Gaylord India Restaurant Menu

Onion Salad

Raita

house yoghurt and grated cucumbers.

Mulligatawny Soup

a delicately-spiced chicken and lemon soup.

Dal Soup

delicately spicy lentil soup.

Mixed Green Salad

romaine lettuce and tomatoes with house dressing.

Tomato Soup

house yoghurt and grated cucumbers.

Coffee

our special blend.

Special Darjeeling Masala Tea

Lassi

classic indian yoghurt drink, served sweet or salted.

Mango Lassi

classic indian yoghurt drink flavored with mango.

Bottled Sparkling Water

Evian Bottled Water

Papadum (2)

crispy spiced lentil wafers.

Vegetable Samosa (2)

crisp turnovers stuffed with spiced potatoes and peas.

Vegetable Pakora

mixed vegetable fritters.

Sindhi Aloo Tikki

crispy potato cakes served with an intriguing mint coriander chutney.

Samosa Chaat

crisp turnovers filled with lightly-spiced potatoes and peas, topped with a tangy tamarind sauce.

Tandoori Roti

basic whole wheat breads.

Paratha

buttered and layered whole wheat bread.

Nan

leavened bread.

Poori (2)

deep - fried whole wheat bread.

Onion Kulcha

whole wheat bread stuffed with onion.

Garlic Nan

nan stuffed with garlic

Aloo Paratha

whole wheat bread stuffed with potatoes and peas.

Kabuli Nan

leavened bread stuffed with nuts, cherries, raisins and coconuts.

Paneer Paratha

whole wheat bread stuffed with spiced farmers cheese.

Keema Nan

non-stuffed with spiced minced lamb.

Assorted Breads

one of each - onion kulcha, roti and aloo paratha.

Rasmalai

indian cheese topped with a saffron-flavored milk sauce.

Kheer

indian rice pudding sprinkled with nuts.

Gulab Jamun (2)

sweet cheese rounds dipped in syrup - a classical treat.

Kulfi

saffron-flavored ice cream with pistachios.

Cheese Cake

Chocolate Cake

Rice Pullao

saffron-flavored basmati rice with garnish of peas (serves two).

Vegetable Biriyani

saffron-flavored basmati rice with vegetables and nuts.

Chicken Biriyani

saffron-flavored basmati rice with spiced chicken.

Prawn Biriyani

saffron-flavored basmati rice with prawns.

Mughlai Biriyani

saffron-flavored basmati rice with spiced lamb.

Chicken Pakora

boneless chicken pieces coated with garbanzo butter sauce.

Chicken Chaat

shredded chicken salad with pomegranate seed, black salt and cumin.

Lamb Samosa

crisp turnover stuffed with spiced ground lamb.

Bombay Chicken Wings Tandoori

spicy chicken wings from the tandoor.

Assorted Tandoori Hor's D'oeuvres

an assortment of chicken tikka, booti and seekh kababs.

Bhindi Masala

spiced okra.

Channa Masala

garbanzo beans in a special blend of spices.

Aloo Gobi

cauliflower and potatoes cooked with herbs and spices.

Dal Makhani

creamed lentils delicately spiced.

Yellow Dal

slow-simmered moog beans flavored with herbs and spices.

Vegetable Masala

mixed fresh vegetables in a dry spicy sauce.

Zeera Aloo

baby potatoes dry-sauteed with cumin seeds, onions and cayenne pepper.

Mattar Paneer

cubed farmers cheese and peas in a spiced gravy.

Bengan Bharta

baked eggplant cooked with onions, tomatoes and spices.

Sag Paneer

creamed spinach and farmers cheese.

Malai Kofta

cheese and vegetable rounds served in a mild cream sauce.

Navratan Korma

vegetables with farmers cheese and nuts in a milk cream sauce.

Shahi Paneer

gaylord's special house cheese lightly cooked in a delicious tomato puree.

Tandoori Chicken

1/2 chicken marinated in yogurt, ginger, garlic and spices.

Chicken Tikka Kabab

boneless chicken cubes marinated in spices.

Booti Kabab

cubes of lamb marinated in spices.

Seekh Kabab

minced lamb mixed with onions, herbs and spices.

Fish Tikka Kabab

fish cubes marinated in spices.

Tandoori Prawns

king prawns marinated in spices.

Barra Kabab

rack of lamb marinated in yoghurt and spices.

Chicken Masala

the classic chicken curry.

Chicken Vinnadaloo

chicken and potatoes cooked in a hot spicy sauce.

Chicken Tikka Masala

mesquite - broiled chicken in a mild tomato-butte sauce.

Chicken Makhanwala

shredded tandoori chicken in a sauce of tomatoes, butter and fenugreek.

Chicken Pasanda

boneless chicken pieces cooked in a mild cashew cream sauce.

Chicken Sagwala

chicken cooked in a spiced cream spinach.

Karahi Chicken

boneless chicken stir fried with bell peppers, onions and tomatoes.

Keema Mattar

spicy minced lamb cooked with herbs and spices.

Gosht Vindaloo

lamb and potatoes in a hot spicy sauce.

Rogan Josh

the classic lamb curry.

Lamb Pasanda

lamb in a mild cashew cream sauce.

Sag Gosht

lamb cooked with a spiced cream spinach and gravy.

Karahi Gosht

stir fried lamb cooked with bell peppers, onions and tomatoes.

Lamb Chop Masala

tender lean flavorful lamb chops cooked in a blend of traditional indian herbs and spices.

Prawn Tikka Masala

prawns in a spicy masala.

Prawn Pepper Masala

prawns cooked with fresh green peppers, onions and spices.

Fish Tikka Masala

fish cubes cooked in a spicy sauce.

Goa Prawns

jumbo prawns lightly cooked in coconut sauce.

Got Fish Curry

fish cubes lightly cooked in coconut sauce.

Prawn Vindaloo

jumbo prawns and potatoes cooked in a hot spicy sauce.

Prawn Sagwala

prawns cooked in a spiced cream spinach.

Vegetarian Combination

sag paneer, aloo gobi, channa masala served with dal, rice pullao, raita and nan bread in a thali.

Chicken Combination

chicken tikka masala or chicken curry served with dal, raita and nan bread.

Tandoori Combination

assorted tandoori items tandoori chicken, chicken tikka kabab, seekh kabab served with dal, raita and nan bread.

Lamb Combination

rogan josh or lamb pasanda or lamb vindaloo served with dal, raita and nan bread.

Seafood Combination

fish masala or prawn masala served with dal, rice pullao, raita and nan bread.

Grand Mogul Combination

vegetable samosa or chicken pakora, served with dal, barra kabab, chicken tikka kabab, seekh kabab, fish tikka kabab, tandoori prawns, dal makhani, rice pullao and nan bread.