Cilantro Indian Cuisine Menu

Nan

Light and fluffy Indian bread baked in the tandoor.

Tandoori Roti

Flat whole wheat bread baked in the tandoor.

Aloo Paratha

Grilled whole wheat bread stuffed with mildly-spiced potatoes.

Garlic Nan

Nan studded with fresh chopped garlic and cilantro.

Onion Kulcha

Nan studded with lightly-spiced onions and cilantro.

Poori

Puffed unleavened deep fried bread.

Peshawari Nan

Nan bread stuffed with finely-ground raisins, nuts and cheese.

Paneer Kulcha

Nan stuffed with spiced homemade cottage cheese.

Chile Nan

Nan studded with hot chile peppers.

Keema Nan

Nan stuffed with lightly-spiced ground lamb.

Chicken Tikka Nan

Nan stuffed with chicken tikka.

Lachha Paratha

Layered and grilled whole wheat bread.

20 oz. Soda

2 Liter Soda

Raita

Yoghurt and cucumber relish.

Mango Chutney

Sweet mango relish.

Hot Mix

Hot mixed vegetable pickles.

Salad Greens

Extra Rice

Coconut Rice

Aromatic basmati rice cooked with coconut and tossed with mustard seeds and roasted nuts.

Lemon Rice

Aromatic basmati rice cooked with fresh lemons and tempered with roasted nuts and mustard seeds.

Vegetable Biryani

Melange of vegetables cooked with rice in a sealed pot.

Chicken Biryani

Chicken cooked with fresh mint and aromatic basmati rice.

Goat Biryani

Goat cooked with basmati rice and laced with saffron.

Lamb Biryani

Lamb cooked with fresh mint and basmati rice in a sealed pot to retain its maximum flavor.

Shrimp Biryani

Shrimp cooked with flavorful basmati rice.

Tomato Rasam

Stimulating clear tomato soup flavored with garlic and curry leaves.

Mulligatawny

Lentil soup flavored with lemon and peppers.

Samosa

Two triangular pastry filled with lightly spiced potatoes and green peas.

Vegetable Pakora

Seasonal vegetables dipped in gram batter and golden fried.

Ragada

Spiced potato patties layered with split gram and herbs topped with yoghurt, tamarind and mint chutney.

Gobhi Manchurian

Crispy cauliflower flowerets tossed with ginger, garlic and sweet peppers in sweet and sour sauce.

Chile Paneer

Stir-fried homemade cheese flavored with ginger and garlic, tossed with sweet and chile peppers.

Chicken Lollypops

Tangy chicken wings shaped as lollypops, tossed with chile garlic sauce.

Chile Mushrooms

Crispy button mushrooms tossed with chile sauce.

Chicken 65

Crispy fried chunks of chicken served with pepper garlic sauce.

Chile Chicken

Crispy fried boneless chicken tossed with chile sauce.

Gulab Jamun

Round dumplings of Indian cottage cheese, fried and immersed in sweet cardamom-flavored syrup.

Rasmalai

Delicate patties of shaped Indian cottage cheese, soaked in thick saffron-flavored milk.

Utensils

Plates

20 Pack Cups

Uttapam

Savory pancakes made with rice and lentils, dressed with your choice of toppings.

Masala Dosa

Crispy crepes made of rice and lentils, stuffed with lightly-spiced potatoes.

Spinach Dosa

Paper-thin crepes made of rice and lentils, stuffed with lightly-spiced spinach.

Chicken Tikka Dosa

Crispy crepes made of rice and lentils, stuffed with char-cooked chicken.

Lamb Dosa

A delicately spiced crepe made with rice and semolina.

Punjabi Chana Masala

Slowly simmered garbanzo beans in onion and tomato sauce, finished with roasted cumin and fenugreek.

Aloo Gobhi Masala

Potatoes and cauliflower cooked together with tomatoes, bell peppers and fresh herbs.

Dum Aloo

Whole baby potatoes cooked in a sealed pot of light yoghurt gravy and tempered with fennel seeds.

Mattar Paneer

Homemade Indian cottage cheese cooked with garden peas in a light onion and tomato sauce.

