Chettinad Indian Grill Menu

Onion Chili Salad

Sliced onions, green chilli, lemon wedge.

Kachumber Salad

Diced cucumbers, onions, tomatoes with lime juice, spice dressing.

Salad Bowl with Panner or Chicken

Panner or chicken tikka, with green salad and yogurt dressing.

Sweet Mango Chutney

Raita

Pappad

Plain Basmati Rice

Potatp Masala

Lemon Pickle (8 oz)

Sambhar (16 oz)

Chicken Pickle (8 oz)

Soda

Indian Soda

Masala or Regular Chai

BRU Instant Coffee

Masala Soda

Special masala, lemon juice with choice of soda.

Filter Coffee

Mango Shake

Mango pulp blended with milk.

Chickoo Shake

Chickoo, sapota or zapota blended with milk.

Lassi

Mango, sweet, salty blended with yogurt.

Badam Masala Milk

Rose Milk

Tandoori Roti

Tandoori baked whole wheat flat bread.

Plain Naan

Tandoori baked whole wheat flat bread.

Garlic Naan

Tandoori baked flat bread topped with chopped garlic.

Chapatti (2 Pcs)

Thin soft whole wheat bread or tortilla.

Poori (2 Pcs)

Fluffy wheat bread deep fried.

Malabar Paratha

Handmade multi-layered wheat bread.

Masala Kulcha

Tandoori baked flat bread stuffed with potatoes or chicken and spices.

Peshawari Naan

Multi-layered wheat bread stuffed with nuts, raisins, mild spices and coconut.

Cheese Naan

Naan stuffed with mozzarella cheese.

Rasam

A traditional south indian sour and spicy soup.

Tomato Soup

Tomato soup with mild spices.

Sweet Corn and Veg Soup

Sweet corn soup indo-chinese style.

Lamb Leg Soup

Lamb leg cooked with onion, tomatoes and finished with coconut milk.

Chettinad Chicken Soup

Chicken soup made with freshly ground chettinad masala.

Andhra Veg Samosa (3 Pcs)

Triangle samosas filled with potato, vegetables and spices.

Punjabi Veg Samosa (2 Pcs)

Triangle samosas filled with potato, vegetables and spices.

Onion Pakoda

Onions dipped in spicy batter and deep fried.

Cut Mirchi

Long green chili stuffed with special masala dipped in chickpea batter and deep fried.

Kushboo Idli

Steamed rice and lentil patties.

Idly & Medhu Vada Combo

Steamed rice and lentil patties.

Masala Seeeyam

Chettinad appetizer fried balls made with rice, lentil, vegetables and spices.

Medhu Vada

Fried lentil donuts.

Kara Paniyaram

It's a chettinad dish made by steaming rice batter by using a special utensil.

Kathamba Vada

Chettinad famous vada made with three dhal, rice, green chili, onion, fresh ginger, curry leaves and spices deep fried.

Cauliflower Malligea

Cauliflower marinated with curry leaf, mint leaf and spices and batter fried.

Veg Pot Sticker

Delightful dumplings tossed in manchurian sauce.

Paneer Kathi Roll

Cottage cheese with mild spices rolled in a paratha.

Papri Chaat

Special chips served with lentils and potato topped with yogurt and tamarind sauce.

Bhel Mix

Mixed bhel tossed with onion, tomato and potatoes with tamarind and mint chutney.

Raj Kachori Chaat

Spinach poori served with potato, lentils, mint, tamarind chutney and yogurt.

Samosa Chaat

Curried peas spooned over samosa, along with yogurt and green chutney.

Panipuri, Gup-Chup or Gol-Gappa

Hollow puri, crisp bresd filled with a mixture of flavoured water.

Pav Bhaji

Bhaji, a thick vegetable curry garnished with coriander, chopped onion and a dash of lemon and lightly toasted pav.

Home Made Ice Cream

Ginger, mango & pistacio.

Gulab Jamoon

Rasmalai

Falooda

Chettinad Paal Paniyaram

Rice and lentil dumpling soaked in sweeten coconut milk, flavored with fresh ground cardamon.

Madurai Jigarthanda

Sweet and reduced milk layered with kadal paasi, nannaari sarbath finished with scoop of ice cream.

Chettinad Chicken Wings

Chicken wings marinated with spices and batter fried.

Kodi Vepudu

Andhra famous dry chicken dish cooked with onion, tomato and spice.

