Guru Bar & Grill Menu

Papad Crispy Lentil Bread.

Raita

Whipped yogurt blended with cubed potatoes, chopped cucumber, fresh coriander and herbs.

Homemade Hot Pickles

Mango Chutney

Desi Salad

Onion, lemon, harimirch

Rogini Nan

Leavened, handmade buttered bread, baked in clay oven

Khasta Roti

Whole wheat bread baked in tandoori oven for the diet conscious

Chapati (2 Pieces)

Traditional indian flat bread

Plain Paratha

Whole wheat bread cooked on pan with butter

Poori (2 Pieces)

Whole wheat deep fried puffy bread

Garlic Nan

Leavened handmade bread with a touch of garlic, herbs and spices, baked in a tandoori oven

Basil Naan

Leavened bread stuffed with fresh basil and baked in the tandoor

Panir Nan

Leavened bread stuffed with cottage cheese and herbs, baked in tandoor oven

Alu Nan

Leavened bread, stuffed with potatoes mixed with herbs and spices baked in tandoor oven

Onion Nan

Stuffed with onions

Chicken Nan

Leavened handmade bread stuffed with chicken, herbs and spices, baked in tandoori oven

Lachcha Prantha

Whole wheat bread which is layered and then baked in the tandoor

Alu Paratha

Whole wheat bread stuffed with peas and potatoes

Slumdog Naan

Street dweller s favorite bread in india made of green chillies

Keema Nan

Leavened white bread stuffed with minced lamb, green peas and baked in clay oven

Peshawari Nan

Leavened bread stuffed with nuts, raisins and coconut, baked in tandoor oven

Mixed Nan Bread Basket

Basmati Rice

Mattar Pilao

Basmati rice sauteed with fresh green peas and cumin seeds. Served with raita

Lemon Rice

Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south indian specialty. Served with raita

Vanilla

Kulfi

Indian ice cream

Mango Ice Cream

A great mango ice cream

Vegetarian Samosa (2)

Homemade turnovers stuffed with lightly tempered and seasoned diced.potatoes and.peas.

Meat Samosas (2)

Homemade turnovers stuffed with minced lamb

Alu Tikki

Mashed potatoes and pea patties pan-fried in chickpea batter.

Vegetable Pakoras (5)

Assorted fresh veggies deep fried in chickpea batter

Gobhi Pakoras

Cauliflower florets blanched and marinated in chickpea batter and deep fried

Dahi Papri (Cold)

Lentil crisps and cubed potatoes coverd with fresh whipped yogurt and tamarind sauce

Cucumber Salad

Finely chopped cucumber, tomatoes and coriander tossed in harbs, spices and lemon juice

Panir Koliwada

Koliwada in bombay is very famous for punjabi food. Homemade finger sized cheese marinated in spiced gram flour batter and deep fried a great appetizer for vegetarians

Shammi Kebab

Soft ground lamb melt in mouth patties cooked with exotic spices

Chicken Chat (Cold)

Boneless cubes of chicken delicately tossed in our very own sweet, sour & tangy sauce and salad

Chicken Pakoras

Boneless breast of chicken delicately delicately spiced, marinated in chickpea batter and fried in a small amount of oil

House Veggie Platter

A combination of vegetarian appetizers

Guru Combo Platter

A great combination of vegetarian and non vegetarian appetizers

Chicken Tikka

Boneless breast of chicken marinated in spices and herbs cooked on skewers in the tandoori

Chicken Soup

A rich and warm favorite of all times

Tomato & Garlic Soup

A special soup created just for you with the goodness of tomatoes and the kick of garlic

Mulligatawny Soup

An international indian soup with assorted vegetables and a hint of lemon

Coconut Soup

Shredded coconut soup topped with dried nuts

Badami Kheer

Homemade rice pudding flavored with cardamom and blended with almonds and raisins.

Gulab Jamun

Cream balls, dipped in syrup and rose water

Ras Malai

Made from fresh homemade farmers cheese in sweetened milk, served with pistachios

Chicken Tandoori

The king of kebabs spring chicken marinated in tandoori masala and yogurt for over 24 hours then baked on skewers in tandoori oven til tender and juicy. Tastiest way to barbecue a chicken

Chicken Tikka

All white meat, marinated in special sauce and barbecued to perfection

Kali Mirch Ke Tikke

Boneless pieces of chicken dipped in a cream and crushed black peppers marinade and baked in tandoor

Seekh Kebab

Very lean minced lamb mixed with onions, herbs and spices, baked on skewers in tandoori oven

Panir Tikka

In a largely vegetarian country it is improbable that there would be nothing for the vegetarians in tandoori cooking. This is an exotic kebab of indian cottage cheese

Salmon Tikka

Marinated salmon pieces cooked in tandoori oven

Barra Kebab

Very tender pieces of lamb chops marinated in very special sauce for three days and then cooked on skewers in tandoori oven. Exceptional an entree to remember

Lamb Tikka Kebab

Succulent lamb pieces coated with raw papaya, yogurt and spices then grilled in tandoor

