Ganges Authentic Indian Cuisine Menu

1. Mixed Pickle

3. Papad

5. Yoghurt

2. Mango Chutney

4. Raita

4. Soda

1. Masala Tea

2. Iced Tea

3. Indian Coffee

1. Lassi Sweet/ Salty

2. Mango Lassi

3. Mango Milk Shake

1. Margarita

A exotic tropical drink with taste of cranberry juice and lime juice

2. Blue Hawaiian

A tropical cocktail with flavour of pineapple juice, blue curacao flavour in sweet and sour mix

3. Sangria

A drink from Spain with a taste of fruit sweetened in orange juice and ginger ale

4. Mohito

Traditional Cuban cocktail made with muddled sugar mint and squeezed lime wedges, smells like spearmint gum

5. Pina Colado

A sweet cocktail containing coconut cream and pineapple juice

6. Cosmopolitan

A mix of cranberry juice and sweetened lime

1. Tandoori Roti

Clay oven baked unleavened wheat bread

2. Naan

Bread made of white flour and cooked in clay oven

3. Garlic Naan

Naan topped with fresh minced garlic and baked in clay oven

4. Onion/ Paneer kulcha

Fresh naan dough stuffed with chopped onion, bell pepper or grated cottage cheese and bellpepper, a tasty choice

6. Plain Paratha

Pan fried wheat layered bread

7. Aloo Paratha

Whole wheat bread stuffed with spiced mashed potato with fresh herbs baked in clay oven

9. Poori

Deep fried whole wheat puffed bread

8. Bhatura

All purpose flour dough deep fried, a good combination with chickpeas masala

5. Kheema Naan

Naan dough stuffed with minced lamb spices and cooked in clay oven

10. Assorted Bread Basket

Assorted combination of Tandoori Roti, Aloo Paratha, Naan and Garlic Naan

1. Vegetable Samosa

Pastries stuffed with potato and green peas mildly spiced and crispy deep fried

2. Assorted Vegetable Pakora

Choice of vegetables- spinach, onion, eggplant, potato, cauliflower- fritter wrapped in special batter and deep fried

3. Paneer Pakora

Indian Cottage cheese fritter stuffed with tangy chutney and deep fried to golden perfection

4. Cut Mirchi

A speciality of Andhra Pradesh mild big pepper fritter

5. Masala Dosa

Rice crepe with vegetable stuffing. Only with Weekend Grand Buffet

1. Mulligatawny Soup

3. Vegetable Corn Soup

4. Rasam

5. Lentil Soup

2. Chicken Corn Soup

6. Salad (Tomato,lettuce,cucumber)

2. Aloo Papdi Chaat

Small crispy crunchy flat poories served with yoghurt, sweet chutney, green chutney and tamarind

5. Bhel Poori

Puffed rice mixed with crispy pooris, chutney, sev, tomatoes and onion, very popular snack in india

4. Dahi Sev Poori

Crispy puffed pooris filled with potato, yoghurt topped with tamarind sauce and sev

6. Paani Poori

Small crispy puffed pooris with Indian mix of moong bean, chickpeas and potato filled with tangy spicy thin sauce

1. Aloo Tikki Chaat

Potato patty, pan fried, served with tasty chickpeas called choley

3. Samosa Chaat

Chaat made with vegetable crispy pastry served with tasty chickpeas, yoghurt and tamarind chutney

7. Choley Bhatura

Puffed bread with chickpea curry

5. Plain Basmati Rice

7. Lemon Rice

South Indian Rice dish cooked with nuts, lemon juice and fresh herbs

8. Tamrind Rice

Rice cooked with tamrind pulp and seasoned with south Indian spices

9. Peas Pulao

Basmati rice cooked with carrots and peas and spices

1. Zafrani Vegetable Biryani

Fragrant long grain Basmati rice cooked with garden fresh vegetable, herbs, nuts and saffron

4. Murgh Biryani Hyderabadi

A magnificent combination of flavour and colour, Basmati rice cooked with chicken, Indian herbs and flavoured with saffron

2. Biryani Dum Pukht

A Mughlai classic, fragrant basmati rice and succulent/ goat or lamb pieces layered and cooked in a sealed pot with arotmatic spices and saffron, speciality of lucknow

6. Shrimp Biryan

Jumbo shrimp cooked with basmati rice and flavored with fresh spices

3. Chef's Special Biryani

A chef's favorite, fragrant basmati rice cooked with succulent pieces of lamb, chicken and tiger shrimp with Ganges special spices, must try it