Chicken 65

Succulent chicken pieces marinated with spices and batter fried.

Nethili Fish 65

White smelt fish marinated with spices and fried.

Chettinad Mutton Khola Urundai (Koftha)

Deep fried meat balls tossed with onion and curry leaf.

Banaras Chilly Chicken

Battered fried chicken pieces tossed in a green spice chilly sauce.

Chicken Kathi Roll

Chicken, cheese and vegetable mild spices rolled in a paratha.

Chilly Crab

Home made crab cake tossed in a spicy chilly garlic sauce.

Shrimp Malligea

Shrimp marinated with carry leaf and spice powder and batter fried.

Chili Idli

Crisp bites of idli dipped in batter, fried and tossed in indo-chinese sauce.

Veg Manchurian

Mixed veg balls tossed in manchurian sauce.

Gobi Manchurian

Cauliflower dipped in spice batter fried and tossed in manchurian sauce.

Schezwan Fried Rice

Indo chinese rice made with indian and schezwan spices, mixed veg or chicken or egg.

Fried Rice

Indo chinese rice made with spices, mixed veg or chicken or egg.

Chilly Kothu Paratha

Finely chopped paratha, mixed vegetables tossed in a spicy chilly sauce.

Hakka Noodles

Boiled noodles tossed with shredded vegetables or chicken or egg and indo chinese.

Hot Garlic Noodles

Boiled noodles tossed garlic and sauce.

Chili Paneer

Crisp bites of indian cheese dipped in batter, fried and tossed in indo-chinese sauce.

Plain Dosa

Plain rice flour crepe.

Masala Dosa

Crepe filled with potatoes and onion.

Butter Dosa

Long thin crispy crepe lightly coated with butter.

Mysore Dosa

Crepe with layer of spicy chutney.

Hot Garlic Dosa

Crape with spicy paste of garlic, onion and red chili.

Guntur Kara Dosa

Very spicy coarse mixture of ground dry spices that typically contains dried chilies.

Spring Dosa

Crispy dosa stuffed with mixed vegetables and spices.

Madurai Malli Dosa

Cilantro dosa is a variety dosa which has a different taste from usual dosa.

Cheese chilly Dosa

Dosa stuffed with cheese and green chilly.

Topi Dosa

Dosa in the shape of a cap.

Pizza Uttapam

Cheese, tomato, corn, peas, onions, peppers.

Vegetable Noodles

Noodles with variety of vegetables.

Vegetable Fried Rice

Rice mixed with variety of vegetables.

Egg Idli

Chopped idli tossed with egg, vegetables and mild spices.

Plain Uttapam

Indian style pancake.

Tomato and Peas

Topped with tomato and peas.

Onion Chili Uttapam

Topped with onion and chili.

Onion and Tomato

Topped with onion and tomato.

Chicken Manchurian

Batter fried chicken pieces tossed in manchurian sauce.

Ginger Chicken

Battered fried chicken tossed with spicy gingered flavored sauce.

Hot Garlic Chicken

Battered fried chicken tossed with home made hot garlic sauce.

Schezwan Chicken

Battered fried chicken tossed with spicy schezwan sauce.

Dal Fry

Boiled yellow lentil cooked with cumin, curry leaves, mustard seeds and garlic.

Gongura Pappu

Lentils cooked with gongura or spinach and tossed with tomato, garlic and other spices.

Chettinad Veg Korma

Mixed vegetables cooked in cashew and coconut based sauce.

Vankayya Kothimera Karam

Eggplant masala. Baby eggplant stuffed with cilantro and green chilly tossed with onion and spices.

Kadai Vegetable

Mixed vegetables cooked in tomato base sauce finished with freshly ground spices.

Channa Masala

Chickpeas sauteed with ginger, tomatoes, onion and exotic spices for flavour.

Palak Panner

Home made cottage cheese cooked in a creamy spinach sauce.

Panner Pasantha

Homemade cottage cheese cubes cooked in a creamy almond base white sauce.

Panner Tikka Masala

Cottage cheese cooked in a rich butter sauce.

Veg Kothu Paratha

It's a popular food in south india minced paratha tossed with vegetable salna.

Channa Bhatura

It's a popular food in north india chickpea curry with fluffy wheat bread deep fried.

Appam with Vegetable Stew

Special pan cake made with rice and lentil batter served with coconut based veg curry.

Idiyappam with Vada Curry

Idiyappam is a home made steamed rice noodles served with lentil curry.