Tando Ori Shrimp

Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven

Tando Ori Mixed Grill

Chef s selection of the

Chicken Curry

Chicken cooked in light gravy with fresh ground spices

Chicken Vindaloo

For the brave at heart very spicy, very special vinegary chicken dish

Mango Chicken Jalfrezie

Tender filets of chicken gently sauteed with mixed green vegetables and mango

Chicken Saag

Delicately spiced boneless chicken with spinach

Chicken Korma

Boneless chicken cooked in mild, rich almond and cream sauce

Chicken Balti

A chicken dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish

Chili Chicken Kadai

Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spices

Chicken Do Piaza

Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce

Chicken Mushroom

Chicken curry cooked with fresh mushrooms and spices

Chicken Jelfrezie

Chicken cooked with fresh carrots, potatoes, peas and other seasonal vegetables

Chicken Pasinda

Fresh chicken cooked in tomato paste and yogurt with indian spices

Vegetarian Biryani - Vegetable

Basmati rice cooked with fruit, nuts and vegetables

Vegetarian Biryani - Chicken

Basmati rice cooked with fruit, nuts and vegetables

Vegetarian Biryani - Lamb

Basmati rice cooked with fruit, nuts and vegetables

Vegetarian Biryani - Shrimp

Basmati rice cooked with fruit, nuts and vegetables

Vegetarian Biryani - Goat Biryani

Basmati rice cooked with fruit, nuts and vegetables

Special House Biryani

Our special biryani rice cooked with chicken, lamb and shrimp. Served with raita

Kadai Cholle

White gram cooked in kadai in kadai is unquestionably the most versatile delicacy in the north of india

Dal Amritsari

A lentil delicacy made famous by a dhabha roadside eatery outside the golden temple in the holy city of the sikhs. Our chefs have perfected this rare, original, slow cooked delicacy

Matter Panir

A chefs original vegetarian delight of panir and peas, cooked in a mild and rich gravt, to make them juicy

Shahi Bhindi

Fresh okra cooked with onions, ginger, tomatoes and indian spices

Aloo Gobhi

Fresh cauliflower and potatoes gently cooked with herbs and spices

Methi Mattar Malai

A delicious blend of fenugreek, sweet green peas and fresh cream

Malai Kofta

A true muglai delight balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce

Palak Panir

Chopped spinach, homemade cheese, tomatoes and onions cooked with cream garlic and fresh, ginger

Shahi Panir

Homemade cheese sautéed with ginger, garlic, onions and cooked in a creamy tomato based sauce.

Baingan Bhartha

Fresh eggplant baked over an open flame gently tempered with aromatic herbs and spices

Novratana Korma

Assorted garden fresh vegetables nine kinds cooked in a rich gravy with yogurt and mild spices

Kadai Panir

Fresh panir homemade cheese cooked in kadai masala

Panir Pasinda

Panir cooked in tomato paste and yogurt, with indian spices.

Panir Tava Masala

A delectable vegetarian dish made form indian cottage cheese panir tava masala simmered in rich gravy and flavored with ajwain

Chicken Tikka Masala

Marinated baked breast of chicken cooked in rich tomato cream sauce

Chicken Kofta Masala

Soft ground chicken kebabas cooked in tangy tomato cream sauce

Machi Masala

Fresh fish of the day gently cooked in a rich aromatic sauce

Mushroom Masala

Cooked in a rich tomato cream sauce with fresh mushroom

Lamb Tikka Kebab Masala

Marinated cubes of lamb baked in a tandoor and folded into a delicately creamy tomato sauce

Prawn Kebab Masala

Marinated jumbo prawns cooked on intense heat in tandoori spices

Lamb Curry

Tender cubes of lamb slow cooked in light gravy with fresh ground spices

Lamb Vindaloo

For the brave at heart very spicy, very special

Lamb Saag

Delicately spiced lamb with spinach

Kashmiri Rogan Josh

Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt

Lamb Balti

A lamb dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish

Lamb Kadai

Boneless pieces of lamb sauteed with green chiles and coriander, finished with exotic indian spices

Lamb Shahi Korma

A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron

Lamb Dilruba

A lamb delicacy in a mild brown sauce with mushrooms

Keema Matter

A special dish of minced lamb and green peas with exotic herbs and spices

Lamb Pasinda

Fresh lamb cooked in tomato paste and yogurt with indian spices

Goat Vindaloo

For the brave of heart very spicy, very special

Goat Curry

Tender cubes of goat slow cooked in light gravy with fresh ground spices

Goat Musullam

A royal dish from the kitchens of the maharajah pieces of goat cooked in rich brown onion and almond sauce. A true royal experience

Fish Curry

Fresh fish of the day cooked with onion, ginger, garlic. Tomato and spices

Lemon Fish Kadai

Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic indian spices. Served in a traditional copper wok

Shrimp Kadai

Pieces of shrimp sauteed with green chilies and coriander, finished with exotic indian spices

Shrimp Curry

Shrimp Balti

A shrimp dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish

Shrimp Saag

Delicately spiced shrimps with spinach

Shrimp Korma

Shrimp in a rich cream sauce with almonds & raisins

Shrimp Vindaloo

For the brave at heart very spicy, very special