Ghar-E-Kabab Menu

Vegetable Of The Day

fresh garden vegetable cooked on curry sauce

Aloo Ghobi

steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.

Bahigun Ki Bharta

begged eggplant in our clay oven smashed and cooked with the indian spices

Chana Masala

chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings

Saag Aloo

a combination of spinach and potato stir fried with onions and light rajasthani spices

Bhindi Bhajee

green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.

Aloo Tama

black eyed beans and bamboo shoots cooked with potatoes in traditional nepal way with himalayan spices and herbs.

Saag Paneer

a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce

Shahi Paneer

cube of home made cheese cooked on tomato base creme sauce delicious

Chicken Tenders

chunks of chicken breast marinated in yogurt, almonds,nuts and mild spices then barbecued in clay oven serve with basmati rice and salad

Kid's Thali

a combination of chicken tikka masala, rice and mixed green salad

Mac & Cheese

Pizza

indian bred stuff with homemade cheese .

Papadam (Plain Or Spicy)

traditional indian crisp!

Chutney

all chutneys at ghar-e-kabab are home-made

Raita (Cucumber Or Mixed)

fresh, simple mixtures of home made yogurt with one or more other ingredients cucumber raita- finely cut cucumber added to the yogurt mixed raita - chopped cucumber, onion, tomato and fresh coriander

Coffee

Masala Tea

Sodas

Lassy

Smoothie

Tandoori Roti

wheat flour bread baked in the earthen oven

Naan - Indian Bread

leavened bread freshly baked over charcoal in the tandoor (earthen oven)

Stuffed Naan

naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshawari - naan bread stuffed with almonds, coconuts and raisins garlic - naan bread stuffed with finely

Tandoori Paratha

an indian pancake made from wheat flour

Basmati Rice

steamed, white basmati rice

Pulao Rice

basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed.

Bread Basket

nan roti onion paratha bread of the day

Sorbet

Khir

homemade rice pudding.

Kulfi

homemade indian ice cream, milk based.

Rasmalai

homemade cheese balls in malai, flavored with pistachio and saffron.

Chili Pakora

green chili stuffed with cheese and spices cooked in chickpea batter

Vegetable Pakora

cauliflower, onion, and potato fritters cooked in chickpea batter

Vegetable Samosa

deep fried pastry triangle stuffed with spiced potatoes and peas

Momo

your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sauce.

Paneer Pakora

home made cheese stuffed with spiced mixture cooked in chickpea batter.

Chicken Tikka

strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven.

Cho-E-La

boneless duck marinated with nepalese herbs and spices cooked in our clay oven.

Sheekh Kabab

succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven.

Gundruk

himalayan dry spinach, herb and spicy

Gundruk Soup

soup from the "top of the world" himalayan dry spinach herbs and spices.

Mulligatawny Soup

assorted lentils simmered in mild spicy served with lemon.

Tomato Soup

delicious tomato and cream soup.

Char-E-Salad

fresh and mixed green salad.

Chicken Salad

tandoori chicken and fresh mixed salad

Salmon Salad

tandoori salmon and fresh mixed salad.

Shrimp Salad

tandoori shrimp and fresh mixed salad

Vegetable

garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts , and raisins.

Chicken

boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.

Lamb

boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.

Shrimps

jumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins.

Chicken Curry

diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt

Kukhura Ko Masu

chicken cooked in traditional nepali curry sauce, spices and herbs.

Chicken-Sag

boneless chicken sautéed with spinach in a curry sauce.

Chicken Korma

boneless chicken cooked in onion based crème sauce

Butter Chicken

barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter.

Chicken Tikka Masala

boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce.

Chicken Vindaloo

boneless chicken and potatoes cooked in a hot curry souse.

Chicken Tikka

boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven.

Green Kabab

strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven.

Malai Kabab

chunks of chicken breast marinated in yogurt, almond, cashew and mild spices.

Sheesh Kabab

succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue

Tandoori Chicken

tandoori chicken

Boti Kabab

chunks of boneless lamb marinated in yogurt, herbs, and spices.

Shrimp Tandoori

jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven.

Tandoori Lamb Chops

tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad

Ghar-E-Kabab

ghar-e-kabab (the house of kabab) special and recommended by our chef. an exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice

Lamb Sag

chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.

Lamb Curry

boneless leg of lamb cooked with spicy curry sauce.

Lamb Vindaloo

chunks of tender leg of lamb and potatoes in a hot curry sauce.

Lamb Rogan Josh

chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.

Khaski Ko Masu

goat meat with bones cooked in traditional nepali curry sauce, spices and herbs. served with basmati rice

Karahi Lamb

boneless leg of lamb half-done in tandoori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.