Bangles Indian Cuisine Menu

Naan - Plain

Flat leavened bread made of white flour and baked to perfection in a tandoor

Paratha - Plain

Layered whole wheat bread

Naan - Garlic or Butter

Flat leavened bread made of white flour and baked to perfection in a tandoor

Whole Wheat Roti

Unleavened whole wheat bread

Paratha - Sprinkled with Mint

Cheese Kulcha

Naan stuffed with cheddar & cottage cheese

Truffle Naan

Leavened bread drizzle of truffle oil

Coffee

Soda

Coke, diet coke, pepsi, diet pepsi & sprite

Madras Coffee

South indian coffee made with milk

Masala Chai

Spiced milk tea made by brewing black tea with aromatic indian spices and herbs

Mango Lassi

Cold drink with sweetened mango pulp mixed with yogurt and cream

Bottled Water

Still or sparkling

Rasam

Spicy broth of tomatoes, peppercorn, garlic, cumin, tamarind & lentils

Sprout Moong Salad

Homemade sprouted lentils, ginger, fresh coconut, cilantro & lemon vinaigrette dressing

Honey Gem Mango Feta Cheese Salad

Honey gem with cucumber, radish, mango, feta cheese, candied walnuts & cilantro agave dressing

Roasted Fennel Curry Leaf Soup

Roasted pureed fennel flavored with curry leaf, touch of coconut milk

Kozhi Mizhagu Saaru

Slow cooked chicken broth soup with aromatic indian spices

Gulab Jamun

Fried milk dumplings soaked in cardamom sweet syrup

Rasamalai

Sweet cottage cheese patties, cardamom, rose water and pistachios

Red Beet Halwa Saffron Payasam

Sweet reduced beets, saffron vermicelli & raisins

Coconut & Fennel Custard

Fennel infused coconut flan

Plain Dosa

Thin rice and lentil crepe

Cheese Dosa

Thin crepe filled with mild cheeses

Masala Dosa

Dosa filled with mashed potatoes spiced with mustard, onions, turmeric & cashew nuts

Moong Lentil Dosa

Fine paste of moong lentils, onions, ginger, chilies filled with potato masala

Onion Uttapam

Topped with caramelized onions & cilantro

Rava Masala

Crispy semolina wheat dosa with spiced creamy potatoes & cashews

Seasonal Spring Dosa

Thin spread of mashed potatoes with a layer of sauteed spiced vegetables

Egg Dosa

Dosa spread with egg and spices

Paneer & Peas Dosa

Filled with seasoned farmers cottage cheese mixed with fresh peas & cilantro

Paper Masala

Thin, crispy oversized dosa with a side of potato masala

Paneer & Peas Uttapam

Topped with authentic spices, peas, cilantro and farmers cottage cheese

Seasonal Uttapam

Topped with sauteed vegetables and spices

Onion Rava Masala

Semolina wheat dosa on caramelized onions with spiced creamy potatoes & cashews

Murgh Makhni

Chicken with fresh tomatoes pureed with coriander, cumin, garam masala & a touch of cream, served with naan

Kadai Vegetable

Peppers, mushrooms, squash along with seasonal vegetables cooked in onion-tomato gravy, served with naan

Malai Kofta

Seasonal vegetable cheese balls cooked in mildly spiced creamy sauce, served with butter naan

Paneer Makhni

Paneer with fresh tomatoes pureed with coriander, cumin, garam masala & a touch of cream, served with butter naan

Lamb Kofta

Minced lamb meatballs cooked with indian spices and cashew nuts, served with uttapam

Lamb Pepper Fry

Slow cooked with onions, tomatoes, ginger, garlic, mint & cardamon, served with lemon rice

Madras Fish Curry

Local fish cooked with shallots, tomatoes, garlic, coconut & curry leaves, served with basmati rice

Vegetable Biryani

Aged basmati rice cooked dum style with aromatic spices and vegetables, served with raita

Chicken Hyderabadi Biryani

Aged basmati rice cooked dum style with aromatic spices and chicken, served with raita

Vegetarian Thali

Non-Vegetarian Thali