Bolo Curry Menu

Mango Chutney

Raita

a salty cooling side dish made out of yogurt

Masala Papad

papad topped with onions, tomatoes and spices

Yogurt

Green Salad

Soda

Lassi (Sweet, Salt, Mango)

a refreshing and frothy yogurt drink

Nimbu Pani

fresh lime juice

Nan

flatbread made of wheat flour baked in the clay oven

Tandoori Roti

whole wheat bread cooked in the clay oven

Garlic Nan

naan stuffed with garlic and cilantro

Lachcha Paratha

multi layered whole wheat bread

Stuffed Kulcha

(onion/potato/garlic). white flour bread stuffed with choice of onion/potato/garlic

Missi Roti

a spiced chickpea flour flatbread

Kheer

saffron rice pudding with flakes of almond

Rasmalai

homemade cheese patties served in a light dairy sauce

Gulab Jamun

a popular indian sweet dish comprised of fried dough in a sweet syrup flavoured with cardamom seeds.

Shahi Tomato Soup

a refreshing tomato soup with herbs and spices topped with cream

Pepper Rasam

indian lentil dal soup

Chicken Shorba

consomme of chicken, enhanced with ginger, cilantro & spices

Veg. Samosas

vegetable turnovers stuffed with potatoes & green peas

Mix Pakoras

a combination of seasonal fresh vegetable fritters

Chicken Pakora

tenderized, boneless chicken fritters

Aloo Papri Chat

a combination of flour crispies with chickpeas and potatoes served with a sour sauce and spiced yogurt

Hara Bhara Kabab

spinach and green pea patties

Paneer Chutney Pakora

tender chunks of marinated cottage cheese, dipped in chickpea batter & deep-fried

Fish Pakora

fish marinated in herbs and spices deep fried

Lasuni Gobi

crispy cauliflower florets tossed in a tomato and garlic sauce

Channa Masala

chickpeas cooked with onions tomato and a blend of spices

Aloo Gobi

cauliflower and potatoes in an enticingly, fragrant blend of spices make up this traditional indian dish.

Jeera Aloo

a finger licking testy dish made of potatoes & cumin seeds

Dal Makhani

cardamom scented butter whipped lentils flavored with curry leaves

Dal Fry

traditional indian lentils, enhanced with onions, tomatoes & spices

Mix. Veg. Jaifrezi

mix. veggies stirred with onion & capsicun in light sour sauce

Mutter Paneer

a delicious curry of peas and home made cheese cubes

Bhindi (Okra) Masala

fresh okra sauteed with onions, tomatoes & a blend of spices

Bagare Baingan

eggplant simmered in chefs special curry

Sham Savera

exotic combination of spinach and cottage cheese dumping cooked with indian spices in a creamy curry.

Navratan Kurma

chopped vegetables of nine types prepared in rich white curry, dry fruits and cheese.

Malai Kofta

dumplings made with homemade cottage cheese, potatoes & vegetables, stuffed with raisins & cashew nuts & then cooked in a cashew nut curry

Dum Aloo Kashmiri

potatoes stuffed with cheese and nuts served in a rich curry

Paneer Makhni

chunks of fresh homemade cottage cheese, cooked in a tomato based curry & a delicious blend of chef's secret spices.

Palak Paneer

a perfect combination of fresh spinach & homemade cottage cheese, cooked with ginger & rare spices

Paneer Bhurji

shredded cottage cheese with special spices. a special delicacy from our chef

Khoya Mutter Methi Malai

a combination of fenugreek, cheese and peas in a creamy curry. our chefs signature recipe.

Veg. Dum Biryani

long grained basmati rice cooked with delicately spiced seasoned vegetables in a traditional dum pukth style.

Kashmiri Pulao

a combination of dry fruits and saffron flavored basmati rice.

Murgh Biryani

long gratned basmati rice, succulent boneless chicken and indian spices cooked in a sealed pot with their flavors.

Lamb Biryani

long grained rice combined with aromatic spices and tender cubes of lamb cooked in its own juices in a sealed pot.

Shrimp Biryani

an exquisite combination of prawns, long grained basmati rice and indian herbs cooked in a sealed pot.

