Cinnamon Indian Grill Menu

132. Soft Drink

133. Spring Water Bottle

122. Black Tea

123. Indian Spiced Tea

124. Iced Tea

125. Regular Coffee

128. Sweet Lassi

129. Salt Lassi

130. Mango Juice

131. Guava Juice

126. Mango Lassi

127. Mango Milshake

115. Mango Chutney

116. Papadam

113. Pickle

114. Raitha

112. Cinnamon Garden Salad

Made out of the fresh lettuce, cherry tomatoes, cucumbers and red onions and served with a salad dressing.

90. Plain Basmati Rice

91. Mutter Pulao

92. Egg Fried Rice

94. Egg Biryani

93. Sabzi Biryani

Veggie. Basmati rice cooked with fresh vegetables and saffron. Sprinkled with exotic nuts.

95. Chicken Biryani

Pieces of chicken steamed with rice, spices, fresh coriander and mint.

96. Goat Biryani

Basmati rice with goat meat cooked with herbs and spices.

97. Beef Biryani

Basmati rice with beef cooked with herbs and spices.

98. Lamb Biryani

Lamb cooked with spicy aromatic rice and garnished with nuts and raisins.

99. Shrimp Biryani

Basmati rice with shrimp cooked with herbs and spices.

100. Hydrabad Dam Biryani

Basmati rice with chicken cooked with herbs and spices in the style of hyderabadi nawabs.

101. Plain Naan

102. Butter Naan

103. Onion Naan

104. Garlic Naan

105. Cheese Naan

106. Green Chili Coriander Naan

107. Sweet Peshwari Naan

108. Aloo Paratha

109. Tikka Paratha

110. Lassa Paratha

111. Poorie

120. Kulfi

117. Gulab Jamun

119. Rice Pudding

118. Rasmalai

121. Fruit Custard

8. French Fries

Potato slices, olive oil, garlic powder, salt and black pepper.

9. Chicken Nuggets

Spiced chicken strips, marinated, breaded, deep fried and served with special sauce.

1. 2 Piece Vegetable Samosa

Crispy fried triangular patties stuffed with spicy potatoes and peas. Served with tamarind and mint sauce.

2. 2 Piece Meat Samosa

Crispy fried triangular patties stuffed with ground chicken or beef, ginger, garlic, cumin and coriander spices. Served with tamarind and mint sauce.

3. Vegetable Pakora

Crispy deep fried battered onions, potatoes, fenugreek leaves and spices. Served with tamarind and mint sauce.

6. Cheese Pakora

Soft melted cottage cheese, dipped in spiced chick pea batter and deep fried.

7. Chicken Pakora

Sliced chicken breast marinated, breaded, fried and served with sauces.

4. Assorted Pakora

Fried fritters, cauliflower and potato.

10. Chicken Wings

Chicken wings marinated and cooked in the tandoori oven and served with special sauce.

5. Sweet and Sour Gobi

Cauliflower sweet and sour sauce.

19. Chicken Shawarma Wrap

Made with a naan, rolled and filled with chicken and salad.

11. Chicken 65

Deep fried chicken marinated in spices and tempered with chilies, mustard seeds and curry leaves.

12. Halim

Goat. Slow cooked wheat, barley, meat, lentils and spices.

13. Mutton Fry

Cubes of goat meat marinated and cooked in the touch of garlic ginger paste and our special spices.

14. Lamb Fry

Lamb meat marinated and cooked in the touch of garlic ginger paste and our special spices.

15. Garlic Shrimp Patio

Shrimp sauteed with garlic, herbs and spices.

16. Mango Shrimp

Sweet chunks of mango cooked with jumbo shrimp.

17. Assorted Veggie Plate

2 pieces of samosa, 4 pieces of onion pakora, 4 pieces of vegetable pakora and cauliflower and potato pakoras. Served with green and tamarind chutney and papdum.

18. Non-Veggie Assorted Plate

2 pieces of meat samosa, 4 pieces chicken pakora, 4 pieces of lamb kabob, 4 pieces of chicken kabob and 4 slices of keema naan bread.

26. Lentil Soup

Made out of lentils with our homemade seasonings.

27. Vegetable Soup

Made out of mixed vegetables and homemade vegetable broth.

