Zulu Lounge & Bistro Menu

Mixed greens with english cucumbers, tomatoes, peppadews, candied walnuts and goat cheese served with balsamic vinaigrette

Flame grilled peri peri chicken over a bed of greens with dried cranberries, mandarin oranges, crumbled blue cheese and our citrus vinaigrette.

Mixed greens with roasted red peppers, goat cheese, marinated olives, english cucumbers, and champagne vinaigrette.

Mixed greens with english cucumber, tomato, red onion and balsamic vinaigrette.

Traditional south african bef and corianer sausage served on a hoagie roll,with fried onions and chakalaka sauce-delicious tomato or onion sauce with peppers, chili, ginger, and paprika

8oz.usda Prime beef grilled and topped with lettuce and tomato on a kaiser roll.

Signature chicken breast marinated and grilled to perfection, topped with swiss cheese, lettuce,and tomato on a kaiser roll

Thinly sliced tenderloin in a traditional mozambican prego sauce on a crispy hoagie roll

Grilled to your liking and served with asian dressing, lettuce, and tomato on a kaiser roll

Homemade peri peri chicken salad with swiss cheese on your choice of white or wheat bread

Sliced premium ham, aged cheddar and tomato on white or wheat bread

Marinated , sliced portabella , sauteed spinach , roasted red pepper, sundried tomatoes & swiss cheese

Grilled peri peri jumbo shrimp with zulu cocktail sauce.

With white wine, garlic butter and brie cheese

Chicken breast marinated in our signature peri peri sauce for 24 hours. grilled, sliced and served with south african corn relish, and zulu blackened cream sauce.

Fresh tuna scented with soy and asian flavors, served with wasabi caviar, guacamole, thai sesame chili oil and a crisp wonton

Peppadews stuffed with prosciutto wrapped goat cheese, asparagus tips, balsamic reduction and flat bread

A variety of imported fine cheese served with prosciutto, salami, marinated olives, roasted red peppers, peppadews and flatbread

Seasonal Fresh fruit served with fine imported cheese and peppadews

Adobo rubbed 4 oz , filet with goat cheese round , roasted red pepper aioli, and asparagus

Stuffed with zulu's crab cheese and spice mix, served with sesame - soy dipping sauce

Pan sauteed and served with spicy remoulade

Served on the half shell with boerewors sausage, baby spinach, and bearnaise

Adobo rubbed tenderloin tips seared to perfection and served with peri peri aioli and lettuce wrap.

Our signature peri peri chicken diced with green onion, house special sauce and served with lettuce wrap.

Crabmeat mixed with ceam cheese and special hose seasoning, served with flatbread

Grilled portabella mushroom topped with our crab cake, petite filet, jumbo shrimp , asparagus and bearnaise sauce

Grilled peri peri jumbo shrimp with zulu cocktail sauce

Peppaadews stuffed with proscitto wrapped goat cheese, asparagus tips, balsamic reduction and flat bread

Stuffed with zulu’s crab, cheese and spice mix. served with sesame-soy dipping sauce.

Pan sauteed and served with spicy remoulade.

Served on the half shell with boerewors sausage, baby spinach, and bearnaise.

Crabmeat mixed with cream cheese and special house seasoning, served with flatbread

8 oz. usda prime beef grilled and topped with applewood smoked bacon, aged cheddar, served with lettuce and tomato on a kaiser roll

Sinature chicken breast marinated and grilled to perfection, topped with swiss cheese, lettuce, and tomato on a kaiser roll

Traditional south african beef and coriander sausage served on a hoagie roll, with fried onions and chakalaka sauce - delicious tomato or onion sause with peppers, chili, ginger, and paprika