Athena Pallas Menu

Mediterranean Spreads

hummus, tzatziki, baba ghannouj, and taramosalata with pita bread wedges (in combination or your preferred choices)

Saganaki

fried kasseri cheese. served in a sizzling skillet with lemon

Garides Saganaki

shrimp with feta. sauteed large shrimp with tomatoes, scallions and feta cheese

Saganaki Macedonias

roasted pepper melt. roasted sweet macedonian peppers mixed with garlic, mint, red hot pepper and three cheese

Manitaria Gemista

stuffed mushroom. with crabmeat and feta cheese

Melitzana Imam Bahildi

classic baked eggplant. topped with tomatoes, onion, garlic parsley, raisins and pine nuts

Oktapodi Skaras

grilled octopus. tender grilled octopus marinated with lemon juice and balsamic vinaigrette

Kalamarakia

fried calamari. tender calamari breaded in our specially flavored mix and fried crisp

Chicken Rice Avgolemono

Great Northern Bean And Vegetables

Today's Soup

Horiatiki

greek village salad. tomatoes, cucumbers, green peppers, onion feta cheese kalamata olives, capers and oregano tossed with olive oil

Greek Salad

salad greens with tomatoes, feta cheese, cucumbers, pepperochini onion, kalamata olives, anchovies and our vinaigrette dressing

Caesar Salad *

romaine lettuce mixed with our caesar dressing

Caesar Salad *

with chicken add

Captain’s Salad

greek salad topped with grilled salmon with our vinaigrette dressing

Tuna Greek Salad

greek salad topped with white solid tuna

Your Choice Of Soup And A Small Garden Salad

Shrimp Salad

grilled jumbo shrimp over greek salad

Greek Salad

two kinds of lettuce, tomatoes, cucumbers, feta cheese, olives, onions, pepperochine, and anchovies topped with our greek dressing

Horiatiki

village salad. tomatoes, cucumbers peppers, onions olives feta capers, tossed with olive oil, vinegar and oregano

Tomato Salata

tomato salad. wedges of tomatoes, sliced onions, and feta cheese

Marouli Salata

caesar salad. sliced romaine lettuce mixed with our caesar dressing

Marouli Salata

with grilled chicken add

Captain's Salad

salmon salad. greek salad topped with grilled salmon slices and our vinaigrette dressing

Garden Salad

mixed greens, tomato, cucumbers, and onions with our house vinegrette dressing

Chicken Souvlaki

grilled chicken breast wrapped in toasted pita bread with lettuce, tomatoes, feta cheese and tzatziki sauce. served with french fries, olives and pepperoncini

Lamb Souvlaki

grilled pieces of lean lamb served wrapped in toasted pita bread with tzatziki sauce, lettuce and tomatoes. served with french fries

Pork Tenderloin Souvlaki

grilled marinated pieces of pork tenderloin wrapped in toasted pita bread with tomatoes, lettuce, peppers and feta cheese. served with french fries

Cheese Burger Deluxe *

half-pound ground beef patty with cheese, lettuce, tomato and onion, and served on a roll with french fries and cole slaw on the side

Gyros

slices of seasoned lamb and beef or chicken wrapped in toasted pita bread with tomatoes, and feta cheese. served with french fries

Grilled Chicken Breast

grilled marinated chicken breast topped with cheese, served on a roll with tomatoes, lettuce, french fries and cole slaw

Moussaka

eggplant layers with seasoned ground beef, topped with bechamel and cheese sauce. served with rice and vegetable

Pastitsio

baked penne pasta. seasoned ground beef mixed with chopped vegetables and penne pasta topped with a white cheese sauce. served with vegetables

Spanakopita

spinach pie. chopped spinach mixed with scallions, dill feta cheese and eggs, baked in filo pasty and served with rice and vegetables

Dolmades Avgolemono

stuffed grape leaves. stuffed grape leave with ground beef, rice and vegetables, finished with a creamy lemon sauce. served with rice and vegetables

