Nutrition Breakdown
Gaylord India Restaurant Calories — Lowest to Highest
Browse calorie values for Gaylord India Restaurant menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
323 kcal
Lowest Item
2 kcal
Highest Item
521 kcal
Lowest Calorie Items at Gaylord India Restaurant
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Coffee | beverages | USDA | 2 kcal |
| 2 | Bottled Sparkling Water | beverages | Estimated | 10 kcal |
| 3 | Evian Bottled Water | beverages | Estimated | 10 kcal |
| 4 | Vegetable Pakora | vegetarian appetizers | USDA | 28 kcal |
| 5 | Special Darjeeling Masala Tea | beverages | USDA | 46 kcal |
| 6 | Lassi | beverages | USDA | 55 kcal |
| 7 | Mango Lassi | beverages | USDA | 86 kcal |
| 8 | Rasmalai | gaylord's special dessert menu | USDA | 97 kcal |
| 9 | Sindhi Aloo Tikki | vegetarian appetizers | USDA | 100 kcal |
| 10 | Chicken Tikka Masala | a la carte - exquisite chicken curries | USDA | 106 kcal |
| 11 | Kheer | gaylord's special dessert menu | USDA | 144 kcal |
| 12 | Mixed Green Salad | soups and salads | Estimated | 180 kcal |
| 13 | Onion Salad | soups and salads | Estimated | 180 kcal |
| 14 | Chicken Masala | a la carte - exquisite chicken curries | USDA | 200 kcal |
| 15 | Chicken Sagwala | a la carte - exquisite chicken curries | USDA | 201 kcal |
| 16 | Vegetable Samosa (2) | vegetarian appetizers | USDA | 212 kcal |
| 17 | Dal Soup | soups and salads | Estimated | 220 kcal |
| 18 | Kulfi | gaylord's special dessert menu | USDA | 220 kcal |
| 19 | Mulligatawny Soup | soups and salads | Estimated | 220 kcal |
| 20 | Tomato Soup | soups and salads | Estimated | 220 kcal |
| 21 | Chicken Chaat | starters | USDA | 228 kcal |
| 22 | Chicken Pakora | starters | USDA | 232 kcal |
| 23 | Chicken Vinnadaloo | a la carte - exquisite chicken curries | USDA | 254 kcal |
| 24 | Gulab Jamun (2) | gaylord's special dessert menu | USDA | 272 kcal |
| 25 | Lamb Samosa | starters | USDA | 281 kcal |
| 26 | Samosa Chaat | vegetarian appetizers | USDA | 294 kcal |
| 27 | Assorted Tandoori Hor's D'oeuvres | starters | USDA | 306 kcal |
| 28 | Chicken Pasanda | a la carte - exquisite chicken curries | USDA | 307 kcal |
| 29 | Karahi Chicken | a la carte - exquisite chicken curries | USDA | 307 kcal |
| 30 | Bombay Chicken Wings Tandoori | starters | USDA | 314 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Papadum (2)
Chocolate Cake
Chicken Biriyani
Chicken Combination
Chicken Makhanwala
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Gaylord India Restaurant Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Gaylord India Restaurant items have calorie data?
What is the lowest-calorie item at Gaylord India Restaurant?
Are Gaylord India Restaurant calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.