28. Chicken Corn Soup

Made out of chicken and homemade chicken broth.

29. Shrimp Corn Soup

Made out of shrimp, celery, cream and special ingredients.

20. Samosa Chat

Crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweet chutney.

22. Ka Chori Chat

Served with chilled yogurt and chutneys.

23. Papdi Chat

Strips of crispy bread layered with tri-color sauce topped with cilantro.

24. Bhel Poori Chat

Puffed rice with tangy tamarind sauce.

21. Ragda Patties Chat

Mixture of potatoes topped with dried green peas gravy, 2 chutneys, onions and served with chole.

25. Pani Poori Chat

Crispy mini puris stuffed with a mixture of potatoes, black channa and chick peas. Served with mint water.

78. Tandoori Chicken

Chicken marinated in yogurt, garlic, ginger, lemon juice and cooked on a skewer. Served with basmati rice.

79. Sheekh Kebab

Skewered ground chicken or lamb with garlic, green chilies, peppers, cilantro and spices and cooked in a tandoori oven. Served with basmati rice.

75. Chicken Tikka

Diced boneless chicken seasoned and marinated in yogurt, ground spices and cooked in the clay tandoori oven. Served with basmati rice.

77. Muragh Malai Tikka

Made with small pieces of chicken breast marinated with malai or cream and mixed with Indian herbs and spices. Served with basmati rice.

76. Lamb Tikka

Tender pieces of lamb seasoned and marinated in yogurt, ground spices and cooked in the clay tandoori oven. Served with basmati rice.

80. Shrimp Tandoor

Jumbo shrimp seasoned with garlic, yogurt, red chili and cooked over charcoal grill. Served with basmati rice.

81. Tandoori Salmon Fish

Fish marinated in our special ingredients and cooked over the tandoori flame. Served with basmati rice.

82. Mixed Tandoori

Mixed of chicken tikka, lamb tikka and tandoori chicken. Served with basmati rice.

83. Cinnamon Tandoori Mixed Grilled

Mixed of chicken tikka, lamb tikka, tandoori chicken, malai tikka, sheek kabab, tandoori shrimp, tandoori salmon and tandoori mushroom. Served with basmati rice.

30. Saag Paneer

Cottage cheese cooked with fresh spinach. Served with basmati rice.

30. Palok Paneer

Cottage cheese cooked with fresh spinach. Served with basmati rice.

35. Saag Aloo

Fresh chopped spinach cooked with potatoes. Served with basmati rice.

36. Saag Chana

Fresh spinach and chickpeas cooked herbs and spices. Served with basmati rice.

45. Baingan Bharta

Punjab style eggplant sauteed with onions, tomatoes and green peas with a distinct charbroiled aroma. Served with basmati rice.

47. Daal Tadka

Lentil tempered with whole red chili and cumin. Served with basmati rice.

31. Mutter Paneer

Green peas and ground fenugreek leaves seasoned in homemade cheese in curry. Served with basmati rice.

32. Kadai Paneer

Homemade paneer cooked with garlic ginger paste, tomatoes, peppers, chili and special spices. Served with basmati rice.

33. Paneer Tikka Masala

Homemade paneer cooked with onion, green chili, green pepper, yogurt and special spices. Served with basmati rice.

34. Paneer Butter Masala

Homemade paneer cooked with onion, tomato puree, cashew nuts and butter. Served with basmati rice.

37. Mixed Vegetable

Fresh mixed vegetables cooked in our special sauce. Served with basmati rice.

40. Chana Masala

Chickpeas cooked with ginger garlic tomato, onion and spices. Served with basmati rice.

41. Bhindi Masala

Tangy medley of fresh okra simmered with various aromatic spices, mango powder and lemon juice. Served with basmati rice.

42. Mushroom Masala

Fresh sliced mushroom cooked in blended spices. Served with basmati rice.

43. Mushroom Saag

Sliced mushroom cooked with spinach and spices. Served with basmati rice.

46. Malai Kofta

Balls of fresh minced vegetables and homemade cheese simmered in cardamom, saffron, garlic, cashews and cream sauce. Served with basmati rice.

48. Dal Makhani

Simmered black lentils and red kidney beans finished with tomatoes, ginger, cumin, onions and fresh garlic. Served with basmati rice.

