Golden India Menu

Papadum

thin and crispy Indian wafers, mildly spiced from lentil flour two for

Vegetable Samosa

flaky pastry stuffed with lightly spiced peas and potatoes

Aloo Papadi Chaat

a medley of garbanzo beans, potatoes, and flour crisps, topped with a chutney-yogurt dressing

Vegetable Pakora

vegetable fritters in split-gram-batter

Paneer Pakora

deep fried fritters stuffed with homemade cheese

Onion Bhaji

crisp onion fritters

Aloo Tikki

fritters filled with potatoes and peas mildly spiced

Chicken Pakora

chicken fritters in split-gram-batter

Tandoori Wings

spiced chicken wings from the tandoori oven

Fish Pakora

juicy fish fritters

Assorted Snacks

vegetables pakora, samosa, chicken pakora and sheesh kabab

Iced Tea

Indian Tea

Soft Drinks

Milk Hot or Cold

Mango Juice

Indian Coffee

no refills

Punjabi Lassi

fresh yogurt shake

Mango Lassi

mango with yogurt

Mango Shake

mango milk

Tandoori Roti

traditional Indian style whole wheat bread

Garlic Naan, Naan

naan with a touch of garlic

Onion Kulcha

leavened bread stuffed with onions

Aloo Paratha

paratha stuffed with spiced mashed potatoes

Gobhi Paratha

paratha stuffed with spiced mashed cauliflower

Lacha Paratha

buttered whole wheat layered bread

Poori

whole wheat flour, puffed bread deep fried

Keema Naan

naan stuffed with minced lamb

Chicken Naan

naan stuffed with minced chicken

Pesh Awari Naan

Indian bread stuffed with cashew nuts and raisins

Achar

mixed pickle relish

Mango Chutney

sweet mango relish (pickle)

Raita

cool whipped yogurt with cucumber and tomatoes

Basmati Rice

naturally fragrant ling rice from the foothills of the Himalayas

Mattar Pulao

basmati rice with sauteed onions and peas

Vegetable Biryani

basmati rice cooked with garden vegetables, spices, nuts and cashews

Chicken Biryani

chicken marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice

Lamb Biryani

a princely moghul dish, lamb cubes and garam masala then steam baked with basmati rice

Beef Biryani

aromatic rice and beef cooked with herbs and spices

Shrimp Biryani

aromatic basmati rice and shrimp cooked with herbs and spices

Vegetable Soup

fresh vegetable soup with herbs and mild spices

Kachumbar Salad

spiced Indian salad

Mulligatawny Soup

a south Indian specially lentil based chicken broth, mildly spiced

Gulab Jamun

dry milk balls in sugar syrup

Mango Kulfi

Indian style-cream with mango

Pista Kulfi

Indian style Ice-cream with pistachio

Mango Custard

custard with cream and fresh mango

Kheer Sweet Rice Pudding

Carrot Cake

dry milk and sweet carrot

Tandoori Chicken

chicken marinated in yogurt and mild spices, cooked over red hot charcoals: roasted in the 'tandoor'

Chicken Tikkas

succulent nuggets of marinated chicken grilled in the tandoor

Lamb Kabab

marinated Lamb meat in morsel size pieces skewered over red hot charcoal

Sheesh Kabab

minced lamb, seasoned with onions and herbs and broiled in the tandoor

Tandoori Shrimp

shrimp marinated in mild spices and cooked over charcoal

Tandoori Mix Grill

a sumptuous combination of tandoori chicken, chicken, tikka, sheesh kabab, lamb boti kabab and shrimp

Channa Masala

garbanzo beans with ginger in a specially spiced sauce

Aloo Mattar

potatoes and green peas cooked with onion and tomatoes, mildly spiced

Yogurt Masala

vegetable fritters cooked with onions in spiced butter milk sauce

Masla sauce

masala sauce korma sauce

Daal Makhani, Turka Daal

split lentils, black or yellow cooked to a thick soup with herbs, spices and butter

Bombay Aloo

potatoes cooked in cum in seeds and fresh tomatoes in herbed spices

Chili Vegetables

vegetables cooked with bell peppers, onions with a dash of tomatoes and spices

Shahi Paneer

fresh cheese, onions, tomatoes, creamy sauce, ginger and garlic

Vegetable Korma

mixed vegetable and cuts cooked in cream braised curry sauce delicately spiced

Aloo Gobhi

Cauliflower and potatoes cooked with herbs and spices

Bhindi Masala

okra cooked with onions, tomatoes, herbs and spices

Matter Paneer

fresh peas with homemade cottage cheese in mildly spiced gravy

Chili Cheese

fresh onions, tomatoes, homemade cheese, ginger and garlic

Malai Kofta

cheese and vegetable rounds served in a mildly spiced cream sauce

Bengan Bharta

grilled eggplant, mashed then cooked with fresh tomatoes onions and spices

Paneer Masala

homemade cheese cooked in mild spices and zesty tomato sauce with onions

Mushroom Bahjee

curried mushroom with sauteed onions and peas

Palak Paneer

freshly chopped spinach in mild spices and herbs with homemade cottage cheese

Chicken Curry

chicken pieces cooked with onions and tomato sauce

Chicken Vindaloo

chicken cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay

Madras Chicken

boneless chicken cooked with coconut spices and curry sauce

Chicken Do Piazza

chicken cooked with chopped onions and tomatoes is a mildly spiced gravy

Chicken Patiala

from the royal kitchens of patiala, tender boneless chicken pieces cooked with ground onions, ginger, garlic and garam masala

