A fresh tossed salad of romaine lettuce, cucumber, tomato and attiéké with house vinaigrette.
Grilled Chicken Attieke Salad
A fresh tossed salad of romaine lettuce, grilled chicken, cucumber, tomato and attieke with house vinaigrette. Attiéké is a staple food of Ivory Coast and is a couscous made from cassava, a root vege
Cheese Grits
$2.99
A local favorite with roots in africa
Fried Plantains
$3.5
Cooking bananas served with a tomato-onion topping
platters
Lamb Ragout
Local lamb slow-cooked in a thick, rich, well-seasoned stew with chunks of potatoes served with bread.
Rib Platter
Half rack of marinated, grilled, tender baby back pork ribs served with a side of cheese grits.
Hen Platter
Half a cornish game hen marinated and grilled very tender served with attieke salad.
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bowls
Peanut Goat Bowl
Local goat meat with tender chunky potatoes in a natural peanut based seasoned vegetable broth
Peanut Chicken Bowl
White meat chicken and tender chunky potatoes in a natural peanut based seasoned vegetable broth
Peanut Beef Bowl
Sirloin tips and tender chunky potatoes in a natural peanut based seasoned vegetable broth
Mafen Beef Bowl
Sirloin tips and a blend of eggplant, carrots and potatoes on a tomato and onion broth.
Leaf & Beef Bowl
Sirloin tips and fresh spinach based sauce in a tomato seasoned broth with palm oil
Peanut Vegetarian Bowl
Tender chunky potatoes in a natural peanut based seasoned vegetable broth
Leaf Vegetarian Bowl
Fresh spinach based sauce in a tomato seasoned broth with palm oil
Mafen Vegetarian Bowl
A blend of eggplant, carrots and potatoes in a tomato and onion broth