Avra Grille Menu

Soup Special of the Day

let your server tell you today's special soups

Avra Grille signature soup

Chicken Avgolemono

a classic chicken and rice soup touched with lemon and egg

Seasonal Availability

olive oil served with garlic toasts

White Bean Bruschetta

chopped tomatoes, cannellini beans, garlic, fresh basil and extra virgin

Pane Cotto

escarole, peasant bread, cannellini beans and extra virgin olive oil sauteed, then topped and baked with parmesan cheese

Buffalo Wings

crispy chicken wings served with celery sticks and our house bleu cheese dressing. choose our buffalo sauce or our house BBQ sauce

Wild Mushroom Crustini

a variety of wild mushrooms delicately sauteed with our special mixture of garlic, shallots and herbs, served over our toasted house-made crustini and lightly topped with grated fresh parmesan cheese

Eggplant Roulades Greco

eggplant rolled with prosciutto, red pepper and feta in our tomato sauce

Spinach and Feta Triangles

spinach and feta filled phyllo triangles, garnished with kalamata olives

Mussels Camarguaise

mussels roasted with garlic, thyme, and served in a white wine broth finished with fresh squeezed lemon juice

Fried Calamari

tender calamari fried crisp and served with our spicy, citrus aioli (house made marinara by request)

Crab Spring Rolls

Crab meat and crisp vegetables rolled into a spring wrapper, lightly fried, accompanied by a ginger garlic dipping sauce

Crab Cakes

a delightful mixture of lump crabmeat and a blend of herbs and spices lightly pan sauteed to golden brown then topped with a classic lemon caper sauce

Broccoli Rabe and Sausage

Broccoli rabe, sausage, and garlic sauteed in extra virgin olive oil

Seared Garlic Shrimp

four jumbo, pan seared, garlic marinated shrimp served over warm pita avra signature appetizer for dipping

Meze Platter

a selection of mediterranean dips, tzatziki (yogurt cucumber), hummus, red pepper and feta and eggplant salad, served with freshly grilled pita

Clams Casino

fresh shucked clams topped with garlic butter, bacon, chopped green and red peppers

Jumbo Shrimp Cocktail

four jumbo shrimp steamed and chilled, served with our fresh horseradish cocktail sauce

Calamari Mediterranea

tender calamari, fried crisp then tossed in our spicy basil, tomato avra signature appetizer sauce with toasted pine nuts and capers

Chipotle Caesar

dressing topped with house made garlic croutons. our unique chipotle Caesar is especially delicious when paired with cajun salmon!

Mixed Greens Salad

mixed greens, tomatoes, cucumber, and red onion with your choice of balsamic dill, bleu cheese, or grilled tomato vinaigrette

Classic Caesar or Caesar

crisp romaine tossed with your choice of classic or chipotle

Greek Salad

fresh romaine greens, tomatoes, cucumbers, kalamata olives, onions and feta cheese, tossed with extra virgin olive oil, lemon, and oregano

Spinach and Aged Ricotta

Fresh spinach and ricotta salata topped with caramelized walnuts and a warm pancetta balsamic dressing finished with tangerine honey

Tuscan Chicken Salad Wrap

chicken breast is combined with sweet peppers, red onions, kalamata olives, tomato and mayonnaise, all rolled in a large grilled wrap

Buffalo Chicken Wrap

grilled chicken breast with our spicy buffalo sauce, lettuce, tomato and bleu cheese in a wrap

BBQ Pulled Pork Sandwich

pork slow cooked with BBQ sauce served on a kaiser roll

Athenian Vegetable Grille

grilled eggplant, mushrooms, roasted peppers, zucchini, greens and feta cheese on a baguette

Fish Sandwich

filet of sole lightly breaded fried crisp, served on a kaiser roll with our house tartar sauce

Gyro

strips of seasoned beef grilled, wrapped in a pita with red onions, lettuce, tomato and cucumber yogurt sauce (tzatziki)

Pita Souvlaki

your choice of marinated chicken, beef or lamb charcoal grilled, served wrapped in a grilled pita with red onions, lettuce, chopped tomato, and cucumber yogurt sauce (tzatziki)

Chicken Breast Grille

Boneless grilled chicken breast with gorgonzola cheese, spring greens, apple wood smoked bacon, tomato, red onions and balsamic dressing on our famous baguette

Classic Burger

a half pound of angus beef cooked to temperature with your choice of cheese served on a kaiser roll. choice of cheese: American, cheddar, bleu or Swiss

The Avra Burger

a signature avra grille burger a half pound mixture of angus beef and ground lamb with fresh herbs and spices, fire grilled, served on a pita topped with a chopped onion, cucumber and tomato

Open Face Rib-Eye

flame grilled angus rib eye steak piled high with sauteed mushrooms, onions served on our house made garlic toast

Pappardelle Bolognese

extra wide egg noodles are tossed with our specialty ground pork and beef bolognese sauce

Penne ala Vodka

penne pasta tossed in a traditional vodka tomato cream sauce

Chicken and Sausage

chicken breast and sweet Italian sausage sauteed in a garlic, cream sauce with penne pasta

Shrimp, Sun Dried Tomatoes and Asparagus

sauteed succulent jumbo shrimp with fresh asparagus, roasted garlic and sun dried tomatoes served in a champagne cream sauce over angel hair pasta