1. Rasmalai

Cottage cheese patties dipped in sweetened reduced milk flavoured wih saffron

2. Gulab Jamun

Dry milk powder ball browned and served in hot sugar syrup, flavoured with rose water

3. Gajar ka Halwa

Grated carrot cooked with milk and sugar garnished with nuts served hot

4. Phirni

Coarsly ground rice cooked with milk, nuts and cardomm, thick creamy dessert topped with pistachio

5. Double ka Meetha or Shahi toast

Bread slice deep fried and dipped in sugar syrup topped with rabri and nuts

7. Mango/ Pistachio Icecream

8. Malai Kulfi

6. Khubani ka Meetha

Mango Icecream served with Apricot cream

4. Kheema Samosa

A thin crust pastry filled with delicately spiced lamb minced and deep fried

1. Chicken Pakora

Chicken dipped in special batter and deep fried

3. Chicken Kaathi Roll

Chicken pieces sauteed with crispy vegetable onion flavored with special spices and filled in a wrap

2. Chicken 65

A tasty snack item from South India , Chicken marinated in a special blend of spices and yogurt has special tadka of green chilies and curry leaves

5. Fish Pakora Punjabi

Boneless pieces of fish batter fried and served with fresh salad and lemon wedge

5. Chicken Reshmi Kabab

Marinated minced chicken, subtly flavoured with Indian garam masala, onion, ginger and fresh herbs, cooked on skewer in our clay oven

1. Tandoori Chicken

Chicken marinated overnight with special Indian spices, yoghurt and herbs broiled in clay oven

2. Chicken Tikka

Boneless chicken breast pieces marinated in yoghurt and spices

3. Murgh Malai Kabab

Boneless tender chicken pieces marinated in cream sauce and flavoured with fragrant indian spices grilled in our clay oven

4. Murgh Methi Kabab

Succulent pieces of chicken, marinated with fresh Indian herbs, yoghurt and fenugreek leaves for overnight and cooked in clay oven

6. Hariyali Chicken Tikka

Boneless chicken pieces marinated in special green sauce made with fresh herbs and cooked to the perfection in clay oven

12. Paneer Tikka

Fresh Indian cottage cheese cubes marinated with herbs and spices in a yoghurt based marinade, grilled to perfection in clay oven

13. Hariyali Paneer Tikka

Cottage cheese cube marinated in a fresh herb based marinade made of mint cilantro leaves and yoghurt, charbroiled in clay oven

11. Fish Tikka

Fresh tender boneless salmon seasoned with yoghurt herb and spices cooked on flaming charcoal in clay oven

7. Lamb Sheekh Kabab

A delicacy of minced lamb seasoned with fresh herbs, spices and cooked in clay oven on skewers

9. Lamb Boti Kabab Kandhari

Succulent lamb pieces marinated in a tangy aromatic spices, a speciality of Kabul and Kadhar

10. Tandoori Shrimp

Jumbo shrimp seasoned with authentic spices and charbroiled

8. Adraki Lamb Chops

Ginger flavoured, juicy lamb chops done to the perfection in creamy marinated, grilled in clay oven

14. Non Vegetarian Tandoori Mixed Grill

Assorted mix of chicken, lamb, and seafood , tikkas / kababs

17. Tomato Dal

Lentil cooked with tomato

19. Dal Tadka

Yellow Bengali gram lentil cooked with herbs and seasoned with fresh tomato, onion and spices goes well with paratha

1. Bhindi Do Piaza

Tender okra tossed with onion tomatoes and special spices, semi dry dish

2. Aloo Gobhi Masala

Fresh cauliflower cooked with potato cubes in a mild sauce made with onion ginger, tomatoes, and spices

3. Vegetable Jalfrazi

Crancy mixed vegetable sauteed in a tasty sauce, a semi dry dish

4. Baingan Bharta

Eggplant roasted in a clayoven, cooked with onion, tomatoes, green peas and spices, a punjabi specialty

8. Mutter Paneer

Cottage cheese cubes cooked with peas in a mild curry sauce

16. Spinach Dal

Mildly spiced lentil cooked with chopped spinach

18. Dal Makhani

Black lentil cooked on slow fire for long time, seasoned with fresh spices, herbs and butter, very popular punjabi dish

20. Chana Masala

Chickpeas boiled and cooked with mild spice curry

5. Mirch ka Salan

Sweet green chillies cooked in Hyderabadi style

6. Palak Paneer

Indian cottage cheese cooked with chopped spinach and spices

7. Paneer Tikka Masala

A vegetarians delight, barbecued cottage cheese pieces cooked in a rich creamy tomato sauce

