freshly roasted spices.

Lamb with Okra

Lamb cubes pan fried with onions, tomatoes, spices and cooked with okra.

Lamb with Baigan and Curry Leaves

Braised leg of lamb, eggplant and curry leaves cooked in spicy masala and brown sauce.

Lamb Curry

Tender lamb cubes pan cooked with onions, tomato gravy and spices.

Aloo Gosht

Seasoned lamb cooked with potatoes in a rich gravy.

Sag Gosht

Seasoned lamb cooked with spinach and spices.

Gobi Gosht

Lamb cooked with cauliflower and fresh roasted spices.

Chana Gosht

Tender lamb cubes cooked with garbanzo and spices simmered in a curry sauce.

Ghosh Rogan Josh

Tender pieces of lamb cooked with cardamom, cloves and other spices with a blend of onions, fresh ginger, garlic cream, almond and seasoned oil.

Kheema Matar

Minced lamb cooked with chopped onions, light spices and with a dash of green peas.

Kheema Aloo Matar

Minced lamb cooked with chopped onions, light spices and with a dash potato and green peas.

Lamb Korma

Tender pieces of lamb cooked in cashew curry sauce.

Buna Gosht

Lamb sauteed with fresh peppers, onions, curry leaves and black pepper.

Lamb Vindaloo

Seasoned lamb cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy.