Ngoma Restaurant Menu

(Choice of beef, chicken or vegetable). Scrumptious, thin, tri-shaped crust pastry stuffed with exotic seasoned lean ground beef or cubed boneless chicken or mixed vegetables.

(Fried plantain). Tropical banana fruit, sliced, seasoned and delicately sauteed in a pan.

Take the edge off your hunger with this unique african cassava seasoned and served with ngoma’s own pili pili sauce or ranch dressing.

Coconut milk and a delicate use of curry give this soup its unusual flavor served with chapatti wedges.

Special house salad includes lettuce, tomatoesm avocado, boiled egg balsamic vinaigrette dressing.

Blend of fresh spinach and mixed lettuce our own african jungle dressing in an olive oil base with lemon, grated coconut, garlic, honey, and ground pepper.

Tender or hot.

Ugalli: White cornmeal staple in eastern and southern africa. twist off a chunk with your finger and drag it through the sauce. Served with sukuma wilki and your choice of chicken or beef. Sukuma wik

Charcoal roasted beef or goat served with kachumabari and ugali. Includes choice of collard greens, spinach or cabbage.

Fried whole tilapia. Tastefully seasoned. Served with ugali and your choice of collard greens, spinach or cabbage.

(Whole fish with sauce). Whole tilapia in curry tinged sauce. Served with ugali and your choice of collard greens, spinach or cabbage.

Aromatic rice, served with either chicken or beef and your choice of collard greens, spinach or cabbage.

(Chicken, beef or lentil). Flat bread, browned on both sides, served your choice of stew and side dish (collard greens, spinach, cabbage).

(Chicken or beef). Green bananas cooked in a mild tomato sauce. Served with your choice of stew and side dish (collared greens, spinach, cabbage).

(Chicken or beef). Potatoes, maize and peas. Traditionally cooked and mashed together giving it a distinguished taste. Served with chicken or beef and your choice of collard greens, spinach or cabbag

(Fish).

Served with fried plantain or collard greens.

(Lentil). Flat bread and lentil served with collard greens or fried plantain.

Green bananas cooked in a mild fresh tomato sauce served with your choice of rice.

Served with collard greens or fried plantain.

Aromatic seasoned rice mixed with pas, carrots and beans served with red beans.

Refreshing fruit salad dessert that is grand finale to your dinner mix depends on season.

Mango sherbet topped with diced pineapple marinated in rum mixture and garnished with chopped pistachio nuts.

Ice cream cake.

(East african coffee).

(Special, creamy hot tea).

Carbonated water (bottle).

Caramel melt cereal beverage.