Bagara Baingan

Baby eggplant braised in a sauce made of coconut, sesame seeds and roasted peanuts.

Bhindi Do Piazza

Lightly-spiced fresh okra tossed with onions, tomatoes and cumin seeds.

Navaratna Korma

Seasonal vegetables cooked in a cashew nut based creamy sauce.

Balti Baingan

Fresh eggplant cooked with bell peppers, tomatoes, mushrooms and onions, tempered with ground spices.

Paneer Butter Masala

Cubes of Indian cottage cheese cooked in a tomato-based buttery cream sauce with a hint of fenugreek.

Paneer Khurchan

Grated Indian cottage cheese cooked in creamy tomato sauce with onions and bell peppers.

Vegetable Malai Kofta

Croquettes of mixed vegetables, raisins and nuts, served on a bed of rich and delicious creamy sauce.

Sag Paneer

Homemade cottage cheese simmered with lightly-creamed spinach.

Tandoori Vegetables

A melange of lightly-marinated fresh vegetables roasted within the tandoor oven.

Tandoori Chicken

Spring chicken on the bone, marinated in yoghurt with mild spices and herbs and BBQ in the tandoor oven.

Chicken Tikka

Boneless chunks of succulent chicken breast, marinated in hung yogurt with spices and herbs, and barbequed in the tandoor.

Chicken Hariyali Kebab

Chicken marinated in our luscious mint and cilantro dressing and broiled in the tandoor.

Achari Paneer Tikka

Pickle-flavored Indian cottage cheese, skewered with sweet peppers and cooked in the tandoor.

Seekh Kebab

Freshly ground lamb tenderly spiced and cooked on skewers.

Tandoori Masala Pomfret

Pomfret fillet flavored with carom seeds and black peppers, delicately baked in the tandoor.

Pista Murg Tikka

Boneless chunks of chicken marinated in a fine paste of cashew nuts and pistachios, then blended with rich aromatic spices and cooked in the tandoor.

Tandoori Jhinga

Succulent prawns flavored with carom seeds and cooked in the tandoor.

Tandoori Mixed Grill

An ensemble of our exotic kebab recipes.

Chicken Vindaloo

Chicken cooked in hot and sour sauce with potatoes.

Doi Murg

Lightly curried chicken cooked with yoghurt and cilantro.

Chicken Sag

Chicken cooked in a delicately-spiced spinach gravy.

Chicken Chettinad

Authentic deviled chicken with black peppers and fennel seeds.

Chicken Korma

Chicken breast simmered in a lightly-spiced cashew cream sauce.

Chicken Tikka Masala

Boneless chunks of tender chicken broiled in the tandoor and served in a creamy tomato sauce.

Chicken Bhuna

Chicken breast simmered in a tomato and ginger sauce.

Goat Korma

Goat chunks simmered in a mild and creamy sauce made using a cashew nut base.

Goat Vindaloo

Goat braised in hot and tangy sauce with fresh potatoes.

Goat Rogan Josh

Goat simmered with onion, tomatoes and freshly-ground spices in a sealed pot.

Goat Bhuna

Goat simmered in a tomato and ginger sauce.

Kerala Fish Curry

Boneless fish tempered with mustard seeds, curry leaves and ginger, and cooked in coconut-infused tomato sauce.

Shrimp Kebab Masala

Grilled shrimp served on a bed of creamy tomato sauce.

Shrimp Vindaloo

Grilled shrimp served on a bed of hot and tangy sauce with potatoes.

Shrimp Pappas

Shrimp simmered in tomato curry, flavored with mustard, curry leaves and coconut.

Lamb Rogan Josh

Cubes of lamb simmered with onions, tomatoes and spices in a sealed pot to retain their flavor.

Lamb Vindaloo

Lamb chunks cooked in hot and tangy sauce, served with potatoes.

Balti Gosht

Lamb cooked with bell peppers, onions and mushrooms, tempered with freshly-ground spices.

Lamb Korma

Diced lamb cooked in rich cashew cream sauce.

Lamb Sag

Lamb simmered with spinach in a creamy sauce.