Linguini and Clams - Red or White

spicy by request pan roasted clams, sauteed with fresh roasted garlic and herbs in a sauce of your choice

Gnocchi Pomodoro

potato gnocchi tossed in delicate basil, tomato sauce topped with parmesan cheese

Cavatelli with Broccoli Rabe and Sausage

cavatelli, broccoli rabe, Italian sausage, garlic, and sun-dried tomatoes in a white sauce

Scallops and shrimp Scampi

scallops and jumbo shrimp sauteed in white wine, garlic butter sauce over linguini

Shrimp Casino

a signature avra grille entree shrimp sauteed with crabmeat, smoked bacon, garlic, onion, and mixed bell pepper over linguini

Lobster Ravioli

lobster ravioli served in a creamy, lobster sherry sauce

Avra Clay Pot

a signature avra grille entree mussels, clams, shrimp, calamari, and a prawn braised in a tomato broth, served over capellini

Scallops Carciofi

delicately pan seared sea scallops with wild mushrooms, shallots, garlic, artichoke hearts and fresh herbs accompanied with angel hair pasta in a garlic white wine sauce

Lobster Costa

picked lobster meat sauteed with shallots in pink tomato cream sauce, over angel hair pasta

Avra Chicken

boneless chicken breast filled with fresh spinach and feta, baked then finished with a light white wine lemon sauce, served with avra rice pilaf and seasonal vegetables

Clay Baked, Tunisian Pork

a signature avra grille entree pork slowly cooked with tomato and onion spiced with herbs and extra virgin olive oil, baked in avra's hand thrown clay pot served with mashed potatoes and seasonal veg

Kabab Platter

choice of two kebabs, lamb, beef, chicken, or shrimp marinated in fresh herbs, charcoal grilled and finished with extra virgin olive oil, served with avra rice pilaf and grilled vegetables

Veal or Chicken Sicilian

classic, succulent veal scaloppini or chicken cutlet lightly breaded, pan sauteed, and baked with our house made tomato sauce, topped with mozzarella served over linguini Chicken

Veal or Chicken Lemoni

veal scaloppini or boneless chicken breast pan sauteed and layered with prosciutto and mozzarella, finished with a lemon, white wine sauce and served over spinach Chicken

Grilled or Cedar Baked Salmon

North Atlantic salmon charcoal grilled or cedar baked, served over sauteed spinach, topped with a classic Greek combination of chopped fresh tomato, red onion and kalamata olives, then finished with

Veal or Chicken Sicilian

classic, succulent veal scaloppini or chicken lightly breaded, pan sauteed, and baked with our house made tomato sauce, topped with mozzarella served over linguini veal

Portuguese Tilapia

pan seared tilapia topped with a light tomato sauce of hot peppers, capers, kalamata olives and white beans served over our rice pilaf-not too spicy, just right

Veal or Chicken Lemoni

veal scaloppini or boneless chicken breast pan sauteed and layered with prosciutto and mozzarella, finished with a lemon, white wine sauce and served over spinach Veal

Planked-Flat Iron Steak

black angus flat iron steak is fire grilled to perfection and served on a wooden plank with roasted potatoes and seasonal vegetables, finished with extra virgin olive oil and pink sea salt

Lemon Herbed Chicken

half boneless chicken marinated in herbs and garlic, roasted until crisp, finished with garlic and lemon pan juices, served with wild mushroom risotto and seasonal vegetables

Veal Tomadoes

succulent veal scaloppini layered with slices of eggplant, crab meat, portobello mushroom, and spinach in a sauce of oven dried tomatoes and extra virgin olive oil

Veal Carciofi

veal scaloppini pan sauteed and served with a sauce of artichoke hearts, wild mushrooms, white wine, garlic and a touch of tomato, served with avra rice pilaf

Pepper Crusted Tuna

coarse pepper crusted sushi grade tuna, pan seared, sliced and served on a bed of sauteed spinach, finished with a light dressing of lemon, oregano and estate pressed extra virgin olive oil

Hanger Steak

grilled hanger steak served with a small Greek salad, vegetable and French fries accompanied with a dijon mustard seed sauce on the side

Mediterranean Braised Lamb Shank

a signature avra grille entree a succulent lamb shank braised with preserved oranges, garlic, onions, carrots and sweet potatoes with a touch of tomato and served with a pistachio mint couscous

Tarragon Roasted Cod with Spinach and Clams

a signature avra grille entree a combination of pan roasted Boston cod, fresh littleneck and chopped clams in a shallot and tarragon white wine sauce, served over sauteed fresh spinach

Seafood Paella

clams, mussels, shrimp, chicken and chorizo sausage in Spanish saffron sauce with rice

NY Strip

Charcoal grilled 14oz. angus NY strip topped with gorgonzola garlic butter and accompanied by wild mushroom risotto or roasted potatoes and seasonal vegetables

Filet Mignon

grilled 90z. tenderloin drizzled lightly with a delicate kapama reduction served with roasted potatoes and vegetables. the finishing sauce is an adoption from an ancient Greek recipe that includes a

Sea Bass and Wild Mushroom Risotto

delicately pan sauteed chilean sea bass, served over wild mushroom risotto and asparagus, finished with a dijon mustard seed sauce