Queen of Sheba menu

Quanta Firfir

seasoned ethiopian beef jerky cooked in spicy kibe sauce and tossed with shreds of injera.

Kinche

incredibly nutritious cracked wheat steamed to perfection with clarified butter or olive oil.

Chechebsa

a freshly made kita-ethiopian style pita, shredded in small pieces and mixed with clarified butter or olive oil mixed with berbere and side of yogurt.

Eggs With Beef

ethiopian style scrambled eggs with beef, onion, fresh tomatoes, jalapeno pepper and a light touch of awaze sauce.

Eggs

ethiopian style scrambled eggs with fresh tomatoes, jalapeno peppers, onion and a touch of awaze sauce.

Vegetarian Fitfit

a shredded injera mixed with vegetarian sauce that's made to perfection.

Ethiopian Honey Wine

Sangria

Mimosa

Ethiopian Coffee

Hot Tea

Espresso

Cappuccino

Dabo

homemade ethiopian bread served with awaze dip.

Sambousa

a pair of baked ethiopian style phymodough pockets with a spicy filling. your choice of meat or lentils.

Tomato Salad

vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.

Timatim Fitfit

diced vine ripened tomatoes, peppers onions and crumbled injera, tossed in a lemon & olive vinaigrette.

Azifa

green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette.

Kategna

injera is rendered into an amber toast with a coating of awaze and kibe.

Avocado Salad

diced avocado mixed with tomatoes, peppers, onions, tossed in a spicy vinaigrette.

Creme Caramel

Baklava

layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.

Rum Cake

6. Shiro

split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.

7. Misir Wot

split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.

10. Ater Kik Alecha

split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.

11. Butecha

finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos.

8. Gomen Wot

finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

9. Atakilt Wot

fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

19. Ater Kik Alecha

split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.

20. Shiro

split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.

24. Cabbage Wot

cabbage, potato and carrot, cooked with onion and garlic, with a touch of turmeric.

25. Butecha

finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.

18. Misir Wot

split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.

21. Shimbra Asa

chick peas, flour molded dumpling style, sauteed and cooked in berbere sauce.

22. Gomen Wot

finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.

23. Atakilt Wot

fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.

26. Tilapia Fish

in-season freshwater fish prepared ethiopian style: moist flakes inside a crispy skin.

1. Gomen Besiga

marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.

2. Tibs Wot

diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.

3. Yebeg Alicha

a mild stew of diced and on-the-bone lamb.

4. Awaze Tibs

strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.

5. Doro Wot

two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. a festive treat!

10. Menchet Abesh Wot

lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno, seasoned with ginger and garlic.

11. Menchet Abesh Alecha

lean beef, ground and cooked in a mild sauce with jalapeno; seasoned with ginger and garlic.

17. Bozena Shiro

pieces of lean, marinated beef, simmered in a traditional chickpea gravy.

12. Quanta Firfir

seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.

16. Gomen Besiga

marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings.

9. Tibs Wot

diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.

14. Gored Gored

morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.

15. Zilzil Tibs

crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions.

13. Kitfo

extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collord greens.

7. Doro Alecha

turmeric and cumin take the place of berbere in this miller version of doro wot.

8. Doro Tibs

diced chicken breast, marinated with onions, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of chardonnay.

6. Doro Wot

two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg, simmered into the mix. a festive treat!

Sheba Vegetarian

misir wot (18), ater kik alecha (19), shiro (20), shin asa (21), gomen wot (22), atakelt wot (23), and ca wot (24).

Taste Of Sheba

tibs wot (9) menchet abesh wot (10), menchet alecha (11), gomen besega (15), bozena shiro (16), wot (1), and yebeg alecha (2).

3. Lega Tibs

tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection.

5. Awaze Tibs

strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.

1. Yebeg Wot

freshly made lamb stew served with injera.

2. Yebeg Alicha

a mild stew of diced and on-the-bone lamb.

4. Chef's Special Tibs

tender cubes from the shoulder of lamb, rubbed with our chefs blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic.