Everest Nepalese Indian Restaurant Menu

94. Soft Drinks

92. Hot Red Tea

95. Mango Juice

91. Hot Milk Tea

93. Coffee

96. Mango Lassi

84. Kid's 1 Piece Fried Vegetable Samosa

81. Kid's French Fries

85. Bowl of White Rice

82. Kid's 4 Piece Chicken Tenders with French Fries

83. Kid's 10 Piece Chicken Nuggets with French Fries.

86. Vanilla Ice Cream

88. Gulab Jamun

Soft fried cheese balls soaked in honey syrup.

87. Mango Ice Cream

89. Kheer

Slow cooked rice in sweetened milk.

90. Robata Grilled Banana

4. Pulse

Dall soup prepared with herbs and spiced in mild flavor.

2. Chicken Soup

Chicken softly flavored with aromatic herbs and spices.

1. Mutton Soup

Mutton softly flavored with aromatic herbs and spices.

5. Gundruk Soup

Dried spinach prepared with herbs and spiced in mild flavor.

6. Everest Fresh Salad

Chef's choice of mixed fruits and vegetables.

35. Plain Naan

31. Plain Paratha

36. Butter Naan

Served with butter.

30. Aloo Paratha

Whole wheat layered bread baked in a tandoor oven.

32. Roti

Whole wheat bread baked in a tandoor oven.

34. Kabuli Naan

33. Aloo Dam

Typical Nepali style potato cooked with cumin seeds and Nepali herbs.

28. Payagi Pakoras

Mixed vegetables dipped in flour batter and deep fried.

16. Vegetable Mo Mo Stem

Dumplings. Minced vegetables marinated in spice, stuffed in flour wrap and steamed served with special sauce.

18. Vegetable Thukpa

Typical Nepali style boiled noodles with vegetables and seasoning.

27. Vegetable Fried Rice

Basmati rice mixed with chef's choice of vegetables.

17. Vegetable Chow Mein

Spaghetti soaked in hot water and pan fried with vegetables and rinsed with sauce.

19. Vegetable Chau-Chau

Nepali style noodles pan fried with vegetables and spices.

26. Garlic Naan

Naan made from finely refined flour and chopped garlic, onions and green chilies.

29. Plain Basmati Rice

Steamed fine quality long grained basmati rice with a side of vegetable curry and pickles.

20. Dall Makhani

Traditional north Indian lentils sauteed in a butter.

21. Mutter Paneer

Homemade cheese cooked with fresh green peas in a light creamy sauce with herbs and spices.

22. Spinach Paneer

Paneer and spinach cooked with fresh onions, tomatoes and cream.

23. Vegetable Korma

Vegetables cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

24. Paneer Tika Masala

25. Vegetable Biryani

Aromatic basmati rice cooked with fresh vegetables, nuts and herbs.

10. Vegetable Samosa

Crispy pastry stuffed with potatoes, green peas and deep fried.

11. Onion Bhajia

Pakora. Onions and fried chick pea batter.

14. Vegetable Spring Rolls

15. Samosa Chat

7. Fried Vegetable Mo Mo

Minced vegetables marinated in spice, stuffed in flour wrap and fried served with special sauce.

8. Fried Chicken Mo Mo

Minced chicken marinated in spice, stuffed in flour wrap and fried served with special sauce.

12. Chicken Pakora

Deep fried chicken marinated in spice.

9. Naan Pizza

13. Vegetable Platter

Assortment of aloo pakoras, samosa, vegetable pakoras and paneer pakoras.

44. Chicken Mo Mo Stem

Dumplings. Minced chicken marinated in spice, stuffed in flour wraps, steamed and served with special sauce.

54. Chicken Pakoras

Boneless chicken dipped in a batter of chickpea flour, mild spices and deep fried.

56. Chicken Thukpa

Hearty soup made with Nepali style noodles, mixed vegetables and spices.

57. Chicken Chau-Chau

Nepali style noodles pan fried with vegetables and spices.

52. Chicken Fried Rice

Basmati rice fried with chicken and herbs.

