El Greco Greek Taverna Menu

Rice Pilaf

Vegetarian and healthy choice.

Greco Potatoes

Vegetarian and healthy choice.

Greco Orzo

Vegetarian and healthy choice.

Greco Fries

Vegetarian and healthy choice.

Greco Peas

Vegetarian.

Baklava

Chef Jake's grandmother's recipe. Flaky fillo filled with chopped walnuts and cinnamon, rolled into a spiral and topped with homemade honey syrup.

Kataifi

Shredded fillo stuffed with chopped walnuts and cinnamon, baked until golden brown and topped with homemade honey syrup.

Galaktoboureko

Greek baked custard. Flaky fillo stuffed with creamy semolina milk custard. Baked until golden brown and finished with a homemade honey syrup.

Ekmek Kataifi

Shredded fillo filled with chopped walnuts and cinnamon, topped with a homemade honey syrup and a creamy semolina milk custard and finished with whipped cream, sliced walnuts and maraschino cherries.

Ravanee

Fluffy semolina cake, soaked in a homemade syrup.

Rice Pudding

Our ancestral recipe for Greek rice pudding.

Greek Cookie

Wedding Cookie

Greek Honey Cookie

Lemon Nut Tart

Dolmathakia

Stuffed grape leaves. Five savory rice-stuffed grape leaves with tzatziki sauce. Served cold with grilled pita. Vegetarian and healthy choice.

Saganaki Feta Cheese

Sauteed feta cheese, golden brown, topped with lemon juice, balsamic vinaigrette, olive oil and Greek seasoning. Served warm. Vegetarian and healthy choice.

Tiropita

Cheese pie. Family recipe with feta cheese, herbs and spices backed in fillo and served warm. Vegetarian and healthy choice.

Spanakopita

Spinach pie. Family recipe with feta cheese, sauteed spinach, onion, herbs and spiced baked in fillo and served warm. Vegetarian and healthy choice.

Zucchini Patties

Five Greek falafels. Comes with tzatziki sauce. Vegetarian and healthy choice.

Feta Stuffed Piquant Peppers

Grilled piquant peppers stuffed with feta, topped with Greek spice and balsamic vinaigrette. Served hot. Vegetarian and healthy choice.

Fried Calamari

Greek marinated baby calamari fried to perfection and topped with lemon and parsley. Served hot with garlic dip and lemon wedge.

Grilled Baby Octopus

Four-five grilled baby octopus topped with Greek spices, balsamic vinaigrette and olive oil. Served hot. Healthy choice.

Appetizer Plate

Four dolmas and one feta-stuffed piquant pepper with choice of dip.

Chicken Avgolemono

Traditional Greek chicken soup. A family favorite of chicken and rice, tempered with an egg and lemon-scented broth. Healthy choice.

Fasolada

A robust white bean and vegetable soup scented with fresh herbs. Vegetarian and healthy choice.

House Salad

Romaine and spring mix lettuce with tomatoes, onions and carrots tossed with Greek dressing. Vegetarian and healthy choice.

Greco Coleslaw

Traditional family recipe. Shredded cabbage, carrots, bell peppers, celery and leeks tossed in a Greek vinaigrette. Vegetarian and healthy choice.

Chickpea Salad

An old family recipe. Chickpeas, red onions and lots of dill tossed in a lemon vinaigrette. Vegetarian and healthy choice.

Greek Village Salad

Romaine and spring mix lettuce, cucumber, red onions, tomato, bell peppers, olives and feta cheese tossed in Greek dressing. Vegetarian and healthy choice.

Cup of Soup with Side House Salad

A choice of soup with our house salad mix. Vegetarian and healthy choice.

Cup of Soup with Side Greek Village Salad

A choice of soup with our Greek village salad. Vegetarian and healthy choice.

Tzatsiki

Yogurt cucumber sauce. Yogurt, cucumber, garlic and dill. 1/2 lb. served with grilled pita bread. Vegetarian.

Jake's Eggplant Dip

Roasted eggplant, spices, walnuts and feta. 1/2 lb. served with grilled pita bread. Vegetarian.

Eggplant Dip

Roasted eggplant, lemon, herbs and spices. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Red Bell Pepper Dip

Roasted bell peppers whipped with feta cheese and Greek spices. Greek salsa. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Hummus

Chickpea, lemon, olive oil, salt and pepper. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Tabouli

Bulgur wheat, finely chopped parsley, mint, green onion, tomato, lemon juice and special seasonings. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Tarama

Greek caviar dip. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Feta Cheese Spread

Whipped feta, roasted Holland peppers, herbs and spices. 1/2 lb. served with grilled pita bread. Vegetarian.

