Ambadi Menu

Onion Pakoras (four)

a fritter made of onion, chick peas and spices

Samosas (three)

tasty pastry filled with potatoes, green peas and spices

Aloo Tikki (four)

spicy rounded potato patties served with tamarind chutney

Chicken Samosas (three)

minced chicken and spices in a tasty pastry

Keema Samosas (three)

a pastry filled with seasoned minced lamb

Mixed Samosas Plate

one vegetable, one chicken, one lamb samosa

Bombay Chat

Chick peas and potatoes on a bed of flour crisps topped with seasoned yogurt and tamarind sause

Bhel Puri

A crunchy combination of assorted spiced crisps and potatoes mixed with sweet and spicy chutneys

Aloo Tikki Chat

Spicy chopped potato patties topped with chick peas, onions, tomatoes, yogurt and tamarind sause

Pau Bhaji

Spicy mashed potatoes and mixed vegetables topping a warm bread

Honey Vindaloo Wings (eight)

Chicken wings in a sweet and very spicy glaze

Tandoori Wings (eight)

Wings marinated in a mixture of garlic, ginger, herbs and yogurt then baked in the tandoori oven

Mixed Wings Platter (20 Wings)

Choice of combination between honey vindaloo and tandoori flavors

Cauliflower Pakoras (Five)

battered cauliflower fritters with a sweet tamarind sauce

Samosa Chat

our popular vegetable samosas chopped and topped with chick peas, onions, tomatoes, seasoned yogurt and tamarind sause

Vegetable Appetizer Sampler (eight)

Samosas, pakoras, aloo tikki and papad

Ambadi Special Appetizer (eight)

Sampler platter of samosa, aloo tikka, pakoras, chicken tikka and sheek kabab

Mulligatawny Soup

Garden vegetables soup

Tomato Soup

A spiced tomato soup

Chicken Soup

Chicken Tikka (six)

Boneless pieces of chicken marinated in yogurt and spices and then baked.

Kashmiri Malai Kebab (six)

Boneless pieces of tender white meat chicken marinated in yogurt and few spices. A chef's special, very mild

Sheek Kebab (four)

Minced lamb mixed with ginger, garlic, onions and peppers wrapped around a skewer and roasted in the tandoor

Chicken Tandoori (half)

Chicken marinated in yogurt and spices and then baked in the tandoori oven

Mixed Tandoori

Chicken tikki, malai kebab, sheek kebab, chicken tandoori, and shrimp tandoori

Shrimp Curry

Shrimp cooked in a medium curry sauce

Shrimp Kadai

Shrimp sauteed with pepper, tomato, onion and coriander in a spicy sauce

Shrimp Saag

Shrimp cooked in a medium spinach puree

Shrimp Vindaloo

Shrimp cooked with potatoes in a very spicy gravy

Shrimp Malai

A very mild shrimp dish cooked in a creamy almond sauce

Lamb Korma

Lamb cooked in a mild sauce of almonds and a touch of coconut milk

Rogan Josh

A traditional medium spiced lamb curry

Lamb or Goat Saag

Prepared in a spinach puree

Lamb or Goat Kadai

Cooked with green peppers, onions and tomatoes

Lamb Kabuli

Cubes of lamb cooked in a spicy gravy of roasted cumin, ginger, coriander and chick peas

Lamb or Goat Vindaloo

Prepare in a very spicy sauce with potatoes

Goat Curry

Cubes of goat with bone cooked in a traditional curry sauce

Chicken Tikka Masala

The house special recipe of succulent chicken tikka in a tomato and almond sauce

Chicken Curry

Chicken that is marinated and cooked in a traditional curry style

Chicken Makhani (Butter Chicken)

Tandoori chicken peeled off the bone and cooked in a sauce of butter, spices, coriander and tomato

Chicken Saag

Pieces of marinaded chicken cooked in a medium spinach puree

Chicken Pondicherry

Chunks of chicken in a hot coconut curry sauce

Chicken Vindaloo

Chicken cooked with bite-sized potatoes in a very spicy gravy

Chicken Nilgiri Korma

Chicken cooked in a mild almond sauce

Mixed Vegetable Curry

Mixed vegetable in a medium gravy

Aloo Gobi Mutter

Fresh cauliflower and potatoes cooked with onions, tumeric and mild spices

Pindi Channa

Chick peas and potatoes in a lightly spiced gravy

Mutter Paneer

Green peas and cottage cheese in a flavorful sauce

Subji Saag Malai

Cauliflower and potato sauteed with ginger, garlic and spices in a medium spinach puree

Mushroom Saag

Fresh mushrooms in a spinach puree

Channa Saag

Chick peas in a spinach puree

Saag Paneer

Cottage cheese cooked to perfection in a spinach puree

Chole Bhatura

Chick pea masala served with two tasty fried breads

Dingri Mutter

Mushrooms and green peas cooked in a light savory sauce

Bindi Do Piaz

Okra stir cooked with onions, tomato, ginger and ground spices

Mushroom Kadai

Mushroom stir cooked with bell peppers, onions, and tomatoes

Malai Kofta

Vegetable dumplings cooked in a mild sweet sauce

Paneer Makhani

Homemade cheese cooked in a creamy tomato and butter sauce

Baingan Bhurtha

Mashed eggplant with green peas medium spiced

Dal Tadka

Yellow lentils cooked with spices and served with rice

Dal Makhani

Simmered creamy black lentils and kidney beans sauteed with tomatoes, ginger, garlic and spices

Chapati

Whole wheat bread cooked on a griddle.

Roti

Whole wheat bread made in tandoor

Naan

Silky unleavened bread

Poori

Fried whole wheat bread

Onion, Garlic or Potato Naan

Paratha

Multi-layered wheat bread cooked on the grill

Combination

Add $3.50 to any main dish and receive a sweet, a can of soda or water and choice of two pieces of vegetable samosas or a nan bread.

Punjabi Kheer

Special rice pudding

Kulfi

Ice cream flavored with cardamom, saffron and nuts

Gulab Jamun

Fried milk balls in a honey syrup

Dry Mix Sweets

20oz Soda or Snapple

Mango Juice

Masala Chai or Madras Coffee

Sweet or Salted Lassi

2 liter Soda

Mango, Pineapple or Strawberry Lassi

Onion and Grilled Chilli Salad

Raita

Cool refreshing homemade yogurt with shredded cucumbers, carrots and roasted cumin

Mango Chutney

Masala French Fries

Fries mixed with dry spices

Basmati Rice

Papad

Potato

Paneer

Chicken

Lamb

Vegetable

Chicken

Lamb or Goat

Shrimp