Bhog Indian Restaurant Menu

Tea Chai

Coffee

Sweet Lassi

Salt Lassi

Mango Lassi

Roti

Tandoor baked light wheat breads

Lachha Parata Layered

Tandoor baked light wheat breads

Nan

Onion, garlic, spinach, rosemary

Poori

Whole-wheat deep fried puffed bread

Chicken Tikka Naan

Stuffed with spiced chicken. cilantro

Paneer Kulcha

Homemade cheese stuffed bread

Kheema Naan

Stuffed with minced lamb

Gulab Jamun

Soft and fluffy fried milk cheese balls in aromatic spiced sugar

Assorted Halva

Louki seasonal indian squash, moong, or gajar carrot. Made from various kinds of fruits, vegetables, grains, nuts and lentils

Kulfi Mango Pista

Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom

Double Ka Meeta

Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom

Rasmalai

Soft paneer balls immersed in chilled creamy milk, seasoned with cardamom and nuts

Gajar Halva Cake with Rabdi

Delicately layered gajar halva, marble cake, rabdi, nuts and fresh fruit juice

Nizami Ala Kulfi

Bread pudding kulfi

Gajar Jamun Sopapilla

Papdi, carrots, khoya and pista

Samosa Veg or Lamb

Turnovers stuffed with spiced potatoes, peas, lentils, ground lamb

Pakora-Mushroom, Paneer, or Chili Cheese

Chickpea flour fritters

Spinach & Sprouted Moong

Sweet and sour crisp spinach and sprouts

Manchurian Cauliflower

Sauteed in ginger and garlic chili sauce

Chili Paneer

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro

Machhi Amritsari

Fried tilapia spotted with carom seeds from punjab

Tangdi Kabab

Baked chicken drumsticks

Chili Paneer with Shrimp

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro

Manchurian Shrimp

Sauteed in ginger and garlic chili sauce

Shrimp Balchao Bruschetta

Tangy seafood delight introduced by the portuguese in goa

Mulligatawny

Pureed lentil and vegetable soup with a splash of lemon vegan, add chicken

Tomato or Shrimp Rasam

Cream of fresh tomatoes with an essence of coriander

Green Salad

Mixed greens, cucumber, and carrots served with house dressing

Papad Guldastha

Cucumber, tomatoes, onions on mixed greens served with house dressing in a papad bowl

Shredded Tandooru Chicken on Mixed Greens

Served with mint and yogurt dressing

Telangana Aloo or Aloo Methi

Stir fried potatoes with freshly ground spices and curry leaves, fenugreek leaves

Daal Tadka, Daal Palak, or Daal Makhni

Lentils with tempered spices, tomatoes and curry leaves, spinach, 3 kinds of lentils cooked in butter, tomatoes and mild spices

Chana Masala

Chickpeas cooked in tomatoes and onion gravy, spinach

Aloo Gobi

Cauliflower and potatoes cooked with onions, cilantro, and tomatoes

Bendi Masala

Stir fried okra with aromatic spices and tomatoes

Biangan Bartha

Smoked eggplant mashed and cooked with tomatoes and onions

Palak Cheese, Cauliflower, or Chickpeas

Sinch cooked with ginger, garlic and cumin

Masala Roast Panner

Roasted cheese with thick spiced cashew gravy

Methi Malai Mutter

Creamy peas with fenugreek leaves

Malai Kofta

Vegetable rolls cooked in cashew sauce

Navratan Kurma

9 Jewel veggies cooked in creamy mild sauce

Vegetable

Spicy goan sauce with dry red chilies, garlic, ginger and potatoes

Chicken

Spicy goan sauce with dry red chilies, garlic, ginger and potatoes

Lamb

Spicy goan sauce with dry red chilies, garlic, ginger and potatoes

Shrimp

Spicy goan sauce with dry red chilies, garlic, ginger and potatoes

Hyderabadi Dum Biryani Vegetable

Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice

Hyderabadi Dum Biryani Chicken

Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice

Hyderabadi Dum Biryani Lamb

Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice

Hyderabadi Dum Biryani Shrimp

Marinated with spices, mint, yogurt, saffron, cooked with layers of fragrant long grained basmati rice

Nargisi Biryani

Lamb chicken and shrimp

Tandoori Vegetables

Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers and broccoli

Panner Tikka

Exotic kabab of homemade indian cheese

Motia Kabab

Chicken tenders marinated with sour cream, black pepper, and sauteed garlic

Harilayi Kabab

Boneless chicken marinated with mint, cilantro, ginger and garlic

Peshawari Chicken Tikka

Classic dish of yogurt and spice marinated chicken tenders

Tandoori Chicken

Marinated chicken on the bone with mild spices

Boti Kabab

Lamb, ginger, garlic, & homemade spices

Seekh Kabab

Minced spiced lamb skewered and baked

Tandooeu Jinga Shrimp

Large shrimp marinated in yogurt, ginger, garlic and mild spices

Lamb Chops

Tender lamb chops marinated with roasted spices

Tandoori Lobster

Lobster marinated and baked in the tandoor

Masala Roast Chicken

Roasted chicken with thick, spiced cashew gravy

Bhog's Chicken

Creamy baked chicken in coconut and cashew sauce

Chicken Saag

Chicken cooked with fresh spinach

Chicken Tikka Masala

Mesquite broiled chicken in creamy tomato butter sauce

Kozih Chettinad

South indian style well done chicken in black pepper sauce and curry leaves

Murgh Makhni Butter Chicken

Boneless tandoori chicken cooked in mild sauce and butter

Southern Spice Chicken

Home style chicken curry

Aab Gosht

Meat cooked in cashew nut creamy sauce

Kashmiri Rogan Josh

Kashmiri delicacy cooked in whole spices

Keema Khagina

Spicy ground lamb topped with poached egg

Lamb or Goat Curry

Home style curry

Veinchina Mamsam

Sauteed lamb, goat with curry leaves and spices

Kadai Lamb

Cooked with tomatoes, bell peppers, onions, and fenugreek

Goan Salmon Curry

Salmon or shrimp cooked with tangy spices and coconut milk

Royya Vepudu

Sauteed shrimp with curry leaves and spices

Shrimp Shahi Korma

Shrimp cooked in cashew nut creamy sauce

Masala Grilled Sea Bass

Indian style sea bass grilled with fresh spices