Olive Salad Spread

Olives, piquant peppers, onions and parsley. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Guadalupe Dip

Zucchini, oyster mushroom dip. 1/2 lb. served with grilled pita bread. Vegetarian.

El Greco Trio

Choice of three dips with grilled pita.

Dip Sampler Plate

Your choice of six dips with two pitas cut into wedges.

Souvlaki Sandwich

Chunks of traditional pork, chicken, rib eye or shrimp skewered meat, wrapped in a grilled pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Gyro Sandwich

Traditional hand-made recipe. Spit-roasted traditional pork, chicken, lamb or falafel gyro wrapped in a pita, served with lettuce, onions, tomatoes and tzatziki sauce.

Greek Burger

90% lean ground beef mixed with fresh herbs, traditionally spiced and stuffed with feta and served on a toasted bun with tomatoes, lettuce and onions.

Veggie Sandwich

Sauteed zucchini, squash and peppers topped with feta cheese and special marinara wrapped in a pita. Vegetarian and healthy choice.

Vegan Sandwich

Same as the veggie sandwich without feta cheese. Vegetarian and healthy choice.

White Bean Casserole

Large white lima beans roasted in a tomato broth with carrots, celery, onions, lots of dill and parsley. Served with side house salad. Vegetarian and healthy choice.

Stuffed Zucchini

Zucchini stuffed with a blend of rice, beef and Greek spices, smothered with egg lemon gravy. Served over a small bed of rice. Served with side house salad.

Turlu

Vegan vegetable casserole. Greek vegetable casserole made from squash, zucchini, eggplant, onions, bell peppers, celery, carrots, tomatoes, potatoes, parsley and dill. Served with side house salad. V

Eggplant Boat

Half an eggplant stuffed with sauteed onions, garlic, bell peppers, parsley and dill. Topped with slices of tomatoes and grated feta cheese. Served with side house salad. Vegetarian and healthy choic

Vegan Plate

El Greco's delicious side of turlu and two Greco sides. Does not come with salad. Vegetarian and healthy choice.

Moussaka

Eggplant and beef casserole. A traditional family recipe made with two layers of eggplant, sliced potato, ground beef and tomato sauce, topped with a layer of bechamel and baked til golden brown. Ser

Braised Lamb Shank

A traditional family recipe. Served with Greco potatoes, braised green beans, two wedges of pita bread. Does not come with salad.

Penne Gorgonzola

Penne pasta, sauteed red onions, garlic and fresh rosemary tossed with a Gorgonzola cheese cream sauce. Served with a side house salad.

Greek Linguine Alfredo

Linguine tossed in Alfredo sauce with fresh parsley. Served with a side house salad.

Pastitsio

Traditional Greek lasagna made with thick tubes of pasta, lots of ground beef, cheese and spices and topped with bechamel sauce. Served with a side house salad.

Macaronia and Kima

Spaghetti with a Greek bolognaise meat sauce. Served with a side house salad.

Beeftekee Greek Chopped Steak Plate

90% lean ground beef mixed with fresh herbs and spices, stuffed with feta, served with a side of tzatziki and grilled pita. Served with choice of two sides.

Souvlaki Plate

Kebobs. Traditional pork, chicken, shrimp or rib eye skewers served with tzatziki sauce and grilled pita. Healthy choice. Served with choice of two sides.

Gyro Plate

Traditional homemade recipe. Choice of pork or chicken with grilled pita and tzatziki sauce. More meat than our gyro sandwich. We do not use prefabricated gyro meat Served with choice of two sides.

Char-Grilled Lamb Chops Plate

Four char-grilled lamb chops, traditionally marinated with lemon, pepper, olive oil, garlic and oregano. Served with tzatziki sauce and grilled pita. Served with choice of two sides.

Meat Eater Plate

One souvlaki (kabob) pork, rib eye, chicken or shrimp, gyro meat (chicken or pork) and one lamb chop. Healthy choice.

Half Greek Meat Eater Plate

Enough for two people. Two souvlaki (kabob pork, rib eye, chicken or shrimp, one beeftekee and two lamb chops. Healthy choice.

Full Greek Meat Eater Plate

Enough for three to four people. Four souvlaki (kabob) pork, rib eye, chicken or shrimp, two beeftekee and four lamb chops.