38. Vegetable Jalfrezi

Fresh mixed vegetables cooked with fresh green chili, onions, tomatoes and peppers. Served with basmati rice.

39. Vegetable Manchurian

Assorted vegetables small dumplings cooked in a sweet chili sauce in Indo Chinese style. Served with basmati rice.

44. Aloo Gobi

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices. Served with basmati rice.

49. Egg Curry

3 boiled eggs gently spiced and cooked with tomato sauce and garlic ginger. Served with basmati rice.

50. Curry

Spiced and cooked with herbs, tomato sauce, garlic and ginger. Served with basmati rice.

51. Tikka Masala

Boneless tandoor meat sauteed with tomato sauce and exotic spices. Served with basmati rice.

52. Butter Curry

Tender meat pieces marinated, gently roasted with cloves, peppercorns, cinnamon and stirred with butter. Served with basmati rice.

53. Methi Curry

Meat, gently spiced sauce cooked with fenugreek (methi), garlic ginger paste, tomato sauce and spices. Served with basmati rice.

54. Mango Curry

Tender meat of your choice gently spiced and cooked with mango and special curry sauce. Served with basmati rice.

55. Mushroom Curry

Sliced mushroom with meat cooked in creamy and aromatic gravy. Served with basmati rice.

56. Chili Curry

Boneless meat mixed with stir fried green peppers, onion and garlic. Served with basmati rice.

57. Korma

Made of tender meat, fragrantly spiced and cooked in a creamy coconut sauce with ground almond. Served with basmati rice.

58. Vuna

Meat, gently spiced sauce cooked with fresh onions, peppers, tomatoes and garlic ginger paste. Served with basmati rice.

59. Vindaloo

Meat preserved in red vinegar and chili pepper and mixed with potatoes and ground spices. Served with basmati rice.

60. Rogan Josh

Meat, cooked in gravy with onions, tomatoes and yogurt with spices. Served with basmati rice.

61. Chettined

Hot spicy South Indian curry cooked with hot chili. Served with basmati rice.

62. Madras

Boneless chicken cooked with curry leaves and traditional spices. Served with basmati rice.

63. Pasanda

Choice of meat, slow cooked with browned onion, ground cashew nuts, poppy seeds and saffron. Served with basmati rice.

64. Saag Wala

Choice of meat, gently spiced sauce cooked with spinach, spring onions and fresh cilantro. Served with basmati rice.

65. Achari

Choice of meat, spicy pickled sauce cooked with fresh tomato and coriander. Served with basmati rice.

84. Special Chicken Curry

Boneless chicken, 2 boiled eggs marinated and cooked. Served with basmati rice.

87. Shahi Paneer

Paneer in a thick gravy made up of cream, tomatoes and spices. Served with basmati rice.

88. Chicken Kadai

Medium spiced dry chicken cubes prepared with onions and bell pepper cooked with chef's special sauce. Served with basmati rice.

85. Fish Masala

Tilapia cooked in delicately spices sauce to enhance the flavor. Served with basmati rice.

86. Hilsha Fish Curry

Bone in hilsha fish cooked in BD style. Served with basmati rice.

89. Lamb Shanks

Lamb shank slowly cooked with garlic cloves, onions, carrots and our special spices. Served with basmati rice.

68. Salmon Fish Curry

Cooked with fresh coconut milk, onions, lime juice and homemade spices. Served with basmati rice.

69. Bombay Shrimp Curry

Jumbo shrimp cooked in a blend onions, tomatoes and homemade spices. Served with basmati rice.

70. Shrimp Korma

Jumbo shrimp cooked with almond cream sauce. Served with basmati rice.

71. Shrimp Bhuna

Jumbo shrimp gently spiced and dry cooked with peppers, tomatoes, onion and garlic ginger paste. Served with basmati rice.

72. Shrimp Dopiaza

Jumbo shrimp sauteed with onion, green pepper, red bell pepper, and fresh cilantro with herbs and spices. Served with basmati rice.

73. Shrimp Kadai

Shrimp cooked with garlic-ginger paste, tomatoes, peppers and our special spices. Served with basmati rice.

74. Fish Tikka

Shrimp or salmon cooked in tomato cream sauce. Served with basmati rice.