55. Chicken Chowmein

Spaghetti soaked in hot water and pan fried with vegetables and chicken then rinsed with sauce.

53. Chicken Curry

Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.

45. Chicken Tika Masala

Tender meat tandoor cooked then simmered in a creamy tomato sauce.

46. Chicken Spinach

Chicken and spinach cooked with fresh onions, tomatoes and cream.

47. Chicken Korma

Chicken cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

48. Chicken Madras

Chicken cooked with onion sauce, coconut powder, light chili, mustard seeds and regular chef's sauce.

49. Chicken Kadai

Chicken cooked in tomato puree and cashew nut paste.

50. Chicken Biryani

Traditionally cooked basmati rice with chicken, herbs and garnished with saffron.

51. Chicken Vindallo

Boneless chicken marinated in spices and vinegar then cooked with potatoes in a traditional curry sauce.

70. Mutton Chau-Chau

Nepali style noodles pan fried with vegetables and spices.

66. Mutton Fried Rice

69. Mutton Thukpa

Hearty soup made with Nepali style noodles, mixed vegetables and spices.

65. Mutton Chowmein

Spaghetti soaked in hot water and pan fried with vegetables, chicken and rinsed with sauce.

67. Mutton Curry

Chicken cooked in typical Nepali village style, with local herbs and spices. Served with a side of rice.

68. Mutton Biryani

A traditionally cooked basmati rice with mutton, herbs and garnished with saffron.

39. Chicken Tiki

Tender bite-sized chunks of boneless chicken roasted in a clay oven.

37. Chicken Shish Kabab

Minced chicken marinated with a combination of herbs and spices then roasted in a clay oven.

38. Tandoori Chicken

Chicken marinated in yogurt with ginger, garlic and herbs then barbecued in a clay oven.

41. Mahi- Mahi

Barbecued pieces of marinated fish flavored in Indian herbs and spices.

42. Tandoori Shrimp

Shrimp marinated in mild spices and roasted in a clay oven.

40. Lamb Chop

Lamb roasted in our tandoori clay oven.

43. Everest Mixed Tandoori Platter

58. Lamb Rogan Josh

Tender pieces of lamb cooked with homemade sauce and a touch of yogurt.

59. Lamb Spinach

Lamb and spinach cooked with fresh onions, tomatoes and cream.

60. Lamb Korma

Lamb cooked with a cream gravy made from onion, ginger, garlic, cashews and almond paste.

61. Lamb Chatana

Lamb cooked with coconut milk.

62. Lamb Biryani

Traditionally cooked basmati rice with lamb, herbs and garnished with saffron.

63. Lamb Vindaloo

Boneless lamb marinated in spices and vinegar cooked with potatoes in a traditional curry sauce.

64. Lamb Chapli Kabab

Minced lamb lightly spiced and cooked on a large flat griddle.

78. Vegetarian Combo Dinner

Basmati rice, curry, pickle, pulse soup and chef's choice of entree.

77. Non-Vegetarian Combo Dinner

Your choice of goat or chicken curry with basmati rice, vegetable curry, pickles and pulse soup.

79. Vegetarian Platter Combo Dinner for 2

Includes basmati rice, pulse soup, pepper, pickles, vegetable curry and yogurt.

80. Non-Vegetarian Platter Combo Dinner for 2

Basmati rice, pulse soup, goat or chicken Curry, pickles and yogurt.

71. Shrimp Biryani

Traditionally cooked basmati rice with shrimp, herbs and garnished with saffron.

72. Shrimp Spinach

Shrimp and spinach cooked with fresh onions, tomatoes and cream.

73. Shrimp Vindaloo

Boneless shrimp marinated in spices and vinegar cooked with potatoes in a traditional curry sauce.

74. Fish Curry

Typical home-style curry made with fish and a fine blend of spices.

75. Fish Masala

Fish cooked in a creamy tomato sauce with spices and herbs.

76. Shrimp Curry

Typical home-style curry made with a fine blend of spices with shrimp.