9. Paneer Tawa Masala

Cottage cheese cubes cooked with onion, pepper, tomatoes squares on a flat griddle tawa, a semi dry dish

10. Paneer Bhurji

Grated paneer cooked with diced onion, tomatoe, pepper and mild spices, famous punjabi breakfast dish

11. Paneer Makhani

Home made cottage cheese cooked with tomato and cream

12. Kadai Paneer

Home made cottage cheese cooked with green peppers

13. Navratan Korma

Mixed vegetable cooked with nine ingredients in a mild creamy sauce

14. Malai Kofta

Soft and creamy cottage cheese dumplings cooked in a rich mild sauce

15. Baghara Baingan

Small round eggplant stuffed with tamarind and peanut sauce

1. Vegetable Manchurian

9. Vegetable Fried Rice

12. Vegetable Hakka Noodles

4. Gobi Manchurian

10. Chicken Fried Rice

13. Chicken Hakka Noodles

2. Chicken Manchurian

5. Paneer Manchurian

11. Shrimp Fried Rice

14. Shrimp hakka Noodles

3. Shrimp Manchurian

6. Chilli Chicken

7. Chilli Shrimp

8. Chilli Paneer

5. Chicken Masala

Chicken cooked in a spicy curry sauce

6. Chicken Saag

Chicken prepared with fresh spinach, herbs and spices

7. Chicken Vindaloo

Most famous spicy chicken delicacy from Goa, West coast of India, chicken cooked in vinegar based gravy, spicy dish

8. Chicken Jalfrazi

Boneless chicken, shallow fried with bell peper, onion and tomatoes in a special sauce

1. Chicken Korma

Kings favourite, chicken pieces cooked in mildly spiced sauce, enriched with coconut, almond

2. Chicken Tikka Masala

Boneless chicken tikka cooked in clay oven and prepared in mild tomato sauce and fresh cream flavoured with fresh herbs

3. Chicken Kashmiri

A mild chicken delicacy chicken pieces cooked with nuts, fresh fruit and spices in a cream based gravy

4. Butter Chicken

Boneless chicken cooked in tomato and cream based Makhani gravy

9. Chicken Hyderabadi

Chicken cooked with special blend of spices and fresh herbs)

10. Ganges Chicken Curry

Chicken cooked with special blend of spices and fresh herbs

1. Lamb/ Goat Roganjos

Most popular Non Vegetarian specialties from Kashmir, an aromatic blend of spices

2. Lamb Saag/ Goat (Gosht) Palak

Tender Lamb or goat pieces cooked with fresh spinach with the hint of aromatic spices

3. Mughlai Lamb Korma

Lamb cooked in a rich delicately flavoured sauce made of yoghurt, nuts and exotic blend of spices

5. Lamb Vindaloo/ Goat Vindaloo

A Goan dish tender pieces of lamb marinated in vinegar and cooked with Indian spices, coconut and potato

7. Kadhahi Gosht

Juicy lamb or goat pieces cooked with chopped tomato, bell pepper, onion and spices in an indian wok called kadhai

8. Raarha Goat

A semi dry preparation of Goat, a Punjabi delicacy made with fresh fragrant spices

4. Lamb Pasanda

Boneless lamb pieces cooked with mild cream sauce

6. Subz Gosht

Lamb pieces simmered in coconut milk and fresh spices, an exotic blend

9. Goat Handi Lazeez - Ganges Special

Goat meat cooked with aromatic spices in traditional Handi style

10. Ganges Lamb Curry

Mild Lamb curry cooked in cream sauce

1. Shrimp Balchao

An exciting pan-fried shrimp with herbs and spices in Goan style

2. Ginger Shrimp

Shrimp cooked in ginger sauce

3. Kadhai Jinga

Shrimp cooked in Indian wok with bell pepper, onion, tomatoes and fresh herbs

7. Fish Masala

Marinated fish with spicy curry sauce

4. Punjabi Methi Jhinga

A colourful shrimp dish cooked with fresh methi leaves and vegetables

5. Shrimp Nawabi

Fancy shrimp cooked in mild cream and nut sauce

Shrimp Tikka Masala

Shrimp cooked in tomato and cream based gravy with nuts.

6. Malai Chingri

Shrimp cooked in coconut cream sauce this opulent dish comes from bengal, east coast of india