Chicken Mushroom

curried spiced chicken with mushrooms

Chicken Korma

lightly spiced chicken cooked in a creamy sauce with dried fruits

Murg Makhani

tandoori chicken simmered in cream sauce

Chicken Tikka Masala

mesquite broiled chicken in a mild tomato butter sauce

Chicken Saag

curried chicken cooked with chopped fresh spinach

Chili Chicken

chicken cooked with bell peppers, red chili, onions with a dash of tomatoes and spices

Chicken Coconut Korma

boneless chicken cooked with coconut, onions, tomatoes, cashew nuts and spices

Beef Curry

beef pieces cooked with onions and tomato sauce

Chili Beef

beef cooked with peppers, red chili, onions with a dash of tomatoes and spices

Beef Do Plazza

beef cooked with chopped onions and tomatoes in a mildly spiced gravy

Beef Vindaloo

beef cooked in a fiery red hot curry sauce, a specialty of Goa, south of Bombay

Beef Masala

beef cooked in delicately spiced gravy with ginger, garlic and tomatoes

Beef Korma

lightly spiced beef, cooked in a creamy sauce with dried fruit

Karahi Vegetables

fresh garden vegetables stir-fried with herbs and spices in a wok

Karahi Aloo Palak

potatoes and spinach cooked with ginger, garlic and spices

Karahi Chicken

a Pakistani specialty chicken cooked with ginger, green peppers, tomatoes and spices in a wok

Chicken Fraizee

julienne of marinated chicken with fresh ground spices and sauteed with tomatoes, onions and bell peppers

Karahi Tandoori Chicken Saag

boneless Tandoori chicken, made with special spices and fresh spinach

Karahi Lamb

a Pakistani specialty, lamb cooked with ginger, green peppers, tomatoes and spices in a wok

Karahi Beef

a Pakistani specialty, beef cooked with ginger, green peppers, tomatoes and spices in a wok

Karahi Shrimp

a Pakistani specialty, shrimp cooked with ginger, green peppers, tomatoes and spices in a wok

Lamb Fraizee

julienne of marinated lamb with fresh ground spices and sauteed with tomatoes, onions and bell peppers

lamb Curry

lamb pieces cooked with onions and tomato sauce

Lamb Vindaloo

lamb cooked in a fiery red hot curry sauce, a specially of Goa, south of Bombay

Lamb Madras

boneless lamb cooked with coconut, spices and curry sauce

Lamb Pasanda

sliced lamb cooked in fresh cream sauce with ground cashew nuts: a mild dish

Keema Mattar

minced lamb lightly cooked with fresh green peas, tomatoes and herbed spiced

Lamb Patiala

from the royal kitchens of patiala, tender boneless lamb pieces cooked with ground onions, ginger, garlic and garam masala

Lamb Saag

curried lamb cooked with chopped spinach

Lamb Korma

lightly spiced lamb, cooked in a creamy sauce with dried fruit

Lamb Do Piazza

lamb cooked with chopped onions and tomatoes in a mildly spiced gravy

Chili Lamb

Lamb cooked with bell peppers, onions with a dash of tomatoes and spices

Lamb Boti Masala

lamb simmered in a creamy, tangy sauce

Lamb Meatballs

lamb meatballs cooked in tomatoes and buttery gravy

Fish Curry

fish pieces cooked with onions and tomato sauce

Fish Madras

fish cooked with coconut, spices and curry sauce

Shrimp Curry

shrimp cooked with onions and tomato sauce

Fish Vindaloo

fish cooked in a fiery red hot curry sauce a specialty of Goa, south of Bombay

Fish Masala

fish cooked in delicately spiced gravy with ginger, garlic and tomatoes

Shrimp Vindaloo

shrimp cooked in a fiery red hot currysauce, a specialty of Goa, south of Bombay

Shrimp Korma

lightly spiced shrimps, cooked in a creamy sauce with dried fruit

Shrimp Saag

curried shrimp cooked with chopped fresh spinach

Tandoori Shrimp Masala

jumbo shrimps prepared in ginger and garlic with masala sauce

Shrimp Madras

shrimp cooked with coconut, spices and curry sauce

Chili Shrimp

shrimp cooked with bell peppers, red chili, and onions with a dash of tomatoes and spices

Fish Korma

lightly spiced fish cooked in a creamy sauce with dried fruit

Vegetarian Thali

one papadum, two vegetable, daal, basmati rice, naan, raita, dessert, chutney and coffee, tea

Combination Thali

one papadum, tandoori chicken, chicken or lamb curry, vegetable curry, daal, basmati rice, naan, raita, dessert, chutney and coffee, tea

Tandoori Dinner

sheesh kabob, chicken, tikka, tandoori chicken, lamb tikka, tandoori fish, vegetable curry, basamati rice, naan, dessert, chutney and coffee, tea