Combination Greek Platter

a portion of each of the above traditional greek dishes

Soutzoukakia Makaronada

spaghetti and meat balls. home made special meat balls, served with spaghetti and aromatic tomato sauce

Chicken Mediterranean

chicken breast, peppers, onions, tomatoes, garlic, olives and herbs and pasta

Vegetarian Penne Pasta

sauteed fresh vegetables tossed with penne pasta, tomatoes, cheese and herbs

Bifteki *

chopped steak. dr. james h. salisbury's recommendation: chopped lean beef slowly broiled and seasoned with salt, pepper worcestershire, mustard horseradish, or lemon juice, served with vegetables and

Brizola Hirine

pork chops. grilled marinated loin pork chops. served with vegetables and potatoes

Lamb Kebab *

marinated pieces of lamb grilled on a skewer with vegetables

Chicken Kebab

skewered pieces of marinated chicken breast and vegetables over rice

Solomos Skaras

grilled salmon fillet. fresh grilled salmon. served with rice, vegetables and olive oil & lemon sauce

Brizola Mosharisia *

new york strip steak. aged beef grilled to your satisfaction. served with french fries or rice

Kota Kalamata

chicken with pasta. sauteed chicken breast with peppers, tomatoes, onions, and kalamata olives mixed with penne pasta

Corfou Dava

veal casserole. tender pieces of veal vegetables, eggplants kasseri cheese, feta cheese then baked in a casserole for cheese to melt

Ktenia Marathon

scallops fennel. large divers scallops sauteed with olive oil, fennel, wine, and a touch of lemon juice and light cream

Garides Salonika

shrimp casserole. sauteed large shrimp with roasted peppers, tomatoes and feta with a scent of anise

Fileto Lemonato*

filet mignon with lemon & oregano. pan seared medallions of tenderloin finished with lemon juice and oregano

Baklava

traditional greek dessert with filo dough, walnuts, almonds, and honey syrup

Tiramisouzo

our version of the classic with ouzo, chocolate, coffee and cream cheese

Rice Pudding

milk, rice, egg, and vanilla cooked till creamy

Ice Cream

home made real ice cream. ask your server of flavors

Cheese Cake

Yogurt, Honey And Nuts

homemade strained yogurt topped with honey and nuts

Sorbets

frozen fruit juice and or pulps

Baklava

traditional greek dessert with filo dough, walnuts, almonds, and honey syrup

Tiramisouzo

our version of the classic with ouzo, chocolate, coffee and cream cheese

Rice Pudding

milk, rice, egg, and vanilla cooked till creamy

Ice Cream

homemade real ice cream ask your served of flavors

Cheese Cake

Yogurt, Honey And Nuts

homemade strained yogurt topped with honey and nuts

Sorbets

frozen fruit juices and or pulps

Taramosalata

red caviar spread. red caviar, lemon juice, onion, juice, olive oil whipped to a fine mousse.

Yogurt And Garlic Dip

tzatziki. homemade yogurt blended with cucumber garlic, dill, and olive oil.

Melitzanosalata

eggplant salad. pulp of baked eggplant mixed with garlic, lemon juice, olive oil, parsley and green onions.

Tyro Kafteri

spicy feta spread. greek feta cheese blended with hot roasted peppers and olive oil to a smooth paste

Dolmadakia

feta olives. a plate with greek feta cheese, stuffed grape leaves, and kalamata olives.

Mediterranean Spreads

taramosalata, tzatziki, tyrokafteri, melitzanosalata, humus with pita bread

Imam Bahildi

baked eggplant. topped with tomatoes, onion, garlic parsley, raisins, and pinenuts

Saganaki - Fried Kasseri Cheese

specially breaded kasseri cheese fried to a crispy finish served in a sizzling skillet with lemon

Garides Me Skordo

shrimp scampi. large shrimp sauteed in olive oil, herbs, lemon juice, and garlic

Kalamarakia Tiganita

fried calamari. tender calamari rings specially coated and fried until crisp

Manitaria Gemista

stuffed mushrooms. mushroom cups filled with crabmeat, feta, and herbs baked till tender

Saganaki Makedonias

roasted pepper melt. roasted macedonian peppers mixed with cheese until they melt.

