East India Grill Menu

Mango Chutney

Mango Pickle

Papadum

Raita

Basmati Rice

Rice Pilaf

Naan

Tandoori Roti

Garlic & Basil Naan

Onion & Cilantro Naan

Tandoor Baked Prantha

Spinach Naan

Stuffed Kabuli Naan

Paneer Naan

Stuffed Potato Naan

Stuffed Tuna Naan

Aloo (Potato) Tikki

golden fried mashed potatoes with ginger, onion and turmeric.

Vegetable Samosas

seasoned potato in a crispy pastry shell.

Vegetable Pakoras

season vegetable fritters battered with chickpea flour and fried to perfection.

Meat Samosas

seasoned minced meat in a crispy pastry shell.

Chicken Pakoras

cubes of chicken wrapped in chickpea flour batter and fried to perfection.

Lasuni Gobi

golden fried cauliflower florets in sweet and sour garlic sauce.

Paneer Pakoras

homemade cheese cubes wrapped in chickpeas batter and deep fried.

Curried Mussels

steamed mussels simmered in our own ginger, garlic curry wine sauce (this sauce is awesome! we recommend our naan for dipping).

Crab Cakes

grilled crab lightly spiced in curry sauce, red onion and bread crumbs finished with berry sauce.

Romaine Green Salad

mixed greens with chickpeas, cucumbers and tomatoes tossed with our mango vinaigrette, then topped with shaved farmer's cheese

Dal Soup

specialty prepared lentil soup in mild herbs

Onion Salad

onion, cucumber, tomato, green chilli with lemon juice and chat masala

Mulligatawny

a mildly flavored vegetable soup enriched with chicken

Mango Mousse

Gulab Jamun

Rice Pudding

Cashew Halwa

Mango Ice Cream

Warm Carrot Halwa

Cardamom Crambule

Warm Carrot Halwa

with ice cream

Channa Masala

yukon gold potatoes and garbanzo beans, cooked with fresh ginger, coriander and tomatoes.

Kashmiri Kofta

vegetable and cheese dumplings simmered in our tomato cashew cream sauce.

Aloo Gobi

braised potatoes and cauliflower cooked in cumin seeds, fresh tomatoes, cilantro, garlic and ginger.

Vegetable Korma

vegetables sauteed in rich cashew, garlic, ginger and onion sauce.

Mashed Turnip

lightly spiced with garlic, ginger, cumin, coriander, cinnamon, nutmeg and finished with ghee (clarified butter) and baked in cornmeal (north indian country dish).

Indian Pakora Curry

baked grated vegetables in a chickpea flour dumpling, simmered in our chickpea flour curry mustard seed and curry leaves.

Okra Masala

with chopped onions, fresh ginger, coriander and tomatoes.

Fire Roasted Eggplant Bhartha

roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream.

Paneer Tikka Masala

cubed farmers cheese simmered in our signature tomato butter cream sauce.

Vegetable Biryani

freshly cut vegetables cooked with indian herbs and basmati rice in a ginger garlic onion sauce. served with raita.

Paneer Palak

cubed farmers cheese crackled with cumin, folded into our spinach mustard garlic curry sauce.

Mixed Vegetable Jhalfrazie

vegetables sauteed in mustard oil crackled with curry leaves, mustard seeds and fenugreek, mixed into our tomato cumin sauce.

Mutter Paneer

homemade cubes of cheese cooked with peas and tomato cream sauce.

Dal Makhni

delicately spiced and gently simmered lentils, lightly sauteed with garlic, ginger, onion and tomatoes.

Fire Roasted Eggplant Bhartha

roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, tomato and cilantro finished with a touch of cream.

Chicken Tikka Masala

tandoor baked, boneless breast of chicken simmered in our signature tomato butter cream sauce

Chicken Coconut Delight

chicken in a unique combo of coconut cream and fresh cilantro.

Mango Chicken

boneless breast of chicken sauteed with mustard seed, curry leaves and simmered in a mango chutney

Kabuli Chicken

chicken medallions simmered in our ginger-cumin tomato sauce and finished with an assortment nut puree.

Chicken Briyani

chicken cooked with indian herbs and basmati rice in a ginger, garlic, onion sauce. served with raita.

Chicken Vindaloo

chicken and potatoes in a zesty, spicy, hot curry sauce.

Chicken Korma

chicken cooked in rich cashew sauce, lightly sauteed in garlic, ginger and curry sauce.

Chicken Karahi

boneless chicken breast sauteed in garlic, ginger, onion and bell pepper.

Murg Bahar

marinated boneless breast of chicken sauteed with seasonal spinach, mushroom, shredded paneer folded into our mouth watering curried sauce.

Chicken Palak

chicken cubes cooked in spinach gravy and finished with garlic cream sauce.

Tandoori Chicken

savory yogurt marinated chicken, baked to perfection in our clay oven.

Chicken Tikka

boneless cubes of chicken marinated and roasted in our tandoor oven.

Saffron Lamb Medallions

saffron yogurt marinated medallions of succulent lamb, tandoor baked.

Tandoori Prawns

delicately spiced jumbo prawns roasted in the tandoor.

Tandoori Fish (Salmon)

marinated in ginger garlic lightly spiced roasted in tandoor

Australian Lamb Shank

this special dish is baked in the clay oven, carefully marinated in yogurt mustard oil and delicately spiced.

Tandoori Vegetables

shrimp and lamb cooked in our famous curry.

Mixed Grill

rack of lamb, tandoori chicken, chicken tikka and lamb kabab.

Rack Of Lamb

rack of lamb marinated in garlic ginger and touch of mustard oil flamed in the clay oven.

Seafood Grill

marinated fillets of salmon. halibut and jumbo prawns served on a bed of caramelized onions and peppers.

Shrimp Briyani

jumbo prawns poached in onion, tomato curry sauce cooked with basmati rice and accompanied by cucumber raita.

Ginger Prawn Masala

jumbo prawns sauteed with fresh ginger and garlic, finished with tomato, onion and coconut sauce.

Shrimp Palak

sauteed shrimp with garlic, ginger, onion and bell pepper with a touch of butter cream sauce.

Halibut Masala

small halibut fillets, sauteed in a crackling of fresh curry leaves and mustard seeds, simmered in a tomato-ginger-garlic coconut sauce.

Shrimp Palak

sauteed shrimp with garlic, ginger folded into out spinach mustard curry and a touch of cream sauce.

Lamb Palak

a quick tempering of roasted cumin, with tender medallions of lamb, folded into our spinach mustard garlic cream sauce.

Lamb Coconut Delight

lamb in a unique combo of coconut cream and fresh cilantro.

Lamb Rogan Josh

tender lamb cooked in fresh tomatoes, cilantro,, garlic and ginger curry sauce.

Lamb Methi

lamb cooked in fenugreek leaves, garlic, ginger with a touch of cream sauce.

Lamb Vindaloo

lamb and potatoes in a zesty, spicy, hot curry sauce.

Lamb Briyani

lamb cooked with indian herbs and basmati rice in a ginger, garlic, onion sauce. served with raita.

Lamb Karahi

boneless lamb breast sauteed in garlic, ginger, onion and bell pepper.

Lamb Korma

tender medallions of lamb cooked in rich cashew sauce, lightly sauteed in garlic, ginger and onion sauce.