Chefs Special Biryani

a combination of chicken, lamb and shrimp, long grained basmati rice and indian herbs cooked in a sealed pot served with raita.

Tandoori Chicken

half spring chicken marinated overnight in yoghurt, lemon juice & mild spices and then charbroiled in the tandoor (clay) oven.

Chicken Malai Kabab

succulent, juicy pieces of chicken marinated with spices and cream and cooked in the tandoor (clay) oven.

Chicken Tikka

boneless chicken pieces richly, flavored with spices and grilled to perfection in the tandoor (clay) oven.

Lamb Boti

tender chunks of lamb marinated in yogurt and spices, barbecued over tandoor (clay) oven.

Lamb Seekh Kabab

a delicacy of minced lamb, flavored with fresh herbs and spices cooked in our clay oven on a skewer.

Paneer Tikka

cubes of cottage cheese, belt pepper, onion and tomato marinated in yogurt spice grilled to perfection in the tandoor (clay) oven.

Tandoori, Jhinga Malabar

whole shrimps marinated with special sauce and & charbroiled in the tandoor (clay) oven.

Assorted Platter

a pre selected combination of tandoor items.

Tandori Fish (Fish Ka Nasha)

fresh fish marinated in yogurt & chef's blend of spices & charbroiled in the tandoor (clay) oven.

Tandori Lamb Chops

succulent pieces of lamb chops delicately spiced and grilled to perfection in the tandoor (clay) oven.

Butter Chicken

boneless pieces of chicken in butter, tomato and cream sauce

Chicken Tikka Masala

chicken marinated in yogurt and spices and then served in a tomato based sauce.

Chicken Vindalo

boneless chicken cooked with potatoes & onions in a tangy sauce

Balti Murg

boneless tender pieces of chicken with bell pepper, onions and potatoes cooked in a spicy curry

Palak Chicken

a perfect combination of fresh spinach & chicken, cooked with ginger & rare spices

Chicken Korma

boneless chicken pieces cooked in creamy almond curry.

Chicken Kali Mirch

boneless chicken stirred with yogurt, ginger, garlic and freshly ground black pepper corn

Chicken Kadai

traditional style boneless chicken cooked with ginger and garlic

Lamb Roganjosh

tender boneless lamb pieces cooked in a traditional kashmiri style with a blend of spices

Lamb Palak

a perfect combination of fresh spinach & lamb, cooked with ginger & rare spices

Lamb Do Piazza

lamb cooked slowly in a sweet rich onion based sauce with roasted spices

Lamb Kheema Masala

minced lamb cooked with authentic indian spices on a slow fire

Lamb Vindaloo

boneless lamb cooked with potatoes & onions, in a tangy sauce

Malai Lamb Korma

boneless lamb cooked in cream sauce

Goat Kadai

fresh goat meat cooked on slow fire with bell peppers, tomatoes and onions in a traditional style.

Goat Curry

fresh goat meat marinated in exotic herbs and spices, cooked in authentic indian curry

Fish Masala

boneless fish marinated and cooked with fresh herbs and spices

Shrimp Goan Curry

shrimp cooked in curry sauce made from coconut and freshly ground coastal spices

Fish Moulli Curry

tender fillets of salmon coked in a rich coconut curry flavored with special blend of spices

Palak Shrimp

a perfect combination of fresh spinach & shrimp, cooked with ginger & rare spices

Shrimp Masala

fresh water shrimp cooked in a rich and spicy sauce flavored with ginger and fresh herbs.

Paneer Mastana

a combination of dry fruits & paneer cooked to its perfection

Fruit Curry

a fusion preparation of seasonal fruits midly cooked in chef's special curry.

Garlic Chicken

a fusion preparation of chinese & indian style garlic flavored chicken

Boti Kabab Masala

marinated lamb tenderloins pieces barbecued in tandoor, sauted with minced onions, tomato, ginger and chef's special sauce.

Jumbo Lemon Shrimp

jumbo shrimp are poached in saffron honey scented broth, finished with lemon zest and cooked in chef's special curry.