Octapodi Skaras

grilled octopus. tender octopus seasoned with oregano, garlic, lemon, wine, olive oil, and garlic for added flavor.

Garides Feta

shrimp with feta. sauteed large shrimp with tomatoes, green, onion, and feta cheese

Dolmades Avgolemono

stuffed grape leaves. grape leaves stuffed with beef, rice and topped with egg lemon sauce.

Spanakotiropitakia

spinach puffs. spinach, feta, dill, and green onions wrapped with filo dough and baked until crispy.

Moussakas

moussaka. layers of eggplant, potatoes, and seasoned ground beef topped with bechamel sauce and baked to seal the flavor

Pastitsio

baked penne. baked ziti pasta tossed with a mixture of beef and vegetables with cheeses, eggs, and topped with bechamel sauce

Dolmades Avgolemono

stuffed grape leaves. homemade mixture of beef, rice and herbs folded in vine leaves, and served with egg lemon thickened sauce

Spanakopita

spinach pie. a large turnover of filo dough stuffed with spinach, cheeses onions, and baked until golden crisp (vegetarian)

Imam Bahildi

classic baked eggplant. sweet eggplant baked with onions, tomatoes, raisins pine nuts, with a touch of garlic (vegetarian)

Kapamas

braised lamb shank. slowly braised lamb shank in a tomato and vegetable blend seasoned with four spices and served with rice and vegetable of the day.

Soutzoukakia

spicy meatballs. baked meatballs with beef garlic and cumin soaked in specialty flavored sauce, served over spaghetti

Arni Psito

roast spring lamb. slowly roasted lamb seasoned with oregano, garlic, salt and pepper, (available on wednesday, friday and saturday)

Pikilia Ellenike

greek combination. moussaka, pastitsio, dolmades, spanakopita, and soutzoukaki, on a platter of rice and vegetables

Souvlakia

kebabs. grilled marinated meat and aromatic vegetables on a skewer served on a bed of rice and vegetables of the day

Kota

chicken

Arni

lamb

Filetto

beef

Bifteki Skaras*

chopped steak. choice ground beef grilled with our seasoned mix served with mashed potatoes and vegetables

Brisola Skaras*

n.y. loin strip steak. choice beef loin steak cut to order, specially seasoned and grilled to your liking, served with rice and vegetables.

Paidakia Skaras*

rib lamb chops. domestic choice rib lamb chops seasoned with oregano and grilled to your liking (we recommend medium)

Brisola Herinee

pork loin chops. boneless marinated pork chops, grilled until well done but still juice, served with mashed potatoes and vegetables

Kota Skaras

broiled half chicken. boneless half chicken seasoned with greek seasoning and lemon broiled till juicy on one side and crispy on the other.

Solomos Skaras

grilled salmon. fresh salmon filet grilled with oregano and sprinkled with olive oil and lemon mixture. served with rice and vegetables

Thalasina Me Tomatoes

seafood marinara. shrimp, scallions calamari, sauteed in olive oil and finished with vegetables and tomato marinara sauce served with linguine

Thalasina Aspra

seafood white wine sauce. sauteed shrimp, scallops, and calamari finished with white wine, lemon, juice, scallions, garlic and oregano, served with linguine

Psari Plaki

baked fish plaki. baked filled of fish (daily selection) topped with a mixture of sauteed onions, tomatoes, garlic and parsley, served with rice and vegetables

Psari Skaras

whole broiled fish. specially seasoned fresh whole fish broiled till firm and juicy (ask your server for the fish day and price)

Tilapia With Lemon Butter

tilapia fillet lemonato. fillet of tilapia cooked in butter and finished with lemon juice, served with rice and vegetable of the day

Salata Me Garides

shrimp salad. jumbo grilled shrimp over greek salad

Spetzoae Me Thalassina

shrimp & scallop spetzofae. shrimp, scallops, peppers, onion, tomatoes with sausage and feta