Malabar Paratha with Vegetable Salna

Home made layer paratha served with mixed coconut milk vegetable stew.

Chettinad Veg Kola Urundai Curry with Chapatis

Chettinad dish made with fried veg balls simmered in a spicy sauce.

Egg Dosa

Crispy dosa stuffed with egg.

Set Dosa with Chicken Curry

Two small dosa served with chettinad chicken curry.

Chicken Tikka Masala Dosa

Crispy dosa stuffed with chicken tikka.

Madurai Mutton Dosa

Crispy dosa filled with curried mutton.

Chettinad Vegetable Dum Biryani

Basmati rice cooked with saffron and a blend of aromatic spices served with raita.

Bisibela Bath

Rice cooked with lentils and vegetables with some aromatic spices.

Chettinad Egg Biryani

Basmati rice cooked with egg saffron and a blend of aromatic spices served with raita.

Chettinad Chicken Biryani

Basmati rice cooked with chicken and a blend of aromatic spices served with raita.

Chettinad Goat Biryani

Basmati rice cooked with goat and a blend of aromatic spices served with raita.

Chettinad Shrimp Biryani

Basmati rice cooked with shrimp with coconut milk and a blend of aromatic spices served with raita.

Chettinad Egg Masala

Egg cooked in fresh ground masala gravy.

Chettinad Chicken Curry

Popular chettinad cuisine boneless chicken cooked in fresh ground masala gravy.

Mangalore Chicken Ghee Roast

Succulent chicken pieces cooked with clarified butter and fresh ground special masala.

Guntur kara Chicken

Boneless chicken cooked in a spicy chilly sauce.

Kadai Chicken

Boneless chicken cooked with pepper, onion in a tomato base sauce.

Chicken Tikka Masala

Tandoori chicken tikka cooked in a creamy red sauce.

Chettinad Mutton Khola Urundai

Koftha. Home made meat balls cooked in a aromatic chettinad gravy.

Kolhapur Mutton Curry

Tender mutton pieces cooked with dry roasted sesame seeds and cocunut based gravy.

Chettinad Goat Sukka Fry

Baby goat cooked in tawa with onion and curry leaf and chettinad spices.

Mutton Rogan Josh

Mutton cooked in spicy red yogurt base sauce.

Mutton Korma

Tender mutton pieces cooked with creamy cashew and almond based gravy.

Egg Kothu Paratha

It's a street food delicacy, made with minced paratha cooked with egg and chicken salna.

Malabar Paratha with Chicken Salna

Layer paratha served with chicken salna.

Egg Lappa Served with Chicken Salna

Egg omlet stuffed inside the crispy layer paratha served with salna.

Mangalorean Kori Roti

It's a popular spicy chicken curry in karnataka served with thin rice wafers.

Appam with Goat Leg Paya

Chettinad delicay, special pancakes made with riace and lentil batter in a special utensil served with slow cooked goat leg stew.

Idiyappam with Goat Leg Paya

Home made steamed rice noodles served with slow cooked goat leg stew.

Chicken Tikka

Chicken marinated with yogurt and spices and cooked in a tandoori oven.

Tandoori Chicken

Bone inn chicken marinated with yogurt and spices and cooked in tandoori oven.

Tandoori Lamb Chops

Lamb chops marinated with yogurt, mint and spices cooked in tandoori oven.

Tandoori Salmon

Salmon stakes marinated with yogurt, mint and spices cooked in tandoor oven.

Chicken Malai Tikka

Chicken marinated with yogurt, cream cheese, green chilly and spices and cooked in a tandoori oven.

Mutton Sheek Kabob

Minced mutton mixed with green chilly, chopped ginger and spices and cooked in tandoor.

Tandoori Mixed Platter

Chicken, fish, lamb marinated with yogurt, mint and spices cooked in tandoori oven.

Chettinad Nethli Fish Cury

White smelt fish cooked in tamarind sauce and served with egg.

Aleppo Fish Curry

Kerala special. King fish cooked in coconut sauce with mango.

Chettinad Calamari Masala

Calamari cooked with onion and tomato sauce, tossed with freshly roasted black pepper.

Chettinad Shrimp Masala

Chettinad Shrimp MasalaShrimp cooked with spicy yogurt and cashew sauce.

Chettinad Crab Curry

Crab cooked with spicy chettinad curry made with freshly ground spices.